Namhlanje izakhamuzi eziningi zasehlobo zizama ukukhulisa lawa amakhowe endaweni yawo. Ukuthandwa kokulima kwama-mushroom ezweni kusanda kukhula, ngoba akunzima kakhulu ukukhula isivuno esihle. Amakhowe angakhula emasimini, emibhedeni ezindaweni zokugcina izithombo, ezinqolobaneni ngisho nasemhlabathini. Ukuze ukhule ama-mushroom ekhaya, adinga ukuqinisekisa izimo ezilandelayo:
- izinga lokushisa kufanele lihlale lizungeze 15-16 ° C, ukungafani kwalo kuyoba kubi kakhulu kwisitshalo;
- Qinisekisa umoya omuhle ukuze i-microclimate ingaphazamiseki;
- Gwema ukukhanya kwelanga.
Lezi yizidingo eziyisisekelo okufanele ulandele uma ukhula. Kunezindlela eziningana ukuthi ungakhula kanjani amakhowe amakhowe, cabanga ngayinye yazo.
Indlela yokutshala ama-mushroom ku-abamba ukushisa?
Ngaphambi kokuba uqale ukutshala amakhowe ama-mushroom, kufanele ulungise inhlabathi. Indawo enhle ingumquba wamahhashi noma umquba wezinkomo. Esikhundleni sotshani, amaxhaphozi ahlukahlukene kanye namadlelo ehlathi avunyelwe.
Ngemuva kwe-composting, kufanele ishiywe izinsuku ezimbalwa, ukuze izinga lokushisa lihlasele ku-30 ° C, bese lifafaza i-mycelium. I-mycelium ingcwatshwe ngo-7 cm futhi ixutshwe, bese umquba ungaphezulu. Amabhokisi kufanele ahlanganiswe ne-newsprint futhi ngezikhathi ezithile aphethwe ngamanzi. Qaphela ukushisa, kufanele kube ku-25 ° C. Lapho nje i-mycelium ifika phezulu, ihlinzeke ngo-15 ° C. Phezulu ngenhlanganisela ye-peat ne-lime crumb. Kubalulekile ukuthi ufunde ukukhula nokuvuna amakhowe. Ungalokothi uziqede ngonya futhi ngokushesha, lokhu kuzonciphisa isivuno. Njalo ngobumnene ungayisusa i-mushroom, ngokuyithatha ngonyawo.
Indlela yokutshala ama-mushroom engaphansi?
Ngaphambi kokuba uqale ukukhula ama-mushroom ngale ndlela, kufanele ulungise igumbi. Kungcono uma izindonga nokufakwa kwesisekelo sakho senziwe ngekhonkrithi.
Ngemuva kokuthi ulungise i-substrate yokulima, kufanele ifakwe emabhokisini asepulasitiki ase-perforated futhi agcwele kakhulu. Ukuphakama kwebhokisi kufanele okungenani kube ngu-25 cm, indawo yayo kufanele ibe yi-3mm. Ezinsukwini ezimbalwa emva kokuqeda i-ramming, ungenza i-mycelium. Le ndlela inenzuzo kakhulu ngoba yenza kube lula ukugcina ukushisa okukhulu, ngoba kulula kakhulu ukugcina izinga lokushisa lapho kunokushisa okushisa.