Isizini sesiphelile, amajikijolo ama-currant amanzi namanzi aqoqwa, kodwa lokhu akusho ukuthi yisikhathi sokuphumula. Ngokuphambene nalokho, uma ufuna ukuthola isivuno esicebile ngonyaka ozayo, udinga ukunakekela izihlahla ze-currant futhi uzidle kahle. Ukondla emva kokuvuna kubaluleke kakhulu, ngoba kule nkathi nje izinso zibekiwe ngonyaka ozayo.
Ukukhethwa kwama-fertilizer ama-currants emva kokuvuna
Umbuzo wokuthi ungondla kanjani i-currant ufanelekile kunoma yimuphi umhlali wehlobo, ngoba lesi siko esithatha izithelo siphendula ngokucacile kumanyolo. Yenza emva kokuvunwa kufanele ibe kokubili amaminerali kanye neziqu eziphilayo. Kusuka kumaminerali ngalesi sikhathi kubalulekile ukunaka i-potassium ne-phosphorus, okuthinta kahle ukuvuthwa kwezinkuni, ukulungiselela isihlahla isikhathi sasebusika. Kumanyolo we-nitrogen, i-currant ayiyidingi, ngoba umsebenzi wabo wokukhuthaza ukukhula kwamajikijolo namaqabunga ngalesi sikhathi akusho lutho. Lezi "zokupheka" ezilandelayo zingabelwa ukuhlukahluka okuphumelelayo kokufaka umanyolo wamaminerali:
- I-spoonful ye-urea, i-spoonful ye-superphosphate, ingilazi yokhuni lomlilo - konke kuxutshwe ibhakede lamanzi. Thela isihlahla ngebhakede lamanzi ahlanzekile, ibhakede lamanzi ngamanyolo ahlanjululwayo, bese uphinde ube ngamanzi ahlanzekile.
- Izipuni ezintathu ze-potassium sulfate, izipuni ezintathu ze-superphosphate, amalitha angu-30 amanzi - isisombululo esiholela ekutheni sondle isihlahla.
Kusukela kumanyolo ophilayo, ungakhetha izindlela eziningi zokondla i-currant emva kokuvuna - umquba, izinyoni zezinyoni, i-peat, i- mullein , umquba :
- Izinhlayiya zezinyoni zingahlanjululwa ngesilinganiso se-1:12 ngamanzi, vumela ukuba ziphuze isonto, bese ufaka ilitha ilitha ebhakede lamanzi bese ulithululela emigodini elungiselelwe ezungeze isihlahla.
- I-Mullein iphinde iphekwe isonto - umgqomo ugcwele isigamu esigcwele i-mullein, amanzi esigamu, futhi avuliwe. Khona-ke uketshezi olulandelayo luhlanjululwe ngomsindo ofanayo lwamanzi futhi lunisela ngama-currants, futhi inhlabathi ithululelwa ngamanzi ahlanzekile.
- Okukhethwa njalo kuvame ukugqoka ama-currants nama-potato peelings, lapho isitshalo sithola isitashi. Hlanza ukumba ngaphansi kwesihlahla.
Ezinye izinkathi zokufaka umquba we-currant
Yiqiniso, kulindeleke ukuthi ukuvunwa kuyoba kuhle, ukubala kuphela ekudleni okukodwa kokunye emva kokuvuna, kungaba okungalungile. Ekuqaleni kwe-spring currants kumele kuhlanganiswe ne-nitrogen. Khona-ke ukufaka umquba wesibili we-currant kwenziwa - ehlobo noma ekuqaleni kwentwasahlobo ngaphambi kokusila. Ngalesi sikhathi, kubaluleke kakhulu ukugcwalisa lesi sitshalo ngomquba kanye ne-potassium sulfate. Ukwengeza i-currant ngemuva kokucubungula kuyadingeka, ungasebenzisa izinyoni zezinyoni zakhe nomlotha. Kumele kukhunjulwe ukuthi kubalulekile ukusebenzisa wonke umquba ku-currant hhayi kakhulu ngaphansi kwehlathi njengoba kuhamba phambili ekukhuleni kwezimpande zawo, futhi ngokuvamile uhamba ngaphezu komqhele wesitshalo. Ukugqoka okwenziwe kahle kanye ne-foliar top currants. Ibhakede lamanzi lenza isixazululo sika-10 g we-sulfate yethusi, 5 g we-potassium permanganate no-2 g we-boric acid bese uwafiphala nge-currant bushings kusihlwa.
Umanyolo we-currants - izinyathelo zokuqapha
Ikakhulukazi kubalulekile ukunaka iqiniso lokuthi umanyolo wamaminerali owathengiwe ukuze uhlasele ama-currant awuqukethe i-chlorine, lesi sici sinomthelela omubi esitshalweni. Futhi kuyadingeka ukugcina isilinganiso ekusetshenzisweni komanyolo we-nitrogen. Ithonya elihle ekukhuleni kwehlathi, kodwa ngesikhathi esifanayo sincishisa ukukhiqiza kwesitshalo futhi kwenza kube yingozi kakhulu ekufweni kwezifo. Okuyingozi kakhulu ukufaka umquba we-nitrogen owedlulele we-currant ngemuva kokuvuna, njengoba kuvimbela ukuvuthwa kwamagatsha, futhi lokhu kungaholela ekuqhumeni kwesihlahla ebusika. Nokho, kubalulekile ukugcina umthamo womanyolo, hhayi nje i-nitrogen, ukuze izimpande ze-currant zingathinteki.