Amahlumela angumngane ovamile wokubhaka. With naye hhayi buns kuphela kanye namaqebelengwane kuphekwe. Sizokutshela zokupheka ezithakazelisayo ngokwenza ikhekhe nge omisiwe.
Recipe for ikhekhe nge omisiwe
Izithako:
- ufulawa - 250 g;
- ukupheka powder inhlama - 3 tsp.
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 200 g;
- umhlabathi walnuts - izibuko ezingu-0,5;
- i-poppy - 0.5 indebe;
- amagilebhisi omisiwe - 0.5;
- ibhotela - 300 g;
- Ubisi oluncibilikisiwe - ibhodlela elingu-1.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza ukhilimu omuncu, ugxume, bese ubeka ufulawa ohlangene ne-baking powder, bese uguqula inhlama. Sihlukanisa zibe izingxenye ezintathu. Ngesinye sinezela amantongomane, okwesibini - omisiwe, kanti okwesithathu - i-poppy. Futhi, konke kuxutshwe kahle.
Manje uthele inhlama ibe yisitsha sokubhaka bese ubhaka ikhekhe nge-180 degrees cishe imizuzu engu-20. Senza okufanayo nalo lonke uhlolo. Ngesikhathi amaqebelengwane ebhakwayo, lungiselela ukhilimu: ibhotela elithambile futhi ushaywe ubisi oluncibilikile obilisiwe .
Amaqebelengwane aphuhliwe agcoba ukhilimu obangelwayo bese ehlanganisa omunye komunye. Ingaphezulu yekhekhe ingahlobiswa ngamantongomane aqoshiwe, imbewu ka-poppy, omisiwe noma ngentando. Ikhekhe elilungile ngamabele omisiwe, amantongomane nembewu ye-poppy endaweni epholile okungenani amahora amathathu.
Ikhekhe le-chocolate nge omisiwe
Izithako:
- ushokoledi - 120 g;
- ukhilimu - 200 ml;
- ibhotela - 70 g;
- amabhokisi okuphuza amabhisikidi e-biscuit - 200 g;
- ama-walnuts - 100 g;
- omisiwe - 150 g;
- ama-apricot omisiwe - 100 g;
- i-vanh marshmallow - ama-4 ama-pcs.
Ukulungiselela
Siphulukisa ukhilimu epanini, sibeke emlilweni, siwushise, siphule izingcezu zekholethi kuwo, uhlanganise kuze kube yilapho ifomu le-chocolate mass mass. Engeza ibhotela. Ama-walnuts kalula gazinga epanini elomile lokuthosa, bese ugawula. Ama-cookies aphenduke amaqabunga, ahlanganiswe nezomisiwe. I-Marshmallow ibe yi-cubes.
Sihlanganisa amakhukhi omisiwe, ama-aprikoti omisiwe, amantongomane, ama-marshmallows futhi agcwalise konke ngenhlanganisela efudumele ye-ushokoledi. Ifomu elifanele lihlanganiswe nefilimu yokudla futhi sifaka kulo inqwaba ewumphumela. Sithumela endaweni epholile ihora eli-1. Bese uvula ukuma phezu kwesidlo esiphezulu bese ususa ifilimu. Sihlobisa ikhekhe ngama-apricot omisiwe, amantongomane nezithelo zomisiwe ezenzweni.
Ikhekhe le-chocolate nge omisiwe namantongomane
Izithako:
Ukuhlolwa:
- ufulawa - 220 g;
- ibhotela - 250 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- i-cocoa - 30 g;
- ushukela - 100 g;
- ukhilimu - 120 g.
Ukugcwaliswa:
- ama-peaches - izingcezu ezingu-3;
- omisiwe omisiwe - 50 g;
- omisiwe omnyama - 50 g;
- ama-walnuts - 170 g;
- ubisi - 50ml;
- ibhotela - 50 g;
- ushukela - 4 tbsp. izinkezo.
Ukulungiselela
Ibhotela enobuthi ehlanganiswe noshukela futhi ishaya
Thela inhlama ibe isikhunta, cindezela isigamu samaritha we-peach. Bhaka imizuzu engu-20 ngezi-180 degrees. Lungisa amantongomane: uncibilikise ibhotela epanini, ushukela nobisi bese upheka ukushisa okuphansi kuze kube nsundu yegolide. Ubuningi obumphumela buxubene namantongomane futhi lubekwe phezu kwekhekhe. Siphinde sithunyelwe kuhhavini imizuzu engu-25, ukuze inqwaba ye-caramel isomile.