Njengomthetho, amaqanda asetshenziswa njalo ekubhaka. Kodwa kukhona abantu abakule mkhiqizo ophikisana nawo. Kusukela kulesi sihloko uzothola izindlela zokupheka ezilula kanye nezomnandi zama-apple ngaphandle kwamaqanda.
I-Apple pie ngaphandle kwamaqanda - iresiphi
Izithako:
- ufulawa wekolweni ebangeni eliphakeme - 1 ingilazi;
- Kefir - 180 g;
- manga - 200 g;
- amafutha yemifino ehlanza - 100 ml;
- i-soda - 2/3 tsp.
- usawoti - ingcosana;
- ushukela - 180 g;
- ama-apula - 1 kg.
Ukulungiselela
Ama-apula ami futhi uthathe tincetu ezincane. Hlanganisa kefir nosawoti noshukela, uthele emango, uthele emafutheni bese ufafaza kusengaphambili ufulawa we-sifted. Inhlama izobukeka njengekhilimu omuncu. I-Gasim soda uviniga, thumela ku-inhlama bese ugoqa. Ekugcineni, usakaze ama-apula bese uphumuza ngobumnene. Beka inhlama esikhunjini, ungakhohlwa ukugcoba ngamafutha, futhi ngama-180 degrees ubhake ipulazi lethu lama-apula ngaphandle kwamaqanda nemango imizuzu engama-40.
I-Apple pie ngaphandle kwamaqanda ku-multivark
Izithako:
Ukuhlolwa:
- i-premium ye-flour grade - 180 g;
- ibhotela yemvelo - 150 g;
- ushukela - 200 g;
- amanzi abandayo - 4 tbsp. izinkezo;
- usawoti - uphiko.
Ukugcwaliswa:
- ama-apula amnandi futhi anomuncu - ama-2 ama-pcs.;
- Ama-alimondi aseGround - 3 tbsp. izinkezo;
- ushukela - 40 g;
- jam ikhasi - 50 g.
Ukulungiselela
Sinquma amafutha ngama-cubes amancane, uthele ufulawa uphinde ugaxe izithako zibe yimvuthu. Faka ushukela, usawoti, kancane kancane uthele amanzi abandayo futhi uhlanganise. Sakha ibhola inhlama, siyibeke esikhwameni bese siyithumela emakhazeni. I-Apple ihlanjululwa kusuka ku-imbewu ne-peel, bese igxila ezincekeni ezincane. Ngemuva kwesigamu sehora sithatha inhlama, sibeke etafuleni egcwele ufulawa bese uyiphuma, unike ikhekhe umumo wendilinga. Ngemuva kwalokho, thumela ngokucophelela inhlama ibe yi-multivark, udale izinhlangothi. Ngaphansi kwesibhakabhaka okuthiwa inhlama igoliwe nge-peam jam, i-pritrushivayem i-alimondi eqoshiwe futhi ibeke ama-apple tincetu. Fiphaza ushukela kanye nemodi ye-"Baking", sipheka ikhekhe lethu le-apple ngaphandle kweqanda ngamaminithi angu-50.
Apple pie ngaphandle kwamaqanda - iresiphi kuhhavini
Izithako:
- ufulawa wekolweni - 200 g;
- ibhotela yemvelo - 180 g;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- ukhilimu - 5 tbsp. izinkezo;
- ukupheka powder - 10 g;
- ama-apula amakhulu - ama-3 ama-PC.,
- ushukela - 140 g;
- i-cottage ushizi - 400 g;
- ukhilimu omuncu - 80 g;
- vanillin.
Ukulungiselela
Spread ufulawa emsebenzini, ubeke 150 g wamafutha. Ukusebenzisa ummese, usike ube yizicucu uphinde uwuxube nofulawa. Bese wengeza u-80 g ushukela, ugayiwe kwi-melon grater izaqathe kanye ne-baking powder. Imisa idonsa ngokucophelela izandla, igxilwe ibhola, ihlanganiswe ephaketheni noma ifilimu yokudla futhi ihlanzwa emakhazeni cishe ingxenye yesigamu sehora.
Manje sisebenza ngokugxilisa i-pie: nge-mixer, shaya ushizi we-cottage nge ukhilimu omuncu, ushukela osele, i-vanillin ne-ukhilimu. Sithatha inhlama esiqandisini, sisakaze ngendlela efanayo efomini, senziwe kuqala ngamafutha, futhi kufanele senze izinhlangothi. Ukusuka ngenhla simboza ngephepha lokubhaka, lapho sidla khona ama-peas owomile. Senza lokhu ukuze inhlama ingavuli uma ibhaka. Ngakho, ngama-degree angama-200, isisekelo sinekota yehora.
Manje silungiselela ama-apula. Siwahlanza, sinquma imbewu bese sinquma inyama ibe yizicathulo ezincane. Esikhathini sokupaka, gcoba amafutha asele. Uma ichitheka, engeza u-10 g ushukela bese usakaza ama-apula. Ngomlilo ophakathi, pheka, uvuselele, kuze kube umbala othakazelisayo. Lapho inhlama isivele ibolile, isuse kuhhavini, i-peas kanye nephepha zisusiwe. Esimweni esamukelwe kusukela ekuhloleni sisakaza ukugcwalisa i-curd, futhi kuso sisabalalisa tincetu zama-apula ku-caramel. Futhi, thumela ikhekhe kuhhavini imizuzu engu-15-20, kodwa manje izinga lokushisa kufanele linciphise. Akufanele kudlule i-160-170 degrees.
Yiba itiye elihle!