Ukunamathisela i-Chocolate - izindlela zokupheka ezinhle zokupheka amaswidi ekhaya

I-pasta ye-chocolate eyenziwe ekhaya - isidlo sasekuseni esihlwabusayo esimnandi noma i-dessert yabalandeli be-chocolate ne-chocolate, okungathi uma kwenziwa ngemikhiqizo efanele ngeke kube nzima. Amaswidi angasetshenziswa ngetiyi nge-toast, isinkwa esisha noma ama-crackers, futhi asetshenziselwa ukugcwalisa ukubheka ekhaya.

Ungenza kanjani i-chocolate pasta?

Ukulungiselela i-chocolate pasta ekhaya akuyona kunzima njengoba kungase kubonakale ekuqaleni. Izimfihlakalo nobuqili bokubuchwepheshe buzosiza ukugcwalisa noma iyiphi iresiphi ngokufanele nangempumelelo.

1. Ukulungiselela ukunamathiswa komshokoleta ekhaya kudinga ukuba kuqala kube nezithako eziyisisekelo ezithatha ukunambitheka kobumnandi. Kuye iresiphi, ungadinga ushokoledi, i-cocoa, ibhotela, ushukela, amantongomane ukwenza i-dessert. Ngabantu abaningi, engeza ufulawa noma isitashi, kanye ne-flavour, i-vanilla, nezinye izinongo.
2. Uma ungeziwe ekubunjweni kwamantongomane, awakhiwe ngaphambi kokumiswa futhi alula kancane kancane epanini elomile lokupaka noma ebhawini lokubhaka kuhhavini.
3. Ngemuva kokuba ukwelashwa kokushisa kuphelile, i-pasta ehlile kancane ngokufaka amantongomane iphathwa nge-blender. Ukuzijabulisa ngaphandle kokugcwalisa izakhi kungamshaywa umxube.

Ungayenza kanjani i-chocolate pasta kusuka ushokoledi?

I-chocolate yamathisela ngezandla zakho siqu kusuka ushokoledi okwenziwe ngomumo ingenye yezindlela ezilula futhi ezisheshayo zokuthola isidlo sakho ozithandayo sokulungiselela kwakho. I-iresiphi evezwe ngezansi izosiza ukubhekana nomsebenzi ngendlela engcono kakhulu, ngeke ithathe isikhathi esiningi nomzamo. Amantongomane angathathwa ngendlela eyodwa noma ngisho ngokuphelele ngaphandle kokugcwalisa.

Izithako:

• ushokoledi omnyama - 75 g;
• ufulawa - 2 tsp.
• ubisi oluncibilikisiwe - 1 imbiza;
• i-cocoa - 2 tbsp. izinkezo;
• ibhotela - 150 g;
• ama-walnuts nama-peanuts - izibuko ezingu-0.5 ngayinye.

Ukulungiselela

1. Epanini elinobukhulu obuncibilikile.
2. Engeza ushokoledi ophukile, uvuselele kuze kube yilapho iziqephu zihlakazeka.
3. Hlanganisa ubisi oluncibilikile bese ufulawa we-cocoa kuze kube yilapho iziqhumane zichithwa.
4. Sishisa inqwaba yokuqhuma okuqhubekayo kuze kube yilapho kupheka futhi kuqina.
5. Ekugcineni, ushokoledi ushokoledi usongezwa ngamanothi omhlabathi, uphinde uhlanganiswe ne-blender futhi ucolile.

Chocolate unamathisele "Nutella" ekhaya

Okuthandwa yi- chocolate amaningi unamathela "i-Nutella" iyilungiselelo eliyisisekelo ekhaya. Uma kuqhathaniswa nomkhiqizo owathengiwe, ukutholakala okumnandi kokuzilungiselela akuqukethe ukungcola okulimazayo, izivikeli kanye nezinye izithasiselo ezingabazeki. Esikhathini sokuqala, i-nut filler yizinkoma, kodwa lapho kungekho khona amantongomane.

Izithako:

• ubisi - izibuko ezine;
• ushukela - izibuko ezine;
• ufulawa - 4 tbsp. izinkezo;
• i-hazelnut - 4 tbsp. izinkezo;
• i-cocoa - 6 tbsp. izinkezo;
• ibhotela - 250 g;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Hlanganisa izithako ezomile epanini: ushukela, ufulawa, i-cocoa nosawoti.
2. Thela izingxenyana zobisi, uvuselela, ubeke amafutha.
3. Lahla isitsha esitofu uphinde upheke ngokuqhuma okuqhubekayo imizuzu engu-15-20, emva kwalokho amantongomane aqhekekile ku-blender ayengezwa.
4. Ekuphetheni, ushokoledi wemvelo unamathela ubilisiwe kubantu abathandayo futhi uchotshoziwe njengoba kudingeka nge-blender.

I-nut-nut paste ekhaya

Enye inguqulo yokunamathisela okuhlwabusayo, evezwe ngezansi, izotholwa ngenhlonipho ekhethekile ngabathandi be-nati, inani lalo kulo iresiphi elikhona. Ungasebenzisa ama-hazelnuts, ama-walnuts, amantongomane ephayini, amantongomane noma ingxube yezinhlobo eziningana. Lo mkhiqizo uhlotshwe kalula kumnandi, emva kwalokho umhlabathi.

Izithako:

• ubisi - 500ml;
• ushukela - 200 g;
• iqanda - ucezu olu-1;
• ufulawa - 2 tbsp. izinkezo;
• amantongomane - 200 g;
• i-cocoa - 6 tbsp. izinkezo;
• ibhotela - 70 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako ezomile: ushukela, ufulawa, i-cocoa ne-vanilla.
2. Gwema iqanda libe yingxube, ugaxe ngokucophelela, ufaka izinkezo ezimbalwa zobisi.
3. Thela lonke ubisi, gxuma, faka isitsha esitofu.
4. Gaya amantongomane, ubeke isisekelo sezinto ezihamba phambili, hlanganisa ubukhulu, ukushisa kuze kuphekwe.
5. Ngemuva kokunwetshwa kwe-chocolate-nut , engeza i-oyela, i-vanilla kanye nomzuzwana kamuva ususwe emlilweni.

I-Pasta ye-Chocolate Milk - Recipe

Ubisi lwe-chocolate we-chocolate ngisho ngaphandle kwamantongomane kanye nokubunjwa kwe-laconic kungaba kuhle kakhulu ukunambitha nokuthenda kakhulu. Inambitheka ekhethekile kakhulu yobumnandi ingatholakala ngokusebenzisa ubisi oluzenzela, oluthandekayo nge-vanillin elishisayo noma i-vanilla yemvelo, ubilise imizuzu eminingana.

Izithako:

• Ubisi - 370 ml;
• ushukela - 200 g;
• ufulawa - 0.5 indebe;
• I-vanillin noma i-vanilla stick - ukunambitha;
• i-cocoa - 2 tbsp. izinkezo;
• I-Butter - 30 g.

Ukulungiselela

1. Hlanganisa ufulawa ne-cocoa noshukela, ungeze i-vanilla ukuze unambitha.
2. Thela ubisi oluncane, njalo lapho uvuselela umthamo nge-whisk, futhi ufeze ukuhlakazwa kwazo zonke izibani.
3. Beka umkhumbi esitofu kanye nokushisa ngokuqhuma okuqhubekayo kuze kube yizicucu zokuqina.

Ungakwenza kanjani i-chocolate pasta kusuka ku-cocoa?

Ukunamathiswa komshokoleta okwenziwe nge-cocoa powder kulungisiwe okuyisisekelo kunoma yikuphi okupheka futhi okulandelayo akunjalo. Amaswidi atholakalayo angeke agciniwe kuphela esiqwini sesinkwa, kodwa futhi asetshenziswe ekuphekeni kokubhaka okumnandi, akhonjwe ngamapakeki, amapanki. Isihluthulelo sempumelelo ngukusebenzisa kuphela izakhi nezakhi zemvelo kumkhiqizi othembekile.

Izithako:

• ubisi - 500ml;
• ushukela - 250 g;
• ufulawa - 3 tbsp. izinkezo;
• i-cocoa - 6 tbsp. izinkezo;
• ibhotela - 200 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Hlanganisa ushukela nge-cocoa nofulawa, ungeze i-vanillin.
2. Hlanganisa ibhotela ebisi ngomlilo olinganiselayo, emva kwalokho izithako ezomile zithengiswa ngazo, ngenkathi zixuba kakhulu ukuxuba le nsizi nge-whisk.
3. Ngemuva kwamathumba okunamathisela ushokoledi bese uqina, yibeke embizeni bese uyigcina emakhazeni.

Chocolate unamathisele ngaphandle kokupheka

I-pasta ye-chocolate ekhaya iyisisetshenziswa esingenziwa ngaphandle kokwelashwa okushisa. Ukunambitheka kwenziwa ngezintuthwane nangaphandle, ukugcwalisa u-flavour olufisa ngesimo se-vanilla, isinamoni, i-lemon zest kanye nezinye izithasiselo. Ukuze uthole i-homogeneity ye-dessert, sebenzisa ushukela oluyimpuphu noma ushukela emhlabathini ngaphambili ngaphambi kwe-coffee grinder.

Izithako:

• ubisi olubandayo abilisiwe - 150 ml;
• ushukela oluyimpuphu - 4 tbsp. izinkezo;
• Ishukela le-vanilla - iphakethe elilodwa;
• Ubisi lumile - 4 tbsp. izinkezo;
• i-cocoa - 4 tbsp. izinkezo;
• amafutha omifino angenalutho - 350 ml.

Ukulungiselela

1. Ubisi ngokufaka ushukela oluyimpuphu ne-vanilla ushukela ushaywa nge-blender.
2. Thela ubisi owomile futhi uphinde ushaye.
3. Thela umcino omncane wemafino yemifino, uqhubeke uhlambalaza kuze kube yilapho ukhululekile.
4. Beka izipuni ezingu-4 ukhilimu esitsheni esisodwa, bese ufaka i-cocoa kulo lonke futhi uhlanganise kancane kancane.
5. Emgodini, ukunamathiswa okumhlophe nokushokoledi kudluliselwa, ukushintsha ezinye izendlalelo.

I-Chocolate unamathisele nobisi powder - iresiphi

I-pasta ye-chocolate kubisi omisiwe kuyoba mnandi kakhulu ukunambitha. Ukuvuthwa kwe-chocolate flavour kungalungiswa ngokushintsha inani le-cocoa powder, kanye nobumnandi ngokuguqula ingxenye yeshukela esetshenzisiwe. Ungabi nakakhulu ekubunjweni uzochotshozwa zibe iziqu ezincane noma amantongomane e-powder.

Izithako:

• ubisi omisiwe - 200 g;
• ushukela granulated - 250 g;
• amanzi 75 ml;
• i-cocoa - 5-6 tbsp. izinkezo;
• ibhotela - 70 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Kusukela emanzini nashukela, isiraphu iphekwe, lapho ibhotela lichithwa khona.
2. Phakamisa esitsheni esisodwa sobisi powder, cocoa, engeza i-vanilla.
3. Thela inhlanganisela eshisayo yesiraphu eshisayo, gxuma futhi ucoce konke ngomxube kuze kube yilapho ubushelelezi futhi uhlaziye.

I-chocolate yamhlophe emhlophe

Ukunamathisela i-Chocolate, iresiphi yayo ezokwethula kamuva, yenziwe nge-chocolate emhlophe, kuvela ngokumangalisayo ukuthi ithambile futhi ithambile. Ukwakhiwa kokuphatha kuhlanganiswa ne-vanilla, amantongomane aqoshiwe noma ama-chips, ngesikhathi ngasinye esithola isamba esisha, okuzofanelekela ukuzisebenzela, ukugcwalisa ama-dessert noma ukupheka.

Izithako:

• ushokoledi omhlophe nebhotela - 200 g;
• ubisi oluncibilikile - 400 g;
• ama-chips amakhukhunathi noma amantongomane - ukunambitha.

Ukulungiselela

1. I-Butter kanye nezinkinobho ze-chocolatele omhlophe ziyancibilika emanzini okugezela, okubangela.
2. Engeza ubisi olunomsoco, hlanganisa izithako ngokugcwele nge mixer noma whisk.
3. Engeza ama-flakes noma amantongomane ama-kakhukhunathi, funda futhi, uwabeke emakhazeni.
4. Emva kwamahora angu-3-4, unamathisele omhlophe we-chocolate uzokulungela ukusetshenziswa.

I-chocolate ne-banana unamathela

Okumangalisa ukunambitha kungaba ushokoledi unamathisele kusuka ku-cocoa powder nobhanana. Inani leshukela eliyimpuphu elisetshenzisiwe lizoxhomeka ekutheni okwemvelo kwe-banana pulp. Ubukhulu bokuphatha bulawulwa ngokungeza ingxenye eyengeziwe yamantongomane aqoshiwe noma ukunciphisa inani lobisi elisetshenzisiwe.

Izithako:

• ubisi - 2/3 indebe;
• ubhanana - izingcezu ezimbili;
• ushukela oluyimpuphu - 2 tbsp. izinkezo;
• i-cocoa - 6 tbsp. izinkezo;
• i-hazelnut - 2.5 izinkomishi.

Ukulungiselela

1. Gaya ama-hazelnuts okuthosiwe ku-blender.
2. Engeza ubhanana, i-cocoa, i-powder futhi uphinde uhlasele kuze kube yilapho ingxube ifana.
3. I- chocolate yamanqamu epholile igcinwe esiqandisini isikhathi esingaphezu kweviki.

Chocolate unamathela ngamafutha yemifino - iresiphi

Ukunamathisela i-Chocolate ngewoyela yemifino phambi kwe-blender kulungiselelwe emaminithini ambalwa. Njengesizathu sokuthola izinto ezisebenzisayo usebenzisa ushokoledi omnyama noma ubisi futhi othosiwe epanini elomile lokubhaka noma ku-hazelnuts e-ovini, okumele, uma kunesidingo, kungenziwa esikhundleni samanye amantongomane atholakalayo.

Izithako:

• ushokoledi - tile elingu-1;
• i-hazelnut - ingilazi engu-1;
• amafutha yemifino - 2-4 tbsp. izinkezo.

Ukulungiselela

1. I-chocolate ne-hazelnuts eqoshiwe ifakwa ku-blender, i-ground to texture, futhi ingeza amafutha emifino kule nqubo.
2. Lapho ukuthungwa okufisiwe kufinyelelwa, ama-pastes adluliselwa embizeni bese agcinwa emakhazeni.

I-pasta ye-ushokolethi kusuka ebisi eliphefumulayo ne-cocoa

I- ushokoledi ephekiwe okunamathiselwe eyenziwe nge-kakao ngobisi oluncibilikisiwe kanye ne-chocolate yemvelo ngumyalo wokuphakama okunambitheka kunamathekisthi athengiwe futhi akungabazeki okuwusizo kunalokho. Ukudla okunomsoco kuphekwe ngama-hazelnuts, amanye amantongomane asetshenziselwa ukugcwalisa, noma ukunamathiswa kushiywe ngokuphelele ngaphandle kwezinhlanganisela.

Izithako:

• ubisi oluncibilikisiwe - 1 imbiza;
• ufulawa - 2 tsp.
• ushokoledi - 100 g;
• i-cocoa - 2 tbsp. izinkezo;
• ibhotela - 150 g;
• amantongomane - 1 ingilazi.

Ukulungiselela

1. Hlanganisa ibhotela kanye nezinhlayi ze tshokolethi.
2. Gcoba ubisi oluncibilikile, i-cocoa powder nofulawa, ufudumele ngokuqhuma okuqhubekayo kuze kufike.
3. Thela amantongomane ahlambulukile, shaza ubukhulu nge-blender.

I-Chocolate unamathisele kusuka kubhontshisi

Ukudla futhi hhayi njengekhalori eliphakeme njenge-classic version, kuvela i-vegan chocolate pasta, ephekwe kusuka kubhontshisi. Ukukhethwa okuhle kuyoba ubhontshisi omnyama obunambitheka obunambitheka, okumelwe ukuthi ubunwe okungenani amahora angu-12, bese ubilisa bese ugaya nge-grinder yenyama, bese ubhala i-blender.

Izithako:

• ubhontshisi obilisiwe - 200 g;
• uju - 3-4 st. izinkezo;
• amantongomane - 80 g;
• i-cocoa - 4 tbsp. izinkezo;
• amafutha kakhukhunathi - 2 tbsp. izinkezo.

Ukulungiselela

1. Ubhontshisi obilisiwe, amantongomane othosiwe aphikisiwe ngokusebenzisa i-grinder yenyama, abekwe ku-blender.
2. Engeza i-cocoa, uju, amafutha kakhukhunathi bese uphula ubukhulu obuningi bokuthutha.
3. I-chocolate e-Ready Ready evela ku-bean yocingo igcinwe ngokuphelele esiqandisini kuze kube yinyanga.