Ufuna iresiphi elula ekhethiwe yokhilimu ekhanda? Kulesi sihloko, uqinisekile ukuthola inketho oyifunayo. I-recipes ngayinye ehlongozwayo iqala umphumela wokuqaliswa kwayo kokudla okumnandi okuluhlaza okwenziwe ekhaya okuwusizo, okungekho ukwesaba okunganikezwa ngisho nasezinganeni ezincane.
I-ayisikhilimu ebomvu elomile nelonke ekhaya - iresiphi
Izithako:
- ubisi obugcwele nephesenti eliphezulu lamafutha - 495 ml;
- ubisi powder - 30 g;
- ushukela - 105 g;
- isitashi - 10 g;
- i-vanillin - i-pinch engu-2.
Ukulungiselela
Isitashi sixubene esikhwameni noma epanini ngoshukela, ubisi omisiwe ne-vanilla, bese uthela izithako ezomile ngobisi obuphelele futhi uxubane kahle ukuze uphelele zonke izimbongolo namakhekhe. Manje sinomkhumbi onesiqhwa se-ayisikhilimu epulatifheni emlilweni olinganiselayo nokushisa okuqukethwe, ukuqhubekisela phambili, kuze kube yilapho ubilisa futhi uqina. Susa umkhumbi emlilweni, vumela ukuthi ubukhulu bube buthaka ezindaweni ezigumbini, ngezikhathi ezithile uzigubungela nge-whisk noma i-mixer, futhi u-whisk.
Siphulukisa isisekelo esilahliwe se-ayisikhilimu esikebheni bese sibeka efrijini ngokuqandisa. Kubaluleke kakhulu ukuhoxisa i-ayisikhili ngezikhathi ngesikhathi senqubo enzima. Ngehora lokuqala, kudingeka wenze lokhu njalo ngangokunokwenzeka, bese uhlela ukuphatha zonke ihora.
Ukunambitheka kwe-ayisikhilimu enjalo, okuphekwe ekhaya ngomile owomile futhi wonke, kufana ne-Soviet-era plombir.
I-ayisikhilimu ekhaya kusuka ebisi elenziwe ngokuzenzela - i-prescription
Izithako:
- ubisi oluzenzela - 990 ml;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela granulated - 410 g;
- amafutha omzimba okhilimu - 100 g;
- isitashi - ithisipuni 1 ene-slide encane;
- Vanillin - isipuni 1 ngaphandle kwesilayidi.
Ukulungiselela
Ubisi oluzenzelayo luthululelwa epanini, masiwubilise, wengeze ibhotela eyenziwe ekhaya bese ugxuma kuze kuphele ngokuphelele ubisi. Manje, izikhupha zamaqanda ezintsha zihlangene emkhunjini ofanelekile ushukela ogqamile futhi uphansi kuze kube yilapho kukhanya nokukhazimula, khona-ke singenela ukungena emanzini amnandi amaqanda we-starch futhi sifeze ukuhlakazwa kwazo zonke izibani zesitashi. Siphulukisa i-ladle yobisi ngebhotela bese sixuba futhi ukuze uthole ukwakhiwa kokhilimu omuncu wamanzi.
Manje sinikeza ingxube yobisi namafutha ukuze sibilise futhi ezinxenyeni ezincane sidlulisa isikhuphukela kuso, siphathe isisekelo se-ayisikhilimu ne-mixer. Siyifudumala ekukhusheni, isuse ku-hotplate futhi ube nomthamo omkhulu wamanzi abandayo wokupholisa.
Ngemuva kokuba sifinyelele ingxube yokushisa kwekamelo, siyidlulisela emgodini wokuqandisa ice cream bese singena egumbini lamahhala lefriji. Ngezikhathi ezithile sithatha ithreyi ngesisekelo se-ayisikhilimu bese siyicubungula nge-mixer noma i-whisk.
Ngokufanayo, ungenza i-ayisikhilimu eyenziwe ngokwenza ubisi oluphekiwe, olunikeza ukunambitheka okusha kwezidlo ezinhle.
I-ayisikhilimu ephuma ubisi oluncibilikile ekhaya nge-cottage ushizi no-orange
Izithako:
- ubisi oluncibilikisiwe - 1 standard ingakwazi;
- i-fatty cottage cheese - 395 g;
- ukhilimu wamafutha we-33% nokuningi - 310 ml;
- ushukela granulated - 105 g;
- ibhotela - 45 g;
- amanzi 75 ml;
- ama-oranges aphakathi-2 ama-pcs;
- iwayini elimhlophe le-dessert - 40 ml;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Ukuze silungiselele i-ayisikhilimu, sizosebenzisa ijusi ne-orange peel. Silungisa masinyane lezi zakhi ezimbili, sisuse isithelo esithelweni bese sicindezela ijusi, futhi uqhubeke nokulungisa isiraphu. Ubilise amanzi noshukela, wengeze ijusi le-orange kanye ne-zest, uthele iwayini, uhlanganise futhi ususe isitsha emlilweni.
I-punch punch kanye nobisi oluncibilikisiwe nge-blender, futhi ukhilimu usetshenziselwa ukuphakanyiswa ngumxube futhi uxhume izinsizakalo ezimbili ndawonye. Manje shintsha ubukhulu be-curd-lactating kwisitsha, uhambisane nezendlalelo zesiraphu se-orange, futhi uthumele i-dessert ukuze ifakwe efrijini amahora ayishumi nanye noma ayishumi nambili.