Charlotte nge-plums - ukuhluka okuthakazelisayo kwephayi elivamile le-apula. Uma ulandela izincomo eziqinisekisiwe, ukudla okumnandi nge-sugar esiphundu kungapheka ngisho nentsha, ngakho iresiphi ilula futhi iqondile.
Indlela ukupheka charlotte nge plums?
Ngaphambi kokwenza i-charlotte ngamaplamu, kunengqondo ukufunda izincomo eziyisisekelo zokulungiselela ukuhlolwa okulungile. Lelikhekhe lingabizwa ngokuthi ibhisikidi, ngoba ukwakheka kanye nomgomo wokukhiqiza kufana kakhulu.
- I-recipe yakudala yalesi pie iqukethe izithako ezintathu: ushukela, ufulawa namaqanda. Ukuze uqiniseke kulo mphumela omuhle, engeza i-powder baking.
- Ukuze ipulazi lika-charlotka livuke kahle futhi lingagcini ngesikhathi sokubhaka, izithelo zibekwe ngaphansi kwesibunki noma izicathulo zesovalo ku-isitashi futhi zisakaze phezulu, kancane kancane i-pritaplivaya.
- Izithelo zingahlanganiswa futhi zenze iresiphi yazo entsha, isibonelo, iplamu ihlangene kahle nama-apula, amapheya, amaperesi.
- Akuzona izindlela zendabuko zokwenza inhlama ye-pie - ngokungezwa kwemikhiqizo yobisi oluvutshiwe, kodwa kufanele kubone ukuthi le charlotte izothuthuka futhi ilula.
Iresiphi elula nesiphundu yama-charlottes ane-plums
I-charlotte elula eneplamu ilungiswe ngokushesha futhi ngokujabulisayo ngaphandle kwenkinga. Inhlama yesisekelo ixhaswe nge powder yokubhaka ukuthembela emphumela omuhle kanye ne-vanillin, okuzokwenza isisekelo siphunga elimnandi. Ama-plums asebenzisa kanzima, mhlawumbe kancane kancane angavuthiwe, kanti nesikhathi saso ushukela nesinamoni.
Izithako:
- ushukela - 200 g;
- ufulawa - 250 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder, i-vanillin;
- amaplamu - 7-10 izingcezu;
- isinamoni - 1 tsp;
- ushukela lomoba - 30 g.
Ukulungiselela
- Amaqanda ashaywa ushukela kuze kube mhlophe.
- Yethula i-vanilla, i-baking powder bese uhlanganisa ufulawa ngobumnene.
- Ama-plums ahlukana abe yizicucu, asakaze ngesifomu, afafaze ingxube yeshukela nesinamoni.
- Thela inhlama.
- I-charlotte ene-plums ibhakawa imizuzu engu-40-50 ngo-180.
Charlotte nge-plums kanye nama-apula - iresiphi
I-Apple-plum charlotte iyi-pie esiphundu lapho kugcwaliswa okungaphezu kwenhlama. Ukudla okunambitheka okumnandi kuwo wonke amazinyo amnandi kuzokujabulela. Kudingeka ukwengeza isinamoni iresiphi, kufanelana ngokuphelele nalezi zithelo. Inhlama ingaba yenziwe nge-lemon zest. Ukuma kufanele kube ngu-20-22 cm.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 250 g;
- i-vanillin, i-powder baking;
- ikhasi lemon - 1 tbsp. l.;
- isinamoni - 2 tsp;
- amapulazi - izingcezu ezingu-10;
- i-apple eluhlaza - i-1 pc.
Ukulungiselela
- Beat amaqanda noshukela, engeza powder baking, vanillin kanye zest.
- Hlanganisa ngobumnene ufulawa.
- Faka ama-plum kanye ne-apula tincetu ngaphansi kwesibhamu, ufafaze isinamoni.
- Thela inhlama ibe isikhunta, ubusheleleze.
- I-charlotte ebhaka nge-plums nama-apula kuhhavini ngamaminithi angu-45 ku-180.
Charlotte nge plums kanye namapheya
I-delicious kakhulu izothola i-charlotte ngamaplamu, iresiphi yayo eyongezwa ngamapheya. Inhlanganisela enjalo yezithelo ihlale inenzuzo, ngoba i-pie ingalungiselelwa ngesibindi futhi ibe nomkhosi. Ama-plums angeke avumele amajusi amaningi uma esomile kahle futhi engakalelwe isitashi. Amapheya angcono ukukhetha amnandi futhi angabi namanzi amaningi.
Izithako:
- ufulawa - 300 g;
- amaqanda 4 izingcezu;
- ushukela - 150 g;
- i-baking powder;
- amaplamu - 5-7 izingcezu;
- amapheya - ama-2 ama-pcs;
- isitashi - 50 g.
Ukulungiselela
- Ngaphambi kwalokho, hlambulula ama-plums, faka izingcezu ezibhebheni zepayipi, futhi owomile. Fafaza ngesitashi.
- Amapheya ahlukaniswe ngezicucu ezincane.
- Hamba amaqanda ngoshukela, engeza i-baking powder bese ufaka ufulawa.
- Ngaphansi kwefomu lamafutha ufake ama-plums, uthele uhhafu wenhlama.
- Beka izingcezu eziphakathi kwe-pear, usakaze inhlama esele.
- I- charlotte enezinwele zamapayipi kanye nama-plums abikwa kuhhavini imizuzu engu-40 nge-180 degrees.
Charlotte on kefir nge plums
Le recipe ye-charlottes ene-plums kuhhavini ibonakala ngokushesha, futhi ikhekhe libhakwa ngehora elilodwa nje kuphela ngenxa yokwengezwa kwesithako sobisi oluvutshiwe. I-Kefir esisekelweni yenza ukubheka kube mnandi futhi kunesibindi, futhi i-crumb iphuma ngokulula kakhulu. Ama-plums angasetshenziswa noma yikuphi, kodwa hhayi athambile kakhulu.
Izithako:
- Kefir - 10 ml;
- ushukela - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 300 g;
- i-baking powder, i-vanilla;
- plums - 5 ama-PC.
Ukulungiselela
- Beat amaqanda noshukela ezimhlophe, uqale i-kefir, i-baking powder, i-vanillin.
- Gcina kancane kancane ufulawa.
- Thela inhlama ibe ifomu elinamafutha, kusuka phezulu usakaze izingcezu zeplamu, uthathe phansi.
- I- charlotte ibhakwa ku-kefir nge-plums imizuzu engama-30 ngo-190.
Charlotte nge iplamu ukhilimu omuncu
I- Charlotte "nge- ayisikhilimu omuncu " i-plums ibonisa ukuthi iyethenda ngokweqile, ithambile, futhi isala ukuthi ngisho nangosuku olulandelayo. Esikhathini iresiphi, utshwala luboniswa futhi, uma ukwelashwa kuhloswe kubantwana, kungcono ukukususa noma ukuyibuyisela ngephunga elimnandi elimnandi "iRum". Ama-plums angcono ukusebenzisa izinhlobo ezinzima futhi okungajwayelekile.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 150 g;
- ufulawa - 200 g;
- i-baking powder;
- Ishukela le-vanilla - iphakethe elilodwa;
- ukhilimu omuncu - 100 ml;
- isinamoni - 1 tsp;
- rum - 1 tbsp. l.;
- amaplamu - 300 g.
Ukulungiselela
- Hlanganisa ama-plums, ufafaze isinamoni, engeza i-rum, ugcine imizuzu engama-30.
- Hamba amaqanda ngoshukela, engeza i-vanillin, i-powder yokubhaka no-ukhilimu omuncu.
- Engeza ufulawa.
- Ngendlela efakwe amafutha, faka ipulazi yokugxila, uthele phezu kwenhlama.
- Bhaka imizuzu engama-30 nge-180 degrees.
I-Caramel ne-plum charlotte
I-charlotte enhle kakhulu eline-plum kuhhavini ihluke kwezinye izindlela zokupheka ezinombala ogqamile, otholile, we-caramel. Lokhu kutholakala ngokushukela ushukela ekwenzeni ubhaka. Ukuze uthole i-caramelization kungcono ukusebenzisa ushukela omningi, unomsindo obala futhi uncibilike kangcono.
Izithako:
- ufulawa - 250 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- i-baking powder, i-vanillin;
- i-plums eqinile - ama-8 ama-pcs .;
- ushukela lomoba - 70 g;
- isinamoni - 1 tsp.
Ukulungiselela
- Basha amaprotheni noshukela kuze kube yilapho ukwakhiwa kwe-meringue.
- Hlukana ngokuhlukana nezikhupha nge-vanillin ne-baking powder.
- Ngenisa ngobumnene i-yolk ingxube kumanengue, hlanganisa i-spatula kusuka phansi phezulu.
- Khulisa kancane kancane ufulawa.
- Ifomu libekwe ngesikhumba, uthele inhlama, phezulu kwezintambo zeplamu, i-pritaplivaya.
- Vala ubuso ngenhlanganisela ushukela nesinamoni.
- I-charlotte ene-plums ibhakwa ngamaminithi angu-50 ngezi-180 degrees.
Charlotte nge plums ngaphandle kwamaqanda
I-Lenten charlotte izothuthuka ngaphandle kokubhaka, kodwa ngokunikezwa kwamaqanda nanoma yiziphi izithako zobisi, ikhekhe ngeke lihlale lihlanzekile isikhathi eside. Ukudla okusheshayo kuba nzima, ngoba akufanele kuphekwe ukusetshenziswa kwekusasa futhi kudle mhlawumbe kungabonakali ngokuphelele. Ifomu lizolingana no-20 cm, uma ububanzi obukhulu busetshenziswa, isikhathi sokubhaka sincishiswe ngemizuzu engu-10.
Izithako:
- ushukela - 150 g;
- ufulawa - 150 g;
- i-baking powder, i-vanillin, i-lemon ikhasi;
- i-soda - 100 ml;
- amafutha yemifino - 50 ml;
- plums - 8-10 izingcezu.
Ukulungiselela
- Ufulawa uhlanganiswe ne-baking powder, i-vanillin ne-zest.
- I-soda ixubene noshukela, inhlanganisela yefulawa isetshenziselwa, i-oyile yengezwe, inhlama enomsoco nebushelelezi ixoxwe.
- Ngaphansi kwefomu le-oily usakaze izingcezu zeplamu, uthele inhlama.
- I-charlotte ebhaka ne-plums kuhhavini imizuzu engu-25 ngezi-190 degrees.
Charlotte nge-plum jam
I-Plum charlotte, iresiphi echazwe ngezansi - ukunambitheka kwe-off-season. Ukuze usebenzise umqondo onjalo, uzodinga isitoko ngama-whole tincetu nezithelo ngesiraphu. IJam, iJam kanye nezinye izinto ezihamba phambili zokubhaka ngeke zisebenze, ngakho-ke kungcono ukubhaka ikhekhe futhi usebenzise i-jam yokulondoloza ebusweni.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 200 g;
- i-baking powder;
- jam ngezinhlayiya eziphelele - 200 g.
Ukulungiselela
- Amaqanda ashaywa ushukela kuze kube yi-creamy.
- Yethula ufulawa ne-baking powder, mix.
- Izicucu ze-plum zihlukaniswe nesiraphu.
- Ngefomu lamafutha, uthele uhhafu wenhlama, usakaze i-jam, uthele okusele kwesisekelo.
- Bhaka imizuzu engama-50 nge-180 degrees.
Charlotte nge-plums ku-multivark - iresiphi
I-Charlotte ene-plums ku-multivark ayitholakali nakakhulu kune-pie ekhethiwe ngokujwayelekile, kodwa kufanele uqikelele uma ukwenza ubhaka ukuthi ushukela ogqamile uqhekeke phezulu ngeke kusebenze, ngoba isithelo singcono ukubeka kahle emhlabathini. Ku-multivarquet, izimpahla eziphekiwe ziphekwe isikhathi eside, kepha ngaphezulu ngokulinganayo, i-pie izothathwa ngokuqondile ngesikhatsi esithile.
Izithako:
- ushukela - 150 g;
- ufulawa - 200 g;
- amaqanda - izingcezu ezintathu;
- i-baking powder;
- ama-plums aqinile, amakhulu - ama-5-7 ama-pcs.
Ukulungiselela
- Amaqanda ashaywa ushukela, engeza ufulawa kanye ne-baking powder.
- Ukumboza isitsha ngesikhumba, uthele inhlama, kusuka phezulu kahle ubeke izingcezu zeplamu.
- Pheka ngesembozo sevalekile, ngaphandle kwe-valve, ku-"Bhaka" ihora eli-1.