Ngaphambi kokuba ulinde isivuno se- cherry esiphundu-elimnandi cherry , abanye balimi kufanele babhekane nezinkinga ezithile. Umuthi we-cherry ubhekene nokumelana nokuqina kwamaqhwa, kepha ngesikhathi esifanayo kuhlaselwa izifo nezinambuzane. Ngenxa yalokhu, ukwelashwa okhethekile kwama cherry akufanele kwenziwe kuphela entwasahlobo, kodwa nangokwindla.
Ukwelashwa kwama cherry ekwindla ezifweni - isigaba esisodwa
Qhubekela ezinyathweni zokuvimbela kufanele kube nje lapho umuthi uwile wonke amaqabunga. Ngemva kwalokho basuswa masinyane esakhiweni bese bashiswa, ukuze bangaqhubeki ekuthuthukiseni izinambuzane - i-weevils, ama-aphid, ama-butterflies, izimpukane kanye nabanye. Ungalimazi futhi ukhiphe amagatsha owomile futhi awonakele. Izindawo zokusika ziphathwa ngegadi noma amafutha okuphulukisa. Bese uqhubeka ukumba isitshalo ku-hambo-hambo. Zonke lezi zinyathelo zihloswe ekukhipheni izimbangela ezivusa ukuthuthukiswa kwezifo nezinambuzane.
Ukwelashwa kwama-cherries ekwindla ezivela ezinambuzane nezifo - isigaba sesibili
Ngeshwa, izinqubo ezingenhla azikwazi ukuvikela ngokugcwele isilwane sakho ezifweni nasezinambuzaneni. Yingakho kunengqondo ukuchitha ukuwa okunye okusetshenziselwa ukwenziwa kwama cherry kusuka ezinambuzane. Ezimali ezisemapulazini, ungasebenzisa urea. Umanyolo we-nitrojeni awugcini nje kuphela ukondla ama-cherries, kodwa futhi ubhubhisa i-fungus kanye nama-bacteria abangela isifo. Ukuze wenze lokhu, lungisa isisombululo, uhlanganise 50 g we-urea ngamalitha angu-10 wamanzi, okungafaki nje isiqu nomqhele, kodwa futhi neziqu.
Uma ehlobo i-cherry yahlushwa izifo noma ihlasela izilokazane, kunconywa ukuba usebenze umbala omhlophe nge-lime ebethelwe, okungcono kuxutshwe nesamba esincane sulfate noma ubumba. Le mhlophe izosiza ukuvikela emagundeni bese uphisa ilanga elikhanyayo ilanga lehlobo.