Amakhukhi amakhukhi

Siphakamisa ukuthi upheke ibhasikidi lekhoni eligcwele. Luzophakamisa imizwa yayo ngelanga elifudumala nelanga elimnandi kakhulu, kokubili ekuseni ehlobo nasebusweni, kusihlwa ubusika obusika. Ungakhonza itiye, ikhofi, ubisi noma i-cocoa.

Amakhukhi avela ku-corn groats

Izithako:

Ukulungiselela

Sixhuma ufulawa olufuthiwe, u-baking powder, usawoti kanye nezilimo zokudla, uma uthanda, umhlabathi endaweni ye-grinder yekhofi, ukuze ukhula lwezinhlamvu emazinyo lungabonakali kumkhiqizo ophelile. Kwesinye isitsha, gaya ibhotela elimnandi ngoshukela ne-orange peel bese ufaka iqanda elilodwa, whisking kancane. Bese uthele kancane kancane ingxube eyomile eyayilungiselelwe ngaphambili, uxove inhlama ehambisanayo. Esikhathini sesikhumba esinesigcoba ngamafutha, ukugcoba ngebhayisikili kubeka kancane kancane umphumela obangelwayo, ukuhamba kancane komunye nomunye, njengokungathi lapho ukupheka amakhukhi kuzokwanda usayizi. Bhaka ngamadridi angu-200 ube mnandi wegolide.

Amakhukhi avela emagumbini amahlamvu ngamantongomane

Izithako:

Ukulungiselela

Ama-flakes ommbila aphihliwe kunoma iyiphi indlela elula futhi engabizi, engeza i-baking ne-vanilla ushukela. Hamba ngokuhlukana amaqanda amaqanda ngoshukela granulated, engeza kubo ingxube eyomile ehlanganisiwe bese uxuba. Manje sibeka i-spoon ngenqwaba ebangelwa ama-silicone okubunjiwe noma ngamafutha agcoke ngamafutha kanye nebheka elihlanganiswe nephepha lesikhumba bese upheka kuhhavini elishisayo ngaphambi kwama-degree angama-200 kuze kube lula amakhukhi.

Amakhukhi alungele ukusuka kuma-cornflakes esiwavumela ukuphola futhi akhonza etafuleni.

Amakhukhi avela ezintanjeni zommbila ngaphandle kokubhaka

Izithako:

Ukulungiselela

Izinti zommbila zichotshozwa ngepini lokugcoba bese zithelelwa esitsheni. Bese ubengeza ubisi oluncibilikisiwe, ibhotela elithambile noju ujuba inhlama. Sakha ama-balls kuwo, siwaphule kakhukhunathi noma ushokoledi chips bese usibeka esiqandisini amahora amabili noma amathathu. Amabhisikidi ommbila omnandi kakhulu emantwaneni nabantwana asekulungele. Bon appetit!