Ngokushesha nje lapho inkathi ye-pepper yesiBulgaria ifika, ngezindleko zayo eshibhile, sonke siyashesha ukuyilungiselela, sisebenzisa izindlela zokupheka ezihlukahlukene. Kodwa kungakhathaliseki ukuthi singayilondoloza kanjani i-pepper ebusika, yiphundu kunazo zonke ku-tomato sauce.
I-pepper yesiBulgaria esolwandle, ngo-tomato sauce ebusika
Izithako:
- I-pepper yesiBulgaria - 3,5 kg;
- pepper eshisayo - ucezu olu-1;
- i-garlic - amazinyo amathathu;
- i-tomato ijusi - 850 ml;
- iviniga etafuleni - 120 ml; -
- ushukela granulated - 100 g;
- usawoti ocebile 1 tbsp. isipuni;
- Amafutha e-sunflower - 120 ml.
Ukulungiselela
Hlanza futhi ukhululeke ngokuphelele kuwo wonke ama-insides pepper e-fresh yaseBulgaria. Imifino ngayinye elungiselelwe ihlukaniswa izingxenye ezine-longitudinal.
Ncoma imbiza ngayinye ehlanziwe phezu kwe-steam futhi ngaphezu kwalokhu manzi sibheka amabhodlela.
Esikhathini se-pre-prepared tomate juice, uthele uviniga wasetafuleni, amafutha we-sunflower, engeza usawoti wekhishi, ushukela omuhle kakhulu futhi uhlanganise kahle zonke izithako. Sibeka i-sauce epulini ehlanganisiwe futhi ngokushesha nje uma inikeza izimpawu zokubilisa, sifaka ugarliki, sibe yimincetu emincane, bese sethula pepper yesiBulgaria. Uma konke kupheka kancane futhi i-pepper ihlala, sithatha i-pod ye-pepper eshisayo inqunywe ekupheleni kwayo bese igcoba phakathi kwe-sauce. Masihambe emaminithini ambalwa, bese ususa i-peppercorn bese uyiphonsa. Ngemuva kwalokho, pheka le pepper enye emaminithi angu-8, bese uyisusa emlilweni, uyisakaze emigodini yezingilazi, ezibekwe phambi kokumiswa ngamabhodlela okulungiselelwe ngaphambilini. Ukuze sithembeke, sihlanganisa konke ngengubo kuze kube sekuseni.
Ama-pepper aqoshiwe ahlanza ubusika ku-utamatisi sauce
Izithako:
- I-pepper yesiBulgaria (ebomvu) - 4 kg;
- iklabishi omhlophe - 2.3 kg;
- izaqathe - izingcezu ezingu-3;
- ukupheka usawoti - 3 tbsp. izinkezo (1.5 for sauce, 1.5 for iklabishi);
- uviniga - 170 ml;
- ushukela granulated - 180 g;
- Amafutha we-sunflower - izinto eziyi-1.5;
- utamatisi juice - 2.2 amalitha.
Ukulungiselela
Iklabishi ekhishwe kahle nge isanqante elinezicucu ebhodini elijulile, ufafaze yonke indawo ngosawoti bese uxuba, ngenkathi uyifinyelela kahle ngezandla zakhe. Ilungiselelwe (ehlutshiwe kusuka emzimbeni wangaphakathi kanye namapayipi angadingekile) i-pepper kakhulu kakhulu igcwele imifino ehlanzekile, eqoshiwe.
Ijusi ithululelwa epanini bese igqoka ipuleti elishisayo. Uma ibilisa, faka ngokucophelela uviniga namafutha e-sunflower ahlanza, engeza ushukela bese ufaka usawoti ukuze uqhathanise. I-Sauce ubilise ngamaminithi angaba ngu-7-8, futhi ngemuva kokuthululela kwelinye ipanini elikhulu, elipakishwe ngaphambili ngamapropele aqoshiwe.
Sipheka imfino yemifino okungenani isigamu sehora, ngelangabi lomlilo eliphosa. Kulezi ziqukathi zetayiti ethosiwe nge-oven, sibeka pepper egcwele imifino, kanti isikhala esiphezulu senziwa nge-tomato sauce. Kanti futhi ngamabhodlela ahlambulukile anamathele izimbiza bese ugoqa uphepele oqoshiwe ku-tomato sauce amahora angu-14-15.
Pepper othosiwe utamatisi sauce ebusika
Izithako:
- pepper (imibala ehlukene) - 3 kg;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- ushukela, usawoti - 1 tbsp. isipuni;
- amanzi - 1,8 l;
- anyanisi - ama-4 ama-pcs.;
- Amafutha e-sunflower - 180 ml.
Ukulungiselela
Konke, kepha wageza i-pepper ka gazinga kuze kube sekubonakala kufakwe emafutheni ashisayo. Ngaphezu kwalokho, kule pan yokudoba wengeze amafutha futhi ngokucophelela gazinga ama-cubes amakhulu anyanisi. Emanzini abilisiwe senza ukuhlanganisa okuhle (obomvu obomvu) futhi uthele konke epanini. Ngezilinganiso ezilinganayo, engeza ushukela kanye nekhishini likasawoti bese uqeda umsizi phezu kokushisa okuphakathi kwemizuzu engu-18-20.
Ama-pepper agwetshiwe afakwa ezitsheni ezikhishwe ngamanzi ashisayo abilayo, phezulu phezulu kwesikhumba se-tomato-anyanisi esilungisiwe bese ubeka iziqukathi ngenzalo emanzini esitofu. Ngemuva kwemizuzu engu-15 yokuzalisa inzalo, sibeka izimbiza ebusika.