Ngenxa yokuthi awufuni ukuchitha isikhathi esiningi ufuna ukudla, uma sekuyisikhathi semini.
1. Gcina yonke imikhiqizo kubhasikidi.
Ingxenye engcono kakhulu ukuthi bayasuswa kalula.
2. Sebenzisa izinqamuleli.
3. Bhalisa emashalofini emnyango.
4. Beka emasimini kalula.
5. Fihla amashalofu nge-cellophane noma ifilimu yokudla.
Uma ngabe kukhona efrijini ukukhipha - vele ususe bese ulahla ifilimu ecolile.
6. Ungagcini ubisi noma ezinye imikhiqizo yobisi emnyango.
Ukushisa emnyango kufana kakhulu, futhi ubisi buyingozi ngokushesha.
7. Imbiza yeglasi ingendlela ehlala phambili yokugcina amasaladi.
Embizeni, isaladi iyoba yintsha yamaviki angu-1-2.
8. Gcina inyama eluhlaza nezilwane zasolwandle eshalofini elingezansi lesifriji.
Lokhu kuzosiza ukuvimbela ukuvuza okungadingeki.
9. Ukuthenga amashalofu akhethekile ngezigqoko zokugcina isikhala esiqandisini.
10. Vula ukuhlanzwa kwesiqandisisi ube ngumdlalo wezingane.
Ungathembisa umklomelo ngesimo se-eskimo kumntwana owokuqala ukuthola umkhiqizo ophelelwe yisikhathi.
11. Thenga i-tray-out tray yefriji.
12. Angazi kanjani ukugcina iwayini?
Thenga abathengi abakhethekile.
13. Futhi sebenzisa umabhalane ukugcina ubhiya.
14. Iziqukathi zefriji nazo ziyasebenza kahle.
Ukuhlela isikhala esiqandisini ungasebenzisa itreyi yokubhala.
16. Amazambane, utamatisi kanye anyanisi akudingeki ukuba kugcinwe esiqandisini.
Leli phuzu lizokusiza ukuthi ulondoloze isikhala esiyigugu.
17. Sebenzisa ikhodi yombala.
Futhi ufake imikhiqizo ebomvu yesitsha ngokuphelelwa isikhathi sokuphefumula.
18. Ungakwazi ngisho ukubhala esitsheni: "Ngidle kuqala!".
19. Ukugcina imifino enqunyiwe, sebenzisa iziqukathi ezicacile.
20. Gwema ukuthenga okungadingekile uthathe izithombe zeqrijini ngaphambi kokuya esitolo.
21. Sebenzisa isitsha se-6-bin ukuhlela isitoreji emnyango.
22. Faka efrijini umthamo we-carbon of activated carbon to absorb odors.
23. Ngaphambi kwesiqandisisi, faka umqulu we-tape yokunamathisela kanye nomaka.
Ngokusayina lolo suku, uzokwazi ngokuhamba kwesikhathi ukuthi sekuyisikhathi sokukhipha imbiza engenalutho yemayonnaise noma ubhontshisi okuphekwe.