Ithanga - umkhiqizo uwusizo kakhulu. Kuyinto ehlukile ngoba ingasetshenziswa futhi ekwenzeni izifundo zesibili, futhi ama-dessert avela kuwo ashiya okujabulisayo. Ngezansi ulinde izindlela zokupheka ngokwenza umoya we-ithanga.
Soufflé kusuka ithanga - iresiphi
Izithako:
- ithanga eluhlaza - 100 g;
- ubisi - 150 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 40 g;
- ushukela - 2 tbsp. izinkezo;
- ushukela oluyimpuphu, isinamoni - ukunambitha.
Ukulungiselela
Iphunga ligaqulwe futhi lilethwe ku-microwave noma kuhhavini. Hlanganisa ibhotela. Lokhu kungenziwa futhi kwi-microwave, noma kungenziwa ekugezeni kwamanzi. Engeza ufulawa kulo bese ulixuba, akufanele kube khona izimpande. Phakamisa kancane ubisi, uphinde uhlanganise futhi uthele ushukela. Vumela ubukhulu bupholile phansi. Siphula amaqanda ngokucophelela, ukuze ama-squirrels ahlukaniswe nezikhupha, bese uwahlunga kuze kube yizifomu ezinamandla ze-foam. I-Whisk kufanele ibe yanele ngokwanele - imizuzu engu-5-7. Siguqula ithanga libe yi-puree. Esikhathini esilandelayo i- pumpkin puree ithulule ingxube yobisi, bese usungula izikhupha bese uhlangana. Ngemuva kwalokho, faka ngobumnene ukufaka amaprotheni amaningi bese uxuba i-spatula kusukela phezulu. Gcwalisa amafomu ngebhotela bese ufafaza isinamoni. Siphulukisa umthamo olungiselelwe phezu kwabo futhi uthumele isikhunta kuhhavini. Bhaka umoya okungenani imizuzu engu-20 ehhavini elishisayo - ngokwanele kuyoba izinga lokushisa lika-175 ° C. Ngaphambi kokukhonza, umoya we-ithanga ungafafazwa ushukela oluyimpuphu, futhi njengesengezo kuwo ukhilimu omuncu uphelele.
Iphunga le-soufflé nge-apula - iresiphi
Izithako:
- Ithanga elihlutshiwe - 400 g;
- Butter 0 40 g;
- ama-apula - izingcezu ezine;
- I-Ground sinamoni - 0,5 tsp.
- ushukela - 3 tbsp. izinkezo;
- i-yoghurt enomzimba yemvelo - 200 ml;
- i-gelatin - 10 g;
- amanzi 20 ml.
Ukulungiselela
Ama-apula ahlanjululwa emgodini futhi ahlaziywe. Inyama ibheke ama-cubes noma izigaxa. Ithanga libuye libe yizicucu ezincane. Ephasini lokuthosa, qhafaza ibhotela bese ubeka ama-apula kuwo. I-Stew imizuzu engaba ngu-5 emlilweni omncane kuze kube yilapho ama-apula avunyelwe ukuba abe ujusi futhi abe buthaka. Emva kwalokho, engeza isinamoni noshukela. Epanini lokuthosa ngama-apula, engeza ithanga. Ukumboza epanini lokuthoza ngesembozo futhi emlilweni omncane ucime ithanga ngamapula kuze kube lula. Khona-ke cisha umlilo futhi lapho izithako zethu zipholile, zifake ku-blender. Thelela kuqala ngo-50 ml we-yogurt bese ushaya uze ubushelelezi, bese ufaka kancane kancane yonke i-yogurt, uqhubeke ushaya. Esigodini, uthele i-gelatin, uthele emanzini bese uma imizuzu engaba ngu-5. Bese ubeka isitsha emanti okugeza futhi ugqugquzele, ukufudumala kuze kube yilapho i-gelatinous mass iba yi-liquid. Kancane kancane uwuthulule ube yi-puree, uqhubeke ushaya. Iphuzu elibalulekile - okuqukethwe kwe-blender kufanele kube nemfudumalo, kungenwe okusanhlamvu okunye, futhi umoya we-ithanga nama-apula ngeke kube nzima. Umswakama obangelwayo uthululwa ku-kremankami bese ufakwa esiqandisini. Ihora elilandela i-pumpkin-apple moya elizoba ngemva kwehora elilodwa lizobe selikulungele!
Ihlumela le-soufflé kule multivariate
Izithako:
- ithanga - 200 g;
- i-apula - ucezu olu-1;
- manga - 2 tsp.
- amaqanda - ucezu olulodwa;
- ushukela - 1 tbsp. isipuni;
- ubisi - 110 ml.
Ukulungiselela
Ikhumba ibilise esimweni sokulungela okuncane, bese uyigawula nge-blender. E-puree ephumela ekutheni ubisi, uthele ku-mango uhlanganise. Sibeka umthamo emlilweni futhi, sishukumisa, siletha emathunjini. Ngemuva kwalokho, susa ekushiseni bese wengeza i-apple evulekile. Uma uphula iqanda, lihlukanise ngokucophelela libe yi-yolk kanye namaprotheni. Lo wesithathu uphonswa ngesithukuthezi esinamandla. Kodwa i-yolk ikhula ukhula noshukela. Sethula i-yolk-sugar mix in the mass mass, uxube, bese wengeza iphrotheni mass bese uxube futhi, kodwa ngokucophelela, ukuze ukulimaza isakhiwo emoyeni. Ukubunjwa kwe-silicone kugcwele umthamo owamukelekile futhi siwafaka esitsheni se-multivarquet, okuhloswe ukupheka izitsha zombili umbhangqwana. Gcoba umoya we-ithanga emanzini amaminithi angu-30.
Soufflé kusuka ithanga nge cottage shizi izingane
Izithako:
- i-cottage shiese - 200 g;
- ithanga - 200 g;
- amaqanda - ucezu olulodwa;
- omisiwe - ukunambitha.
Ukulungiselela
Ikhumba igaya nge-grater, engeza iqanda ne-cottage shizi. Sihlanganisa konke kahle ngemfoloko. Uma ufisa, ungangeza omisiwe futhi uhlanganise futhi. Sithatha isisindo esikhunjini, esifanele ukusetshenziswa kuhhavini ye-microwave. Futhi ubhake i-souffle yempukane ne-cottage shizi imizuzu emihlanu.