Ucabanga ukuthi, i-ayisikhilimu ingazijwayele kanjani kusukela ebuntwaneni? I-chocolate, i-creamy, i-fruity, i-vanilla, i-nutty, yebo ehluke kakhulu - uzophendula. Futhi uyazi ukuthi i-ayisikhilimu nayo ingase ifakwe, nge-crispy, ekhangayo, ekhulayo ephezulu futhi elula, kodwa ebandayo ngaphakathi. "Lokhu kungaba kanjani?" - ubuza? Yebo, kulula kakhulu, lapha sithatha ucezu lwe-ayisikhilimu, sibeke epanini lokuthosa nebhotela elishisayo futhi gazinga ekushiseni okuphansi ... Futhi lokhu akuyona ihlaya! Ukunambitheka kwalesi ayisikhilimu, kuvela kahle kakhulu futhi kungalindelekile. Masifunde kanye nawe ukuthi ukwenze kanjani i-ayisikhilimu ebusiwe, futhi uzothola ukuthi akuvamile futhi kuyamnandi.
I-recipe ye-Classic ye-ayisikhilimu ebisiwe
Izithako:
- ice cream - 500 g;
- ukukhoncekisa kakhukhunathi - 200 g;
- isitashi - 50 g;
- amafutha yemifino - 200 ml;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Indlela yokwenza i-ayisikhilimu ethosiwe? Ukuze ulungise lo mdlalo, udinga ukulungisa zonke izithako kusengaphambili. Ukuze senze lokhu, sithatha amaqanda, sihlukanise amaprotheni avela ezikhukhuleni, futhi siphuthumise ama-whiskers kuze kube yilapho kutholakala isikhumba esinamandla. Manje thatha i-ayisikhilimu esilinganiselwe futhi ngosizo lwesipuniko senza amabhola amaningana afanayo. Masinyane siphuza amabhola kuqala ku-isitashi, bese singena amaprotheni nama-coke shavings. Sibeka i-ayisikhilimu epulatifheni bese sikubeka emaminithini angu-15 efrijini.
Ngalesi sikhathi sifaka ipoyipi lokupheka, sitshele amafutha omifino bese uludumala kahle. Fry the ayisikhilimu e-oyela ngamasekhondi angaba ngu-40 bese uwabeka ngobumnene emgqeni wephepha ukwenza i-glass excess oil. Ungayithokozela i-ice cream ethosiwe kokubili ngesimo esishisayo nesibanda.
I-ayisikhilimu ethosiwe ngama-flakes namagilebhisi omisiwe
Izithako:
- ibha ye-ayisikhilimu - 500 g;
- omisiwe - 100 g;
- ama-flakes - 200 g;
- isiraphu - ukunambitha;
- ama-walnuts - 100 g;
- amafutha yemifino - 300 g.
Ukulungiselela
Sithatha amaqabunga omisiwe, amami, siphumula ngokucophelela udoti bese siwuphonsa emanzini afudumele imizuzu engu-20. Ama-Flakes achotshozwa nge-blender ibe yi-crumb emihle. Sinquma u-ayisikhilimu ezingxenyeni eziyi-10 bese sakha amabhola kusuka ezicuceni. Ngaphakathi ibhola ngalinye sibeka omisiwe, i-paniruem emvutheni futhi ihlanzekile efrijini.
Musa ukuchitha isikhathi ngeze, uphinde usebenzise amafutha emifino epanini lokuthosa, bese uthola ama-ayisikhilimu amabhola cishe imizuzwana engama-30. Uqedile i-ayisikhilimu ngesiraphu noma ujamu futhi wafafazwa nge-walnuts oqoshiwe.
I-flame ethosiwe i-ayisikhilimu
Izithako:
- ice cream - 300 g;
- ama-corn flakes - 200 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 200 ml;
- imbewu, ushokoledi, i-mandarin - ukunambitha;
- utshwala - 1 ithisipuni.
Ukulungiselela
Kusukela ku-ayisikhilimu nge-spoon eshisayo, faka amabhola futhi ngaphakathi kwendawo ngayinye imbewu encane. Sifaka ama-ayisikhilimu e-efrijini ngamaminithi angu-30. Ama-flakes amaqanda agaya kahle nge-blender. Sidlulisela kahle ibhola ngalinye emgqonyeni wezimvu bese sibuye sithumele efrijini imizuzu engu-20. Siphuza iqanda libe yisitsha bese sisilula kahle. Amafutha omifino adluliselwa epanini lokuthosizela futhi atshise kuze kube yishisa.
Ngakho-ke, siye saxoxa nawe ezinye zokupheka ezithakazelisayo zokupheka i-ayisikhilimu ethosiwe, nokuthi yikuphi okumele ukhethe, zizinqumele! Jabulela ukudla kwakho nokutholakala okusha kwe-culinary!