Uzihlanganisa nobani be-ginger? Okungenzeka ukuthi, Unyaka Omusha Ojabulisayo: Isihlahla sikaKhisimusi, amathoyizi, isinkwa se-ginger, ama-biscuits e-ginger .... Kodwa ungadikibali, ama-biscuits e-ginger angadliwa unyaka wonke, bekuyoba nesifiso. Futhi-ke, kudingeka ukwazi ukupheka amabhisikidi e-ginger.
Futhi bewazi ukuthi ama-biscuits e-ginger angaphekwa nge-ginger (isipayisi esikhwameni), futhi nge-ginger fresh? Futhi umehluko, kholwa kimi, kunenhlanhla kakhulu. Lokhu kufana nokudla izithelo ezivuthiwe, noma ukudlala isikhwama sezithelo zomisiwe.
Ama-biscuits e-Ginger nge-ginger fresh
Ake sizame ukwenza leli khukhi lokuphuza umlomo. Uma ungumsizi wamabhisikidi athambile nge-baked crust, ke uma ubhaka, faka amabhola kusuka enhlama. Futhi uma ufuna ama-medallion.
Izithako:
- ufulawa - 500 g;
- ibhotela - 250 g;
- iqanda - izingcezu ezintathu;
- ushukela - 190 g;
- uju, noma ama-molasses - 5 tbsp. izinkezo;
- i-powder baking - i-sachet eyodwa;
- Isimpande se-ginger - 130 g.
Ukulungiselela
Sizodinga ukumelana nebhotela endaweni efudumele okwesikhashana, futhi uma iba yilapho ithambile futhi isondeza, ixubane noshukela kanye ne-ginger ekhishwe kahle. Konke lo buningi bushaywa kahle, izingxenye zixuba amaqanda noju.
Kumele sifunde ufulawa, wengeze emoyeni, engeza isikhwama esincane se-powder baking uphinde uhlanganise ubhontshisi. Manje inhlama yethu emgodini ovaliwe kufanele uhlale esiqandisini ihora noma amabili.
Yilokho konke. Sakha amabhola noma ama-medallion, siwaphonsa ushukela. Ezingeni lokushisa kwama-degrees angu-200, i-pechenyushki izobe isilungele cishe imizuzu eyishumi.
Enhlama yama-biscuits we-ginger ungangezela izinongo eziningi ezahlukene. Ku-amateur, yebo. Omunye wanezela ama-clove engaphansi, ezinye - izakhi. Okuhle kakhulu futhi kutholakala nesinamoni.
Amakhukhi we-gingerbread nesinamoni
Izithako:
- ufulawa - izinto ezingu-4;
- I-Butter - 1.5 amaphakethe;
- amaqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- uju noma ama-molasses - 10 tbsp. izinkezo;
- Umhlabathi we-ginger - 3 tsp.
- isinamoni - 2 tsp.
- ukupheka powder - 1 sachet.
Ukulungiselela
Hlanganisa i-ginger, isinamoni, ushukela noju bese uwushisa ngomlilo omncane. Hlaza njalo, kuze kube yilapho ushukela uqothula ngokuphelele. Bese uthele engxenyeni isikhwama se-baking powder. Ingxube kufanele ivunyelwe ukupholisa ekamelweni lokushisa.
Sihlanganisa amafutha afudumele, ama-cooled, amaqanda kanye nofulawa. Ubunji bamafutha obuqinile buyathunyelwa amahora ambalwa emakhazeni. Sifaka uhlaka lwesinhla esingaphezu kuka-5 mm ubukhulu kwifilimu yokudla kanye nama-molds we-bhisikidi esinqumayo. Uma kungabikho isikhunta, ungamane uthathe idayimane ngommese obala ukuze ifilimu ingakwazi ukunqunywa.
Ukubhaka akude, cishe imizuzu emihlanu kuya kweyishumi kumadridi angu-200. Susa amakhukhi kusuka ku-tray yokubhaka kuphela ngemva kokuba selehlile.
Ama-biscuits e-Ginger ngaphandle kwamaqanda
Izithako:
- ufulawa - izinto ezingu-2,5;
- ushukela - 300 g;
- ibhotela - amaphakethe amabili;
- Umhlabathi we-ginger - 2 tsp.
- ama-alimondi - 100 g;
- i-powder baking - i-sachet eyodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - 4 tbsp. izinkezo.
Ukulungiselela
Faka inkezo ehlukile 4 wezipuni kafulawa, phansi kwesigqoko se-baking powder, amafutha omifino namanzi. Le nhlanganisela izodlala indima yamaqanda esivivinyweni sethu.
Siqala ukuxoqa inhlama. I-almond kufanele ibe mhlabathi, ihlanganiswe nofulawa, i-baking powder, ushukela, i-ginger. Engeza amafutha nomxube. I-colobus ekhulayo ikhulile
Sakha ama-medallion. Sishiya ibanga phakathi kwamanani angaphansi kwesentimitha, ukuze ikhukhi ingabambi ndawonye (izosakazeka kakhulu ngenkathi ibhaka).
Hlangisa ihhavini (ukhumbule - kufika kuma-degree angu-200). Buka umbala we-cookie futhi, uma nje usundu, - vala i-ovini.
I-Vkusnyatina ivela - ikhohla iminwe yakho. Futhi izivakashi azizinamahloni zokuphatha.
Ukudla okwenziwe okwenziwe kahle kuhambisana netiyi elimnandi nge-melissa , noma ikhofi yase-Viennese .