Phakathi kwamanye amalungiselelo amnandi ebusika yi- jamu lokusajingijolo : okokuqala, akuyona into engavamile ukuba yiphundu, ngakho-ke kufanelekile ukusetshenziswa ngendlela eyakhe noma ukungezela ku-dessert, futhi okwesibili, ingenye yezindlela ezithandwa kakhulu ukulwa nomkhuhlane ovamile.
Kunezinhlobo zokupheka eziningi zokuphuza i-jam kusuka emajikijolo futhi sesixoxe ngabanye babo ngaphambili. Kulesi sihloko, sizochaza ngokuningiliziwe ubuchwepheshe bokupheka jam "I-Pyatiminutki" ekwakhiweni kwayo yeklasi futhi ngezingxube ezihlukahlukene.
Indlela ukupheka okusajingijolo jamu "Pyatiminutka"?
Yiqiniso, ngokwempela emizuzwini emihlanu awukwazi ukugaya i-jam, kodwa igama le-iresiphi lihloselwe kuphela ukuchaza ijubane layo nokulula, okungeke ukwazi ukuphikisana nalo. Ukuze uqiniseke ukuthi amajikijolo anenesikhathi sokupheka ngesikhathi esifushane, kubalulekile ukuthi uvumele ukuba bame nama-sugarlayers ukuze ama-raspberries aqale ijusi. I-Sugar namajikijolo athathwa ku-2: 1. Beka izingxenye zama-raspberries noshukela ezitsheni ezithintekayo, zimboze futhi ushiye amahora ambalwa. Ngenxa yalokho, wonke ama-crystals azoqedwa ejusi futhi sizohlala sinomsila omkhulu we-berry base, okuyinto manje kumele ifakwe emlilweni oqinile futhi ubilise yonke imizuzu efanayo emihlanu emva kokubilisa. Ngemuva kwalokho, i-jam ingakhonzwa ngokushesha etafuleni, futhi ingafakwa emathini angenayo.
Indlela ukupheka okusajingijolo jam "Pyatiminutka" nge basil ebusika?
Njengengxenye yalesi iresiphi, asikho isidingo sokushiya amajikijolo noshukela amahora amaningana, kodwa ukupheka kuzothatha isikhathi eside.
Izithako:
- okusajingijolo - 1,2 kg;
- ijusi kalamula - 30 ml;
- ushukela granulated - 65 g;
- amaqabunga e- basil fresh - 1/3 tbsp.
Ukulungiselela
Beka raspberries epanini, uthele ijusi lemon bese uthele ushukela. Beka isitsha emlilweni bese uqala ukucindezela amajikijolo ngekhasi lezinkuni, kodwa hhayi okuningi, ungalungisi ama-puree okusajingijolo, okwanele nje ukuphula kancane ubuqotho besithelo, ukuze bavumele ijusi. Ngokushesha nje lapho ijusi liqhuma - cima imizuzu engu-10 futhi ulungise izimbiza ezinobuthi, njengoba ususa i-jam emlilweni, kufanele uxubane namaqabunga e-basil ahlosiwe, bese usuka ngokushesha bese ugoqa.
Ukulungiselela of okusajingijolo jamu "Pyatiminutka" nezinye amajikijolo
Esikhathini iresiphi, imizuzu engu-5 kuphela yanele ukuvula ama-raspberries nezihlobo zawo zibe yi-jam ehambisanayo, futhi konke kubonga i-pectin eqinisa ngokushesha ijusi yensimbi futhi ngeke ivumele amavithamini ukuba aphule umphumela wokushisa.
Izithako:
- ingxube yama-raspberries, ama-blueberries, ama-strawberries, ama-blueberries - izinto ezingu-2;
- ijusi kalamula - 45 ml;
- izithelo pectin - 1 1/2 tbsp. izinkezo;
- ushukela granulated - 290 g.
Ukulungiselela
Ufafaza amajikijolo ezitsheni ezithintekayo bese uhlanganise ne-blender engaphansi noma isipuni sokhuni. Beka amazambane ahlambulukile emlilweni bese uthele ijusi lemon. Engeza i-pectin bese ulinda ubilise, bese ufafaza ushukela, unike umgodi ngomzuzu bese uthele izimbiza ezinyumba.
Indlela ukulungiselela okusajingijolo jamu "Pyatiminutka"?
Uma wazi ukuthi yiziphi imbewu ze-chia, awudingi ngisho nokutshela isizathu sokulungiselela okusheshayo okusajingijolo jam kule recipe. Manje ikhambi eliyinhloko lamakhaza asezinkathi zizoba usizo nakakhulu.
Izithako:
- okusajingijolo - izinto ezingu-3;
- I-orange ye-Sicilian - ucezu olu-1;
- isiraphu ye-maple - 60 ml;
- imbewu ye-chia - 10 g;
- i-vanilla pod.
Ukulungiselela
Epanini, faka ama-raspberries, uwuthulule ngejusi le-orange, i-maple isiraphu bese uletha yonke into emathumba. Engeza ujamu nge-van van pod bese ungeza i-chia. Ngemuva kwemizuzu engu-5, susa isitsha emlilweni, upholise i-jam bese usakazeka ezimbizeni ezihlanzekile.