Yini ehlabayo mayelana nehlobo ephakeme kakhulu kunembiza yezithelo ezimnandi, okuyinto enhle kakhulu ukuvula amakhaza ukukhumbula i-pore efudumele. Kulesi sihloko, sizohlaziya iresiphi enye ye-apricot - iresiphi ye-jam, eyokuthokozisa hhayi nje ngombala wayo okhanyayo, kodwa futhi ngokunambitheka okumangalisayo, ngokujabulisayo ukufeza indebe elula yetiyi kanye nokupheka kwezidlo zakho ezizithandayo.
I-apricot jam ebusika - iresiphi
Izithako:
- amabhilikosi - 1.2 kg;
- ushukela granulated - 1.2 kg;
- i-lemon - i-1 pc.
Ukulungiselela
Ngaphambi kokupheka i-apricot jam ebusika, izithelo kumele zihlanjululwe bese zikhishwa ithambo. I-apricot inyama kufanele ifakwe epanini, egcwele ushukela futhi ifafazwe ijusi kalamula. Ukubeka izitsha phezu komlilo oqothukile, kancane kancane uqala ukuqothula futhi uphinde ushuke ushukela, futhi uma ama-crystals eseqedwa ngokuphelele, qinisa ukushisa kuya emaphakathi bese upheka uphethiloli ngokupheka okulinganiselwe imizuzu engu-15-20. Lapho isiraphu iqala ukupheka, faka ipuleti noma i-saucer efrijini, izosiza ekunqumeni izinga lokuzilungiselela lo jamu. Emva kwesikhathi esibekiwe, gxuma i-apricot jam ebusweni be-ice dish bese ubheka phansi: uma ihlanganiswe ifilimu futhi iba yi-viscous - i-jam isilungele, futhi uma iqhubeka iqhubekela phezulu, khona-ke lo msebenzi kufanele ubanjwe emlilweni eminye imizuzu emihlanu.
Uma ngabe ufisa, ungapheka i-apricot jam ebusika endaweni ehamba phambili, ngenxa yalokhu, ubeka zonke izithako esitsheni sedivaysi, vula imodi ye- "Baking" bese usetha isikhathi sokugcina ihora, ungafaki isembozo.
I-apricot jam ebusika ne-gelatin
Ngokuvamile, inyama ye-apricot iqukethe inani elaneleyo le-pectin ukuze lenze ubujamo obukhulu ngaphandle kosizo, kodwa uma ufuna ukuthola umkhiqizo wokuqina okunamandla, futhi ngisho ne-berry tints, i-apricot billet ingafakwa nge-batch ye-berry jelly.
Izithako:
- i-apricot pulp - izinto ezingu-3;
- amanzi - 90 ml;
- ushukela granulated - 415 g;
- i-strawberry jelly - 90 g.
Ukulungiselela
Gcwalisa inyama ye-apricot ngamanzi, uthele ushukela kanye nokuqukethwe kwe-sachet nge-sitrobheli (noma noma yiliphi elinye i-jelly / izithelo). Yenza konke futhi ulethe ngamathumba, uqiniseke ukuthi ayikho imifino ye-gelatinous. Gaya ama-apricot nge-presses yamazambane. Omunye umqubu wokuphuza uthele izimbiza eziyinyumba kanye nomqulu.
I-apricot jam ebusika nge-orange
Izithako:
- Ama-apricot - 1,1 kg;
- ushukela granulated - 780 g;
- ikhasi 2 ama-oranges;
- ijusi le-1 lemon;
- izingcezu zama-alimondi - 100 g.
Ukulungiselela
Faka ikhasi lika-apricot emathanjeni, uliqede ngokusemthethweni bese ulihambisa epanini, uthele ushukela ngemuva. Engeza ikhasi le-orange, ijusi kalamula kanye nama-alimondi kuya kokuqukethwe izitsha, mix konke, indawo on the burner bese ulinda ubilise. Ukumboza umgodi wokugcoba nokuhlanza emlilweni. Shiya umshini wobuciko ubusuku bonke, bese uphinda ubilise i-sutra bese uqhubeka nokuwafaka.
I-apricot ujamu nge-nectarines ebusika
Izithako:
- amabhilikosi - 980 g;
- I-Nectarines - 960 g;
- ushukela granulated - 320 g;
- i-vanilla pod;
- ijusi le-1 lemon.
Ukulungiselela
Lungisa isithelo ngokususa itshe lamabhilikri kanye nama-nectarine, bese ugaxa uginpilisi olomile ngezinkinobho zokuma okungaqondakali. Gcwalisa izithelo ngoshukela, engeza i-vanilla ngejamu lemon, faka i-jam ngesisekelo se-jam esizayo bese ushiya ubusuku bonke. I-sutra uzoyibona, ingakanani ijusi elalile, manje kufanele likhuphuke. Beka izitsha emlilweni ophakathi bese upheka uphethiloli cishe ihora nengxenye, ukhumbule ukugqugquzela. Ukulungeleka kwejamu kuhlolwe ngokuhlolwa kosawoti okubandayo futhi uma umsebenzi owenziwe ngomshini ku-saucer - usulungele ukungena ezimbizeni.