Wonke umuntu uyazi mayelana nezakhiwo ezimangalisayo zamajikijolo ase-sea-buckthorn, njengoba zivame ukusetshenziselwa izinjongo zezimonyo nangezokwelapha. Kulesi sihloko uzothola ukupheka okunye okuphefumula kakhulu - ukujamu kusuka e-sea-buckthorn.
Esikhathini sethu, i-sea buckthorn iyamukelwa ukuqoqa ngemuva kweqhwa lokuqala, lapho amajikijolo engasabeki. Futhi, abaningi abapheka ezithombeni zabo zokuphuza kusuka e-sea-buckthorn bayanconywa emva kokuba ama-berries asethinte futhi ahlanzwe, imizuzu emihlanu ukuze abaphuze emanzini abilayo.
Recipe for jam kusuka sea-buckthorn
Ukulungisa i-sea-buckthorn jam oyidingayo: 1 kilogram enkulu ye-sea buckthorn, 250 ml amanzi, 1.5 kilograms ushukela. Ngaphambi kokuba wenze i-jam kusuka e-sea-buckthorn amajikijolo, amajikijolo kufanele ahlanzwe kahle futhi amile. Kusukela ushukela namanzi, thumba isiraphu. With isiraphu eshisayo uthele i-sea-buckthorn futhi ushiye ukunikeza amahora angu-4. Ngemuva kwalokhu, geza isiraphu, ubilise futhi upholile. With isiraphu epholile uthele amajikijolo of sea-buckthorn, gqoka kancane kancane (ulethe ngamathumba) bese ubilise imizuzu 10. I-jam ekulungele ukuthululela phezu kwezimbiza ezishisayo zeglasi.
Enye iresiphi ye-jam-buckthorn jam
Kukhona iresiphi ye-jam kusuka e-sea-buckthorn ngaphandle kokupheka. Ngenxa yalokhu, amajikijolo amaningana amajikijolo ase-sea buckthorn kufanele ahlanganiswe ezimbizeni ezingasetshenzisiwe, khona-ke izinkezo eziningi zeshukela. Emva kwalokho, i-can ikwazi ukuvaliwe ngesembozo sepulasitiki futhi ishukunyiswe. Le nqubo kufanele yenziwe kuze kube yilapho ibhodlela ligcwele, emva kwalokho libeke amasonto ambalwa endaweni emnyama, ukuze i-sea-buckthorn izoqala ijusi, futhi yonke ishukela ichithile kuyo.