I-charlotte ephekwe kuhhavini ihlale iluhlaza futhi iyinambitheka, ngalelikhekhe abantu abaningi be-cultinary banothando lamaswidi okubhaka ekhaya. I-recipe yezinsalela ilula futhi inehlukahluka eziningana, kodwa umphumela ufana njalo - ubumnandi obuhle kakhulu nezithelo noma ukugcwalisa iberry kuyayithokozisa indlu ngendebe yetiyi.
Indlela yokupheka charlotte kuhhavini?
I-recipe ye-classic yama-charlottes kuhhavini inezingxenye ezintathu kuphela - ushukela, amaqanda kanye nofulawa (nge-baking powder / soda). Ngokushaywa kahle kwezithako, ikhekhe elide, elimnandi elinomkhuhlane we-sugar and crumb white emhlophe liyatholakala.
- Ukwenza u-crust uphenduke ushukela, amaqanda abethwa ngokwehlukana ekhilimu elimhlophe, engeza ushukela ugobe inhlama kuze kube yilapho usuqede. Ngesikhathi sokubhaka, ama-crystals akhuphuka phezulu, enza umphumela ofanayo weshukela.
- Ezinguqulo zanamuhla i-charlotte elula kuhhavini ilungiswa ngokufaka izithako zobisi ezivutshiwe: i-kefir, ukhilimu omuncu, i-yogurt, i-cottage shizi.
- I-pie yase-Classic iphekwe ngama-apula, kodwa esikhundleni sayo ngezinye izithelo, ungathola ukunambitheka okungcono nokuqala kokubhaka.
- Enkambeni yokubhaka, akumele kube khona umnyango we-ovini ozovulelwa okokuqala isigamu sehora ukuvimbela ikhekhe ekuxazululeni. Ukulungela akunakwenzeka ukufika ngesikhathi esisodwa i-charlotte, kubalulekile ukunikeza ukupheka kancane ukupholisa ngokufudumele.
Indlela yokupheka i-charlotte ngama-apula kuhhavini?
Iresiphi eyiphundu kunazo zonke ye-charlottes ene-apula kuhhavini iyingqayizivele. Wonke umuntu othanda amaqebelengwane akwenzayo uzovumelana nalokhu, ngaphandle kwalokho, iresiphi ye-pie enjalo ilula futhi engabizi. Ama-apula akhethe izinhlobo ezinzima, ama-juicy, ama-green noma ebusika, uma efunwa, wengezela ukwakheka kokugcwalisa nesinamoni. Ifomu lokubhaka liyadingeka 25 cm.
Izithako:
- ushukela - 200 g;
- ufulawa - 250 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder;
- ama-apula - ama-3 ama-pcs.
Ukulungiselela
- Amaqanda ashaywa phezulu, engeza ushukela kanye nokupheka.
- Ukhula luvutha i-spatula.
- Efomini lamafutha, usakaze ama-apple tincetu, uthele inhlama.
- I-charlotte ibhakwa kuhhavini imizuzu engu-45-50 ngo-190.
Charlotte ene-cottage ushizi nama-apula kuhhavini
I-apula charlotte enhle kuhhavini ilungiselelwe kalula, uma ukubunjwa kokuhlolwa kufaka i-cottage shizi. Kumele kube amafutha aphakathi, ngaphandle kokusanhlamvu, ungayifake nge-blender noma ugaxe nge-sieve. Akudingekile ukuthi usebenzise i-curd eyenziwe ngomumo, njengomthetho, uqukethe isitashi, okuzokwenza kube nzima ukuthinta i-baking.
Izithako:
- ushukela - 150 g;
- amaqanda - izingcezu ezine;
- ufulawa - 300 g;
- i-cottage shiese - 100 g;
- i-baking powder, i-vanilla;
- ama-apula - ama-3 ama-pcs.
Ukulungiselela
- Beat amaqanda, wethule ushukela.
- Engeza i-cottage shizi, i-powder baking ne-vanilla.
- Faka ufulawa.
- Ngendlela yokubola ama-apula, uthele inhlama.
- I-charlotte esheshayo ibhaka kuhhavini ngamaminithi angu-35-40 ngo-190.
Charlotte kusuka kuma-oranges kuhhavini
I-charlotte e-orange enhle kakhulu, enamanzi futhi ekhanyayo ehhavini izobhenela kubo bonke abalandeli be-baking yasekuqaleni. Inhlama, engeza ijusi elisha le-orange, linikeza umbala ogqamile wombala futhi ukunambitheka kwawo kuba okungajwayelekile. Ikhekhe elinjalo kule nqubo lingashisa, ukugwema leli fomu, ukugcoba ngamafutha bese ufafaza isinkwa.
Izithako:
- ama-orange - ama-½ ama-pcs;
- ushukela - 150 g;
- ufulawa - 300 g;
- ijusi le-orange - ½ into;
- amaqanda - izingcezu ezimbili;
- amafutha + okugcoba ukugcoba isikhunta;
- i-baking powder.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza ijusi.
- Engeza i-powder yokubhaka, ufulawa.
- Yenza amafutha ngamafutha, ufafaze nge-breadcrumbs, uthele inhlama.
- Phezulu ama-mugs ama-oranges.
- I-charlotte nama-oranges ibhaka kuhhavini imizuzu engu-45 ngo-190.
Charlotte onobhanana ku-oven - iresiphi
I- charlotte engavamile ebhanini yindlela elula futhi esheshayo yokondla umndeni ngesiphuzo esimnandi. Izithelo kufanele zisetshenziswe, zilukhuni, zilula zifakwe enhlama kanti izingcezu ngeke zizwe. Ukuze usebenzise le recipe udinga ukuma kwe-25 cm, uma usebenzisa usayizi omncane, isikhathi sokubhaka siyokhula ngamaminithi angu-10-15.
Izithako:
- ushukela - 150 g;
- ufulawa - 250 g;
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 100 g;
- ubhanana - izingcezu ezimbili;
- i-baking powder.
Ukulungiselela
- Hamba amaqanda ngoshukela, engeza ibhotela elithambile kanye ne-baking powder.
- Thela ufulawa, ugxobhoze, uyeke ubhanana oqoshiwe.
- Thela inhlama ibe ifomu lamafutha, ubhake imizuzu engu-40 ngo-190.
Charlotte enezikhonkwane - iresiphi kuhhavini
Bhaka i- charlotte enomshini onamapareyi kuhhavini ngokusho iresiphi ye-"apple" yakudala. Izithelo zibalulekile ukukhetha ama-juicy futhi uqine, usakaze izicathulo ezingaphansi kwesibhamu, ufafaze ushukela, futhi emva kokubhaka, kuze kube yilapho uphashisa, uphendulelwa kwisidlo kanye namapheya angaphezulu - ushiya ukwelashwa okuhle kakhulu namanzi.
Izithako:
- amapheya - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 250 g;
- amafutha - 100 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
- ushukela obomvu - 2 tbsp. l.
Ukulungiselela
- Beat amaqanda ngoshukela, ngaphandle kokumisa i-mixer ukufaka amafutha.
- Engeza i-powder yokubhaka, ufulawa.
- Efomini elinamafutha, faka iziqephu eziphakathi kwe-pear, ufafaze ushukela, uthele inhlama.
- I-charlotte enezikhonkwane zibhakwa kuhhavini imizuzu engu-40 ngo-190.
Charlotte kusuka ku-plums kuhhavini
Charlotte kakhulu engavamile futhi enhle kuhhavini - nge plums . Ukugcwalisa kwenza ama-pie amanzi ahlanzekile futhi angenakuphunga amathanga omuncu ahlobanise ukunambitheka okushukela noshukela wokubhaka. Ama-plums ahlangene kahle ne-sinamoni noshukela lomoba, ngakho ungawafaka ngokuphepha. Ungasebenzisi izithelo ezinamanzi, ezithambile noma ezivuthiwe - ziyashisa masinyane.
Izithako:
- amapulazi - izingcezu ezingu-10;
- ushukela - 150 g;
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- amafutha - 100 g;
- ukhilimu omuncu - 3 tbsp. l.;
- i-baking powder;
- isinamoni - 1 tsp;
- ushukela lomoba - 2 tbsp. l.
Ukulungiselela
- Hamba amaqanda ngoshukela, engeza ibhotela, ulandelwe ukhilimu omuncu.
- Engeza i-powder yokubhaka kanye nofulawa.
- Efomini elinamafutha, usakaze izingcezu zeplamu, ufafaze ngoshukela nesinamoni, uthele inhlama.
- I-charlotte ibhaka kuhhavini ngamaminithi angu-35 ngo-190.
Charlotte namajikijolo amaqhwa ehhavini
Le recipe engavamile ye-charlottes ene-cherries ehhavini izodlulisela amehlo kubo bonke abathandi bokubhaka okumanzi nokukhanyayo. Uhlu lwamaberry lungandiswa ngokuzethemba ngokungeza ezinye izithelo noma usebenzisa ingxube efriziwe eyenziwe ngomumo. Ama-cherries kumele athwale, omisiwe kusuka kumusi futhi kuphela kuleli fomu elongezwe enhlama. Ifomu lokubhaka liyadingeka 22 cm.
Izithako:
- ushukela - 200 g;
- ufulawa - 250 g;
- amaqanda - izingcezu ezimbili;
- i-yoghurt - 3 tbsp. l.;
- i-baking powder;
- amajikijolo amaqhwa - 200 g.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza i-yogurt ne-baking powder.
- Yethula ufulawa, hlanganisa.
- Amajikijolo ama-berries ahlukumezayo, ahluke emanzini, afakwa enhlama.
- Thela inhlama ibe ifomu lamafutha, ubhake imizuzu engu-40 ngo-190.
Iresiphi ye-charlottes neklabishi kuhhavini
Indlela enhle yokudla isidlo esinomsoco i-charlotte iklabishi kuhhavini, i-pie enjalo ingathatha indawo yesinkwa esivamile, uma uyithumela kwisitsha sokuqala. Inhlama kuleli cala iphekwe imayonnaise, ngenxa yalesi mkhiqizo i-crumb izoba yethenda, ibuhlungu. Iklabishi ithathwa intsha, uma ingenayo eyodwa, i-chunk endala iqoshiwe futhi ithosiwe epanini kuze kube yilapho ithambisa, hhayi imizuzu engu-10 eyanele.
Izithako:
- ufulawa - 250 g;
- imayonnaise - 3 tbsp. l.;
- amaqanda - izingcezu ezintathu;
- i-baking powder;
- usawoti;
- Iklabishi encane - 400 g;
- anyanisi - ½ ama-pcs.;
- I-fennel entsha - 20 g.
Ukulungiselela
- Sika iklabishi, uhlanganise ne-dill no-anyanisi, engeza.
- Beat amaqanda, ukwethula imayonnaise, usawoti, ukupheka powder, ufulawa.
- Ngendlela yamafutha, ubeke inhlama neklabishi.
- Bhaka imizuzu engama-40 ngezi-190 degrees.
UCharlotte onenkumba ehhavini
Ukulungisa i-charlottes kuhhavini akuzange kuhlale isikhathi eside, ukugcwaliswa kufanele kulungiselelwe kusengaphambili - inyama ihlosiwe epanini ngokufaka izithako ezihambisana nalokhu: u-anyanisi, izaqathe, i-pepper. Ukoma kungcono ngokungeziwe nge-kefir noma ukhilimu omuncu, ngakho-ke i-crumb izoba yinto enhle kakhulu futhi ibuhlungu. Ungazilungiseleli ubisi olusha, i-pie ingathola "irayibha" encane.
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 4 tbsp. l.;
- ufulawa - 250 g;
- i-baking powder;
- forcemeat - 400 g;
- usawoti, umnyama omnyama;
- anyanisi, izaqathe, i-rattunda - ngama-½ ama-pcs.
Ukulungiselela
- Fry the mince nge anyanisi oqoshiwe kanye pepper, izaqathe ezihishwe.
- Usawoti kanye nenkathi nezinongo.
- Hamba amaqanda, engeza ukhilimu omuncu, i-baking powder, ucezu kasawoti kanye nofulawa.
- Ngefomu elicwebeziwe ubeka inhlama, bese ugcwalisa bese uvala inhlama esele.
- Bhaka imizuzu engama-50 ngezi-190 degrees.