Kulich on yogurt ngokungafani analogues, eklanyelwe ngesisekelo esihlukile, kuvela ngaphezulu emanzi, soft and airy. Ngezansi kukhona ukuhluka kwe iresidi enezilinganiso ezihlukahlukene zezithako kanye nobuchwepheshe bokudala ukuhlolwa, okunye okukhona okulalele okulalele abalandeli abathembekile.
Ungabhaka kanjani ikhekhe ku-kefir?
Ukwenza inhlama yamaqebelengwane ku-kefir kungenzeka futhi ube yisisekelo sokuthola ukupheka kwe-Easter ephelele, kubalulekile ukugcina imithetho ethile eyisisekelo:
- Zonke izithako ngaphambi kokuba i-batch kufanele ibe yikamelo lokushisa elifanayo, futhi i-kefir ifudumele kufika ku-40 degrees.
- Ufulawa kufanele uhlungwe.
- Igumbi lapho inhlama yenziwa khona futhi ubufakazi bayo buvutha emazingeni angu-25-30.
- Inhlama yemvubelo ifakwe okungenani imizuzu engu-20.
- Amaqebelengwane aqedile ahlanganiswe ne- sugar glaze futhi ahlotshiswe ukunambitha.
Ikhekhe nge-kefir ngaphandle kwemvubelo
Abaningi bayangabaza ngomqondo wokupheka amaqebelengwane angenawo amafutha, kuze kube yilapho bezama umkhiqizo olungiselelwe ngokulandela iresiphi elandelayo. Ukupheka okupheka kubangaphansi kwemifanekiso yesilonda, kuvela okuluhlaza, okunethezeka futhi okunomsoco, futhi isikhathi sisindisa ngokufanele, ngaphandle kokufaka ubufakazi obude.
Izithako:
- Kefir - 300 ml;
- amafutha - 100 g;
- ufulawa - 350 g;
- ushukela - 150 g;
- i-powder baking - ama-4 isipuni;
- i-vanilla ushukela - 20 g;
- omisiwe - 100 g;
- ikhasi lemon - 1 tbsp. isipuni.
Ukulungiselela
- Hlanza ibhotela, uphonsa i-zest, i-vanilla, ushukela, uthele ku-kefir.
- Yengeza ufulawa ne-baking powder, omisiwe omisiwe ogcwele ufulawa, uvuselele imizuzu embalwa.
- Sakaza inhlama ibe yizibunjwa, ugcwalise nge-2/3.
- Bhaka ikhekhe lama-fat on kefir ngamaminithi angu-30 nge-180 degrees.
Ikhekhe le-Butter ku-kefir
Kulichi on yogurt kanye nemvubelo njalo umsebenzi ngokumangalisayo okumnandi, elimnandi, ukugcina ngokuphelele freshness isikhathi eside. Kubaluleke kakhulu ukulungiselela amaqanda ngendlela efanele yokwengeza inhlama: izikhupha zitholakala ngoshukela kuze kuphele amakristalu, kanti abamhlophe bayashaywa ngosawoti ngesikhumba esikhulu.
Izithako:
- I-kefir - 250 ml;
- ibhotela - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu omuncu - 100 g;
- ufulawa - 700 g;
- ushukela - 200 g;
- amaqanda - izingcezu ezintathu;
- imvubelo eyomile - 1 tbsp. isipuni;
- Ushukela we-vanilla - 40 g;
- omisiwe - 150 g;
- usawoti - uphiko.
Ukulungiselela
- In kefir efudumele uthele imvubelo, spoonful ushukela kanye ½ indebe kafulawa, shiya imizuzu 30.
- Yethula ukhilimu omuncu, ukhilimu namafutha omquba, ama-sugar yolk
- Bashiya isisekelo sokusondela ekushiseni, baye bakhohliswa.
- Gxila emasimini omisiwe, ubeke amafomu, uwagcwalise nge-1/3, akunike ukhuphukele ku-2/3 bese ufaka kuhhavini uphethwe kuze kube ngu-180 degrees.
- Bhaka ikhekhe kwi-yogurt kuze kube yome, igcwele i-glaze, ukuhlobisa.
Iresiphi yekhekhe ngaphandle kwamaqanda ku-yogurt
I-Kulich nge-kefir ngaphandle kwamaqanda kuyindlela ehlukile kakhulu yokubhaka kulabo abangasebenzisa lo mkhiqizo ngokudla ngenxa yezizathu ezithile. Ukuze ukhokhele ukungabi nombala, ungangezela i-pinch noma i-safoni enhlama, bese ubeka inambitheka ye-vanillin noma enye isengezo esiphunga ukukhetha kuso.
Izithako:
- ufulawa - 700 g;
- imvubelo - 50 g;
- I-kefir - 250 ml;
- amafutha nokhilimu - 150 g;
- ushukela - 250 g;
- omisiwe - 150 g;
- ukunambitheka "Duchess" - 1.5 tbsp. izinkezo;
- Ishukela le-vanilla - iphakethe elilodwa;
- amafutha yemifino - 6 tbsp. izinkezo;
- usawoti - ½ tsp.
Ukulungiselela
- In kefir efudumele, imvubelo is dissolved, ezimbalwa izinkezo ushukela kanye ½ indebe kafulawa, kwesokunxele imizuzu 15-30.
- Yethula izingxenye ezisele zehlama, uxoke.
- Shiya isisekelo sokwenza ubufakazi, uphakamise izikhathi ezimbili, ubeke amafomu.
- Bhaka ikhekhe ku-kefir nge-180 degrees ukuze umise umdlalo.
Iresiphi yekhekhe le-Easter ku-kefir no-ukhilimu omuncu
Okunye okumnandi kakhulu ikhekhe ku-kefir no-ukhilimu omuncu. Inani lemifino noma ushukela lingahlukahluka ngendlela oyithandayo, futhi wengeze ukunambitheka ekuhlakanipheni kwakho, ukufaka esikhundleni noma ukuwafaka nge-vanillin. Imikhiqizo elungiselelwe nale recipe ibe ngisho ne-tastier, enomusa futhi enomusa kakhulu ngosuku ngalunye lokugcina.
Izithako:
- ufulawa - 1-1,3 kg;
- imvubelo - 60 g;
- Kefir - 2 izinkomishi;
- amaqanda - izingcezu ezine;
- amafutha - 200 g;
- ukhilimu omuncu - 100 g;
- ushukela - 2.5 izinkomishi;
- omisiwe - 150 g;
- usawoti - 0.5 tsp.
- vanillin.
Ukulungiselela
- In kefir efudumele qeda imvubelo, 2 wezipuni ushukela kanye ½ indebe kafulawa.
- Ngemuva kwemizuzu engu-20, engeza izithako ezisele, uxoxe.
- Shiya inhlama ekushiseni ukuphakanyiswa, uma usomile.
- Beka ifomu phezu kwamafomu oyile, ugcwalise nge-1/3.
- Lapho ikhekhe ekhilimu omuncu futhi i-kefir iphinda isondele, ibhaka ku-180 degrees.
Kulich on yogurt nge cottage ushizi
Ikhekhe le-quiche ku-kefir lizojabulisa ngokuthungwa kwamanzi amanzi kanye nezici zokunambitheka okumangalisayo. Ingxenye eyinhloko yokulungiselela inhlama kulokhu i-cottage shizi, ehlanganiswa ne-kefir nezinye izithako inikeza umphumela omuhle kakhulu. Ukubhaka isikhunta sigcwalise okungenani isigamu - isisekelo esinjalo siphuma ngaphansi kwesivamile.
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-cottage shizi - 250 g;
- imvubelo - 30 g;
- I-kefir - 70 ml;
- amaqanda - izingcezu ezimbili;
- amafutha - 50 g;
- ushukela - 150 g;
- omisiwe - 100 g;
- ijusi le-orange - 50 ml;
- i-vanilla, usawoti.
Ukulungiselela
- In kefir efudumele qeda imvubelo, i-spoonful ushukela nofulawa, shiya imizuzu engu-20.
- Engeza i-cottage ushizi othosiwe nezinye izithako zibe yi-spoon, bese uyixoqa.
- Ama-raisins agonywa imizuzu engama-30 ngosawoti, ngemva kwalokho asomisiwe, agcoba ufulawa futhi ahlanganiswe nenhlama.
- Ngemva kokuphakamisa kabili ukuhlolwa, yifake esikhunjini.
- Bhaka ikhekhe nge-cottage ushizi ku-kefir kuze kube nomdlalo owomile.
Ikhekhe le-Easter ku-kefir nobisi
Iresiphi elandelayo yekhekhe ku-kefir yenziwa ngokufaka ubisi. Lena inguqulo enhle kakhulu yokubhaka i-Easter, kulabo asetshenziselwa iresiphi ye-classical, kodwa balambile ukuhlolwa. Imikhiqizo kulo msebenzi iyimpumelelo, iyanelisa izicelo kanye nezifiso zabathengi abanokuthanda izinto ezihlukahlukene.
Izithako:
- ufulawa - 1,5 kg;
- i-kefir, ubisi no-ukhilimu omuncu - i-glass 1;
- imvubelo eyomile - 2 tbsp. izinkezo;
- ibhotela - 150 g;
- izikhumba - izicucu ezingu-8;
- ushukela - izinkomishi ezingu-3;
- ubisi oluncibilikile - 3 tbsp. izinkezo;
- omisiwe - 200 g;
- i-vanilla, usawoti.
Ukulungiselela
- Hlanganisa ubisi nge-kefir, qeda inhlanganisela yemvubelo, shiya imizuzu engu-30.
- Hlanganisa nazo zonke ezinye izithako, faka inhlama ibe ukushisa kwendlela, uma ifakwe.
- Bhaka ikhekhe ngobisi kanye ne-kefir ngefomu elinamafutha ukuze umise izibungu.
Kulich on kefir nge peel
Ikhekhe elimnandi kwi-yogurt, eliphekwe ngokulandela iresiphi elandelayo, liyomangala ngephunga elimnandi le-citrus. Inhlama yokunambitheka, i-lemon noma i-orange peel yanezelwa, eyakha izici zokunambitheka kwaleli baking lika-Easter . I-vanilla ushukela iyisithako sokulinganisela esilula iphunga lemvubelo.
Izithako:
- ufulawa - 500 g;
- imvubelo - 25 g;
- I-kefir - 250 ml;
- iqanda - izingcezu ezintathu;
- imajarini - 100 g;
- ushukela - ¾ indebe;
- I-vanilla ushukela - 1 isipuni;
- ikhasi elilodwa lemon noma i-orange.
Ukulungiselela
- In kefir efudumele qeda imvubelo, a spoonful ushukela kanye ufulawa, shiya imizuzu 30.
- Yethula ngesibhakabhakeni, i-margarine encibilikile, i-vanilla ushukela, i-zest, ishaywa kuze kube yilapho kuphakama amaprotheni.
- Yengeza ufulawa bese uguqa, unike uhlolo ukuthi luvame kabili.
- Bhaka amaqebelengwane angu-180 degrees.
Ikhekhe le-Easter ku-kefir e-bread maker
Kulich on kefir in the bread maker kwenziwa lula. Kudingekile kuphela ukuba unakekele izingxenye ezidingekayo, uzibeke ngendlela efanele ebhaketheni ledivayisi bese ukhetha imodi efanele. Umshini ohlakaniphile ugoqa inhlama uqobo, udala izimo ezifanele zokufakazela nokupheka umkhiqizo ohle.
Izithako:
- ufulawa - 500 g;
- imvubelo eyomile - 2.5 tsp.
- Kefir - 150 ml;
- amaqanda - izingcezu ezimbili;
- amafutha - 50 g;
- ushukela - 8 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- I-vanilla ushukela - ama-sachets amabili;
- omisiwe - 100 g.
Ukulungiselela
- Zonke izithako zenhlama zifakwa esitsheni sedivaysi, ukugcwalisa ufulawa olufuthiwe nemvubelo.
- Vula imodi ye "Dough" noma "Mash" amahora angu-1.5. Amahlumela athengiswa yisignali.
- Dlulisa idivaysi "Ukubhaka" ihora.
Kulich on kefir in the multivark
Ukupheka ikhekhe le- Easter kwi-kefir enhlobonhlobo, njengamanye amacala, udinga ukuthola inhlama efanele. Ngezansi kukhona ukulinganisa kwesitsha esinamandla angu-4.5 amalitha. Ngaphambi kokubhaka, inhlama kufanele igcinwe ukuze kuqinisekiswe kudivayisi ku-"Preheat" imizuzu engu-10, bese ushiya ngaphansi kwesembozo esivaliwe eminye imizuzu engu-20.
Izithako:
- ufulawa - 700 g;
- ukhilimu omuncu nebhotela - 100 g;
- imvubelo eyomile - 1 tbsp. isipuni;
- Kefir - 1 ingilazi;
- iqanda - izingcezu ezintathu;
- ushukela - 1 indebe;
- i-vanilla, usawoti, omisiwe.
Ukulungiselela
- Ukuze izinkezo zihlakazeke emvubelo ye-kefir, i-spoonful ushukela nofulawa, shiya imizuzu engu-20-30.
- Engeza izithako ezisele, uxoxe inhlama, unike izikhathi ezimbili ukuphakama.
- Bhaka ikhekhe kusukela ebangeni lesisekelo ku-"Bhaka" amaminithi angu-60 ohlangothini olulodwa kanye neminye imizuzu engu-20 kwenye.