Uma unayo iphakheji ye- puff pastry futhi ubambe inyama ngenyama, qiniseka-ngalolu suku awudingi ukulamba. Izinkampani ezinomzimba zilungiselelwe ngokweqile ngehora lesibalo, futhi ngenxa yalokho, hhayi nje ukungezelela okumnandi kwetiyi kanye nezifundo zokuqala, kodwa futhi nokukhethwa okulula kokudla kwasemini nawe. Indlela yokupheka amahloni ngenyama esizoxoxa ngayo kulesi sihloko.
Iresiphi yokuthukuthela inyama nama-mushroom
Izithako:
- isikhukhuni - iphakethe eli-1;
- umhlabathi wenkomo - 500 g;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- i-garlic - ama-clove amathathu;
- ushukela oshisayo - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- I-cumin - ithisipuni 1;
- i-oregano - 1/2 tsp;
- i-paprika - ithisipuni 1;
- Ummbizi wenkomo - 1/2 st.;
- usawoti, pepper - ukunambitha;
- iqanda - 1 pc.
Ukulungiselela
Ngamafutha omnqumo kuze kube yilapho ulungele ukoma inyama yenkomo. Engeza u-anyanisi othosiwe, u-garlic nama-mushroom ukuze ugxilwe futhi uqhubeke upheka kuze kube lula ukunambitheka anyanisi. Sifaka ushukela oshisayo , amakhambi kanye nezinongo, bese uthele emhlathini wenkomo. Lungisa inyama enqotshwa kuze kube yilapho uketshezi luphuma ngokuphelele.
Isikhukhula sigxiliwe futhi sinqunywe emibuthanweni. Ephakathi kwendilinga ngayinye, faka isipuni sezinyosi ezigcoziwe bese uhlanganisa imiphetho yempuphu ezayo. Gcoba ubuso be-puff ngeqanda elishaywe bese ulithumela ukubhaka ama-degrees angu-190 ukuya kunombala wegolide. Sisebenzela ubuhlungu nge-salsa yemifino.
Amathunga enyama kanye noshizi
Izithako:
- isikhukhuni - iphakethe eli-1;
- umhlabathi wenkomo - 300 g;
- utamatisi - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- ushizi - 100 g;
- i-ketchup;
- amafutha yemifino.
Ukulungiselela
Hlanganisa u-anyanisi ne-garlic uze uphekwe. Inhlama igoqwe futhi ibheke ama-rectangles. Gcwalisa ama-rectangles nge-ketchup, usakaze inyama enqotshwayo kanye noshizi ogayiwe ngaphezulu. Okokugcina kuyisiqeshana se-tomato. Sibhaka ubumnandi imizuzu engu-20-25 ngama-degree angu-190. Sisebenzela kushisa.
Amathanga enyama namazambane
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- umhlabathi wenkomo - 250 g;
- i-paprika - 1 tbsp. isipuni;
- amazambane - 1 pc.;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
Ephasini lokuthosa, ukushisa amafutha bese ukhathele u-onion oqoshiwe negalikhi. Uma i-anyanisi isithambile, faka i-mince epanini bese uyifisa kuze kube segolide.
Amazambane ahlanzwa futhi abilisiwe kuze kufike isigamu esiphekwe. Sinquma i-tuber ngama-cubes amancane futhi siyifake inyama enothile. Usawoti kanye nopelepele ukugxila.
Itafula lucwetshwe ngopuphu kanye ne-pastry ehlanganisiwe. Sika inhlama zibe yizikwele, ubeke ukugcwalisa phakathi kwesikwele ngasinye bese ubhidliza emaphethelweni ekhanda elizayo. Sibhaka ubumnandi emazingeni angu-200 imizuzu engu-15-20.