Namuhla sizokutshela indlela yokubhaka ikhekhe ku-kefir, iresiphi yayo ezokwethula ngezansi. Le dish ingaba i-dessert enkulu, iphekwe ngokusheshisa, ikakhulukazi uma uvakashelwe izivakashi ezingenakho ukuphatha.
I-recipe ye-cupcake elula e-yogurt
Izithako:
- ushukela - 120 g;
- i-margarine incibilikile - 125 g;
- kefir - 1 into;
- ukupheka powder - 5 g;
- usawoti - ingcosana;
- U-Vanillin - uma efunwa;
- izithelo ezigcotshwe - ezincane;
- ufulawa - 2 tbsp.
Ukulungiselela
Le recipe isiqiniseko sokujabulisa noma yikuphi umsizi womuntu, kuqala kokubili - ngesivinini sokupheka.
Okokuqala udinga ukushaya ushukela ngamaqanda kanye ne-margarine. Ngemuva kokuthola ubukhulu obukhulu obukhulu, kufanele uhlanganise i-kefir futhi uhlanganise konke ngokugcwele. Manje ungaqala ukufaka ufulawa, ukuxuba ngokuphelele ingxube emva kwesigaba ngasinye esengeziwe. Kanye nofulawa, udinga ukwengeza i-powder yokubhaka (okungasetshenziswa esikhundleni soda hydrated soda), i-vanillin nezinye izinongo ovame ukuzixuba enhlama.
Inhlama ephumayo kufanele ixutshwe ngezithelo ezicandiwe bese isetshenziselwa ifomu ekhethekile noma isatshalaliswe ekubunjweni okwehlukanisiwe futhi ithunyelwe kuhhavini imizuzu engu-30-40. Bhaka ikhekhe ngezithelo ezicandiwe ekushiseni kwama-degrees angu-200. Ukudla okulungiselelwe kungasetshenziswa ukushisa.
I-curd ikhekhe ku-kefir iphinde ilungiswe, kuphela inani lezithako lengezwa amagremu angu-100 we-fat-fat cottage shizi.
Ikhekhe elisheshayo ku-yogurt
Izithako:
- iqanda - izingcezu ezintathu;
- kefir - 1 into;
- ushukela - into engu-1;
- ibhotela - 100 g;
- ukupheka powder - 5 g;
- ufulawa - izinto ezingu-2;
- UVanin - uma efunwa.
Ukulungiselela
Ikhekhe elenziwe ngamakhemikhali e-kefir lilungiswe ngaphansi kwehora. Kulokhu, kanye nokunambitheka okungavamile nenhlama, kuyinzuzo enkulu.
Okokuqala udinga ukushaya amaqanda noshukela nebhotela. Amafutha kufanele ancibilike, kangangokuthi isisindo sinokuvumelana, futhi inhlama ivukile. Ngemuva kwamafutha, kufanele ufake i-kefir bese uhlanganisa konke futhi.
Ekuphendukeni kokugcina, ufulawa ne-powder baking wengeziwe. Imikhiqizo iphinde ixutshwe, emva kwalokho inhlama eqediwe ingadluliselwa esikhunjini futhi ithunyelwe kuhhavini imizuzu engu-40-45. I-ovini kumele isetshenziselwe ama-degrees angu-220.
Uma ngesikhathi sokulungiselela ukwengeza omisiwe, amantongomane noma izithelo, iresiphi yekhekhe elimnandi ku-kefir liyahlukahluka. Ungesabi ukuzama, ngoba akunakwenzeka ukuphazamisa isidlo esinjalo.
Ikhekhe elimnandi e-kefir
Iresiphi yethu elandelayo izokutshela ukuthi ungapheka kanjani isiphuzo esiphundu kuphela kodwa futhi ikhekhe elimangalisayo ngokusheshisa.
Izithako:
- ufulawa - izinto ezingu-2;
- kefir - 1 into;
- ushukela - into engu-1;
- amafutha we-sunflower-imbewu - 2/3;
- iqanda - izingcezu ezimbili;
- ukupheka powder - ½ tsp;
- amantongomane - uma efunwa.
Ukulungiselela
Njengazo zokupheka zangaphambilini, kufanele uqale ushaye ushukela ngamaqanda. Ngemuva kwalokho, ungakwazi ukwengeza i-kefir, amafutha omifino, ufulawa kanye ne-baking powder kubo, bese uguqa umbhede. Uma unquma ukungeza amantongomane, xhuma kubo ekuvivinyeni ngomzuzu wokugcina.
Inhlama ekhishwayo kufanele ichithelelwe emkhunjini futhi ithunyelwe ukubhaka imizuzu engama-40 kuhhavini eliphefumulelwe. Ngenxa yokusetshenziswa kwamafutha we-sunflower, inhlama iphakama izikhathi ezingaba ngu-1.5, okumele kucatshangelwe lapho ibhaka i-dessert enjalo. Lokhu kusho ukuthi inhlama kufanele ithulwe esibumbini ngo-2/3, ishiye umkhawulo ukuze ikhekhe likhule.
Iresiphi yendebe esheshayo ku-kefir ichaziwe ngenhla, kodwa uma ufuna ukushintsha i-dessert ejwayelekile emisebenzini yangempela yobuciko be-Culinary, ungenza ukuhlolwa okumnandi. Isibonelo, ulungise ikhekhe le-chocolate kwikhekhe le-chocolate, ufaka iresiphi yangempela ye-cocoa. Futhi ungabhaka ikhekhe lesithelo ngokuxuba inhlama ngezithelo noma amajikijolo amaqhwa. Ungakhonza isidlo esilungile kokubili kushisayo nokubandayo, ukukhonza ama-pastries ngesiphuzo sakho ozithandayo kanye nengxenye ye-vanilla ice cream.