Pie nama cherry kusuka emakhemeni amancane yiphunga elimnandi futhi elimnandi elimnandi elizogcwalisa ikhaya lakho ngenduduzo futhi lizobuthela ndawonye wonke amalungu omndeni iqembu letiye lomndeni. Sikunikeza zokupheka eziningana ezithakazelisayo ekulungiseleleni kwalesi sinambitheko esimnandi.
Iresiphi yekhekhe nge-cherry inhlama
Izithako:
- cherry, amaqhwa aqhwaqwe - 350 g;
- i-vanilla powder;
- ibhotela - 150 g;
- iqanda - izingcezu ezimbili;
- ushukela - 160 g;
- ufulawa - 370 g;
- i-soda yokudla - 1 ithisipuni.
Ukulungiselela
Ukuze ulungise i-pie ehlwabusayo nge-cherry efriziwe, gcoba kuqala isikhumba esincane. Esikhathini, khipha amaqanda, ushukela futhi uxoxe kahle konke ngemfoloko. Bese ubeka amafutha aphefumulayo bese uphonsa ukunambitha i-vanillin ne-pinch ye-baking soda, ucime ne-apula cider uviniga noma ijusi le-lemon. Kancane kancane ufafaze ufulawa, bese ugoba inhlama enwebekayo. Siwahlukanisa sibe izingxenye ezingalingani ezimbili bese siwufaka engxenyeni yokudla bese uyifaka efrijini. Iningi laso elilinganayo lisatshalaliswa esitsheni sokubhaka. I-Cherries pre-defrost, cisha amanzi, cindezela uphinde uthule inhlama. Manje uthathe ucezu oluqhwaqhekile bese uluhluza phezu kwamajikijolo ku-grater enkulu. Siyithumela kuhhavini bese sibhaka imizuzu engu-15, kuze kube yilapho ikhekhe elibiziwe ne-cherry kusukela enhlama emfushane liboshwe.
Vula ikhekhe nges sandwich esifushane
Izithako:
Ukuhlolwa:
- ibhotela - 70 g;
- i-vanillin;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - 150 g;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni.
Ukugcwaliswa:
- cherry efriziwe - 250 g;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Bhotela ibhotela ibhodlela ibhotela esitsheni esijulile