I- yogurt ephilayo engenasiphuzo kanye ne-curd yemvelo (ngaphandle kokunambitheka okungaqondakali nokulondoloza izithasiselo) ngokwayo imikhiqizo yobisi obubi kakhulu. Ukusebenzisa i-yogurt ne-cottage shizi njengezithako eziyinhloko, ungakwazi ukulungiselela izikhwama ezibabayo neziwusizo ezilungiselelwa kahle njengesidlo esihlukile, esetshenziswe njengengxenye ye-dessert ehlukahlukene, kanye nokulungiselela amaqebelengwane, amakhekhe kanye nezinye izidakamizwa. Kumele kuqashelwe ukuthi izikhwama ezinjalo zizobaluleka ngokukhethekile kunezo ezilungiselelwe ngesisekelo sebhotela noma ukhilimu ngokuphathelene nokuqukethwe okuncane kakhulu kwamafutha.
Kodwa-ke, ukulungiswa kwama-creams kungcono ukusebenzisa i-cottage shizi kanye ne-yoghurt yama-fat content, ngoba imikhiqizo enjalo iyasiza kakhulu ekudleni okunomsoco. Esikhundleni se-yogurt yaseBulgaria ejwayelekile, ungasebenzisa isiGreki - umkhiqizo ohambisana nokwedlulela ngokweqile.
Iresiphi yekhilimu ye-yoghurt ekwenzeni amaqebelengwane
Izithako:
- i-cottage ushizi we-fat fat content (mhlawumbe i-rustic) - 500 g;
- I-yogurt bukhoma obukhulu bokuqukethwe okungenashukela okuphakathi kwama-fat - 400 g;
- i-vanilla noma isinamoni (kuphela hhayi ndawonye);
- ushukela (ungaba ngesimo se-powder) - 1-4 st. izinkezo (okukhethwa kukho okukhethwa kukho).
Ukulungiselela
I-cottage shizi izoxubha ngesihlungo, engeza i-yogurt, i-vanilla noma i-sinamoni noshukela (ingashintshwa yiyiphi isiraphu yezithelo zemvelo). Konke ukuxuba kahle (ungakwazi ukuxuba ngejubane eliphansi). Lapha ukhilimu usulungile, kuhle ukufakelwa amaqebelengwane nama-biscuits, futhi njengengxenye yezithelo kanye ne-dessert dessert.
Ukwenza i-cottage ushizi ushizi-ukhilimu we-yoghurt, engeza ukhilimu we-1-3 st. izinkezo zokuphuza utshwala noma ukuncibilikisa kwamanzi (i-vanilla nesinamoni kulokhu ukhilimu akudingeki). Ungangeza enye i-tbsp engu-1. i-spoonful yejamu lemon kanye / noma i-lime, ama-raspberries, ama-strawberries, la ma-flavour ahlangene kahle nge-mint shades.
I-Curd-yoghurt ukhilimu-mousse
Ukuze ukhiqize ukhilimu we-yoghurt u-frosted futhi ugcine ifomu, ngokuvamile uvame i-gelatin noma i-agar-agar. Iphenduka i-curd yoghurt ukhilimu omousse.
Ukulungiselela ukhilimu we-gelling, ngaphezu kwezithako eziyisisekelo (bheka ngenhla), sidinga ama-10-20 g we-gelatin kanye no-100-150 ml wamanzi noma yiyiphi ijusi yethamo (fresh fresh). Ukuzila ukudla kanye nemifino kungathatha indawo ye-gelatin nge-agar-agar, yona, ngendlela, idinga kancane kancane.
Ukulungiselela
Kulula ukufudumala oketshezi (amanzi noma ijusi) bese uyigcwalisa nge-gelatin, "iyoqhakaza" imizuzu engaba ngu-40-60. Hlanganisa ngezikhathi ezithile. Ungakwazi ukufudumala isixazululo emanzini okugeza. Isixazululo esilungile se-gelatin sihlungwa nge-strainer futhi senezela ukhilimu olungiselelwe ngokusho iresiphi eyisisekelo. Hlanganisa kahle ukhilimu, futhi ungayisebenzisa. Ukuze umkhiqizo ukhilimu-mousse ufeze kahle, faka umkhiqizo esiqandisini isikhashana.
Ungaphinda wengeze u-coacao powder ohlanganiswe noshukela oluyimpuphu ku-2: 1, ngesamba esingu-1 kuya ku-3 ku-cottage ushizi nekhilimu ye-yoghurt. izinkezo kanye no-1-2 tbsp. izinkezo zeRamu noma izithelo zomuthi. Kuyoba okuhlwabusayo kakhulu. Futhi, ama-creams nama-flavorings avela ku-fruit syrups kanye no-alcohols ahlukahlukene azoba ngcono, ngendlela, izithako ezinjalo zifaka esikhundleni esihle soshukela. Kunamathuba amaningi okucabanga.
Ukukhipha ukhilimu we-yoghurt ukhilimu omuncu
Izithako:
- ukunweba kokuqukethwe kwamafutha aphansi - cishe ama-500 g;
- i-yogurt yama-yogurt ayi-unsweetened fat content - 200 g;
- ukhilimu omuncu obukhulu noma obuhle - 200 g;
- ushukela ngesimo se-powder - 1-3 st. izinkezo;
- ezinye izingxenye zingafana nezindlela zokupheka zangaphambilini (funda ngenhla).
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve futhi ixubene ne-yoghurt no-ukhilimu omuncu. Sengeza izingxenye ezisele. Hlanganisa kahle futhi - ukhilimu usulungile, kulula ukuyisebenzisa futhi ujabule.