I-Lagman yisidlo esithandwayo se-Central Asian, esinezingxenye ezimbili: ama-waji - izingxenye zenyama nemifino, kanye nama-noodle, okwakhiwa yi-lagman okuyisisekelo esiqakatheke kakhulu: i-nogles emincane, emhlophe emhlophe nge-thread eyodwa, futhi ukuze ufunde ukuyipheka, kubalulekile ukubeka isikhathi esiningi. Ungathenga ama-noodle e-lagman ezitolo ezikhethekile ze-cuisine yaseMpumalanga, futhi ungayifaka esikhundleni seqanda noma ukhetho olwenziwe ekhaya.
Sizofunda ukuthi singalungisa kanjani i-lagman endaweni ehamba phambili, kepha uma ungenalo umsizi wekhishi onjalo, zonke izigaba zokulungiselela zingenziwa kalula esitofu.
I-Lagman - iresiphi ku-multivariate
I-Lagman yisidlo esimangalisayo esinezinto ezihlukahlukene, ngoba kuye ngokuthi inani lomhluzi esitsheni, lingakhonzwa njengesobho noma njengesikhuni esinomsoco wezinyama. Iresiphi elandelayo izongena kwimenyu njengenkambo yokuqala.
Izithako:
- iwundlu - 300 g;
- amazambane - izingcezu ezimbili;
- isithombo - 1 piece;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-coriander-1 bunch;
- utamatisi unamathisele - 1 ½ tbsp. izinkezo;
- ama-noodle - 200 g;
- usawoti, pepper, zira - nge-pinch.
Ukulungiselela
IWundlu ingumami, uthathe ama-cubes 3-4 cm, futhi gazinga ku-multivarka e-bowl in the "Hot" noma "Baking" imodi imizuzu 30, wanezela amafutha omifino kancane.
Ngenkathi inyama ihlosiwe, asiyikuchitha isikhathi ngeze futhi sishintsha ekunqumeni imifino: sisika zonke izithako zemifino ngezinsalela ezincane, bese senezela kwegundlu, sizinikele ngokucophelela i-lagman yesikhathi esizayo ngezinongo ezicindezelwe igalikhi, bese uthele ngamanzi, futhi uma kukhona - ngomhluzi, nge-tomato unamathisele. Vula imodi "Ukucima" bese uya ukwenza into yawo ngamahora angu-1,5-2.
Uma isikhali sesisimiso siyi-lagman, sizobe sesendleleni, ubilise ama-spaghetti noma ama-noodle bese ukhonza bonke ndawonye endaweni ejulile ephethe isobho futhi ufafaze nge-cilantro eqoshiwe.
Inkomo yenkomo ku-multivark
Kuyacaca ukuthi uma uqala ukulungiselela isidlo saseMpumalanga samazwe amaSulumane, ungakhohlwa ingulube, kodwa kungani ungahambisani nalesi sidlo ngokufaka imvana yendabuko nenkukhu noma yenkomo?
Izithako:
- yenkomo - 300 g;
- utamatisi - ama-2 ama-pcs .;
- Iklabishi (encane) - ¼ roll;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - isiqeshana esingu-1;
- isitshalo seqanda - ucezu olulodwa;
- i-parsley nedill - ipencil ngayinye;
- i-garlic - ama-clove amathathu;
- ama-noodle - 200 g;
- usawoti, ingxube yepelepele - ingcosana.
Ukulungiselela
Inyama ibheke ama-cubes amancane kanye gazinga emanzini amaningi e-"Baking" nge isipuni samafutha omquba. Ngenkathi inyama yokugcoba sizoqala imifino: u-anyanisi uthathe izindandatho ezingamatshumi amabili, iklabishi igwetshwe njengesijwayelekile, futhi i-pepper ne-isitshalo seqanda siba ngamacube afana nobungako benyama. Utamatisi oqoshiwe kanye nemifino ye-dill, bese ngokujwayelekile sibeka imifino inyama, uthele izinkomishi ezine zamanzi, ugcwalise ingxube yepelepele, u-garlic nosawoti bese uqhubeka "Fry" eminye imizuzu engu-10-15, futhi uma amathumba amanzi bese ephonsa ama-noodle, kodwa hhayi ukhohlwa ukushintsha imodi kuya "Sobho".
Ekupheleni kokupheka, ulale parsley oqoshiwe futhi uvumele i-lagman imele amanye amaminithi angu-10. Ngenxa iresiphi ecacile enjalo, ukulungiswa kwe-lagman kule multivark ngeke kuthathe imizuzu engaphezu kwengu-40, esikhundleni samahora wendabuko 2-2.5, kanti umehluko ngesikhathi ngeke kuthinte ukunambitheka kwesidlo.
I-Lagman enenkukhu ku-multivark
Indlela yokupheka i-lagman yendabuko ku-multivarker, sasizicabangile, kodwa ilungelo lokuphila linomsoco olinganayo, i-Europeanized version. Zama - uzowithanda.
Izithako:
- izinkukhu izinkukhu - 400 g;
- amazambane - izingcezu ezimbili;
- zucchini - 1 piece;
- utamatisi - 1 pc.;
- ingxube yepelepele, usawoti - ingcosana;
- utamatisi juice - 1 l;
- ama-noodle - 200 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Inqubo yokupheka ihluke kancane kwalawo angaphambilini: ubeke izinkukhu zenyama yenkukhu (usike, ngaphandle kwesikhumba namathambo) esitsheni se-multivarquet bese udosa cishe imizuzu engu-15 emafutheni omifino. Okwamanje, usike ama-cubes amancane (1.5-2 cm) yonke imifino bese ubathumela enkukhu, gazinga amanye amaminithi angu-10, isizini ngezinongo kanye negalikhi bese uthela ilitha lejisi yetamatisi ehlanganiswe nengilazi yamanzi. Sibeka "Ukucima" bese ulinda amahora angu-1.5. Isidlo esilungelekile sinikezwa nazo zonke izinhlobo ze-noodle ezibilisiwe. Bon appetit!