Iwayini kusuka e-sea-buckthorn iyindlela engcono kakhulu yokwenza utshwala obukhanyayo

Iwayini kusuka e-sea-buckthorn lihamba kancane lithinta ukunambitheka, inothi elimnandi elimnandi futhi ngaphandle kokungabazeki lizoyithandwa abalandeli bezinyosi ezidakayo ezingezona zendabuko ekhaya. Iphunga layo elikude lifana nesikhuzo se-ananas, futhi umbala omnandi ophuzi-ophuzi ophuzi ophuzayo ozophuza uyohlobisa noma yiliphi idili.

Indlela yokwenza iwayini kusuka e-sea-buckthorn?

Yenza iwayini kusuka kolwandle buckthorn ekhaya ngeke ukusebenza ngokushesha. Inqubo yokwakha isiphuzo akuyona isikhathi esiningi, kodwa isikhathi esiningi futhi sidinga ukuba abenzi bewayini bangabi ningi ukusebenzisa imizamo, ukubekezela nokukhuthazela okuningi.

1. Amajikijolo okulungiselela isiphuzo akhethiwe avuthiwe, amanzi, ngaphandle kwemonakalo noma izimpawu zokuphuza.
2. Izinto eziwusizo azikhuthazwa ukugeza.
3. I-seabuckthorn kufanele iqoshwe kunoma iyiphi indlela efinyelelekayo: ukufaka ama-mash, ukuchoboza i-tolstalk, ukuguqula i-grinder yenyama, ukugawula ku-blender noma ukudlula i-juicer.
4. Ukuhlanganisa umthamo weberry nengxenye ushukela namanzi, isisekelo sishiywa ukuvutshelwa, ukuhlinzeka ngamandla nge-hydraulic seal noma i-analogue yasendlini ngendlela yeglavu ye-raber nge-finger punctured.
5. Ngemuva kokuvutshelwa, iwayini kusuka ku-sea-buckthorn ihlungwa, ihlungiwe, ibhodlela futhi igcinwe endaweni epholile izinyanga ezimbalwa.

Iwayini elizenzelayo kusuka e-sea-buckthorn - iresiphi elula

Indlela elula kakhulu futhi engabizi kakhulu yokwenza iwayini kusuka amajikijolo olwandle-buckthorn ekhaya azokwethula kule recipe. Kubonisa isilinganiso esilinganisiwe sezithako ezenza kube lula ukuthola amandla okuphuza okuphakathi, ngokulinganisela okumnandi nokumnandi ukunambitha. Uma impahla eluhlaza iyenzeka, inani leshukela linganyuka.

Izithako:

• ulwandle-sihlahla sivame ukutholakala - 2 kg;
• ushukela granulated - 1 kg;
• amanzi ahlanzekile - ilitha elilodwa.

Ukulungiselela

1. Amajikijolo asemhlabathini, ahlanganiswe noshukela, nangemva kwehora, amanzi anziwe.
2. Thela ingxube ebhodleleni noma embizeni, faka uphawu oluphezulu noma ubeke iglavu, ugobe umunwe.
3. Shiya ingxube yamaberry ukuvutshelwa ngezimo ekamelweni.
4. Ngemuva kokuyeka ukukhululwa kwamabhulebhu emoyeni noma ukugcoba amagilavu, hluza iwayini kusuka ku-sea-buckthorn, isihlungi, ibhodlela.

Iwayini kusuka e-sea-buckthorn - iresiphi yasebukhosini

Iwayini le-Royal elivela kolwandle u-buckthorn lihlukile kwezinye izifanekiselo ezilinganisweni zezingxenye zalo futhi lidinga isikhathi eside eside sokubamba, ngenxa yokuthi ithola ukubukeka okubonakalayo okubonakalayo kanye nokunambitheka okumangalisayo. Kungcono ukususa amathambo nezikhumba ngemuva kokugaya amajikijolo, unciphise umthamo bese ucindezela ijusi nge gauze.

Izithako:

• i-sea-buckthorn;
• ushukela granulated - 600 g;
• amanzi ahlanzekile - 1,5 l.

Ukulungiselela

1. I-Sea buckthorn idutshulwa yi-tolstick noma ezinye izindlela.
2. Cindezela i-sea buckthorn juice.
3. Ngalitha ngayinye yezinto ezibonakalayo engeza 1.5 amalitha amanzi, ukuchitha kuso izinkomishi ezintathu ushukela.
4. Shiya ingxube ukuzulazula ngaphansi kwesimanzi samanzi.
5. Lapho sekuqediwe, iwayini lobukhosi elivela e-sea-buckthorn lihlungwa futhi ligcinwe emabhodleleni ezinyangeni ezingu-3-4.

Iwayini kusuka juice buckthorn juice

Iresiphi elandelayo izosiza ukwenza iwayini kusuka juice se-sea-buckthorn juice. Kuyinto elula kakhulu ukweqa amajikijolo avuthiwe ngokusebenzisa i-juicer. Uma kungenjalo, ubukhulu berry buyi-blender, emva kwalokho bugazwa nge-sieve. Ungakwazi ukuncibilika ngokuphelele ijusi nge-gauze, njengalokhu kulungiselelwa iwayini lebukhosini, khona-ke ijusi luyoba nenani elincane le-pulp.

Izithako:

• i-sea buckthorn juice - 2 amalitha;
• ushukela granulated - 1,7 kg;
• amanzi ahlanzekile - ama-3 amalitha.

Ukulungiselela

1. Ijusi le-Sea-bruithorn lixubene namanzi kanye no-1 kg ushukela.
2. Ingxube ithululelwa ebhodleleni, lapho kufakwe khona uphawu lwamanzi.
3. Ngemuva kwezinsuku ezingu-3 engeza u-200 g ushukela, ushushiwe.
4. Gcoba i-wort noshukela esele ngosuku lwesikhombisa nolweshumi lokuvutshelwa.
5. Iwayini elilungiselelwe elisejisini le-sea-buckthorn lihlungwa, ibhodlela.

Iwayini kusukela ekujuleni kwe-sea-ukuvuna ukutholakala ekhaya

Uma unamasheya amnandi angakabonakali ngonyaka odlule kusukela ohlangothini lwe-sea-buckthorn, sekuyisikhathi sokwenza iwayini elimnandi kusuka ekujuleni kwe-sea-buckthorn . Kufanelekile njenge-grated fresh ne-sugar berries, namaswidi amnandi kakhulu. Ukuze kuvunyelwe okungcono ku-must, udinga ukungeza ambalwa omisiwe omisiwe wekhwalithi.

Izithako:

• I-sea-buckthorn igcina - 1 l;
• amanzi ahlanzekile - 1 l;
• izithelo zomvini ezingcolile
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi.
2. Uma i-billet ingamnandi yengeza ushukela omncane.
3. Phonsa okusanhlamvu esitsheni, faka uphawu lwe-hydraulic bese ushiya ingxube yokuvutshelwa.
4. Lapho sekuqedile, isiphuzo sihlungiwe, sibhotshiwe futhi sithunyelwa emakhazeni.

Iwayini elivela ema-apula ne-sea-buckthorn

Ukunambitheka okungajwayelekile, nephunga elimnandi, uthola iwayini le-sea-buckthorn eliphekwe ngokufaka i- apula juice esikhundleni samanzi. I-Sahara ene-recipe enjalo, mhlawumbe, kuyodingeka ngaphezu kokujwayelekile: ubungakanani bayo buyobe buxhomeke ekutheni okwemvelo kwezithelo ze-apula kanye nezinga lokuvuthwa kwe-sea buckthorn.

Izithako:

• i-juice-buckthorn juice entsha;
• ijusi le-apula elifakwe ngokushesha - 0,7 l;
• ushukela ogqamile 550-700 g.

Ukulungiselela

1. Cindezela i-buckthorn kanye nama-apula kusuka kumjusi, hlanganisa izinto ezisetshenzisiwe esitsheni esisodwa, engeza isigamu sokukhonza ushukela.
2. Hlanganisa ingxube, faka i-septum.
3. Njalo emva kwezinsuku ezintathu wengeze ushukela omncane bese ulinda ukuqeda ukuvutshelwa.
4. Iwayini lihlungwa, ibhodlela, ligcinwe emakhazeni izinyanga ezimbalwa.

Iwayini kusuka ku-sea buckthorn cake ekhaya

Yenza iwayini le- sea-buckthorn iwayini ekhaya lingahle lenziwe ngama-berry scraps, asele ngemva kokulungiswa kwezikhala eziyigugu ngendlela yamavithamini avuthiwe noshukela, i-sea buckthorn juice nezinye izinsiza. Ukunambitheka kwesiphuzo esiqedile kuyobe kuncane kakhulu futhi kuphuze, futhi ukuliphucula, kuvame ukufaka amanye amajikijolo, amajusi wezithelo noma i-jus buckthorn juice.

Izithako:

• I-Sea buckthorn cake - 1 kg;
• amanzi noma izithelo zezithelo - 1.5 amalitha;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Ikhekhe le-ovela e-sea-buckthorn lithelelwa ngamanzi noma izithelo ezisanda kumiswa, ushukela, ugqugquzele, ushiye izinsuku ezintathu ukuvutshelwa emfudumeni, uvuselele ngezikhathi ezithile.
2. Hlunga i-wort nge-cheesecloth, uthele isisekelo se-liquide ebhodleleni ngaphansi kwe-septum.
3. Bazimisele ukuthululela iwayini ekucwiliseni u-sea-buckthorn ebhodleleni, bayithumela endaweni epholile.

Iwayini le-Sea-buckthorn elinomvubelo obomvu

Uma kungekho ukuqiniseka ukuthi kukhona imfucumfucu yemvubelo yemvelo ebusweni bamajikijolo, noma uma behlanjululwa ngokuphoqeleka nge-contaminants ekhona, khona-ke iwayini ngaphandle kokwehlukanisa lwenziwa kusuka e-sea-buckthorn nemvubelo. Sebenzisa imvubelo yewayini ekhethekile noma umkhiqizo wemvelo esele ngemuva kokupheka iwayini kwezinye izithelo noma amajikijolo. Kulesi simo "imvubelo yemifino".

Izithako:

• i-sea-buckthorn - 4,5 kg;
• amanzi - 1.5 amalitha;
• imvubelo ebomvu - 0.5 indebe;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Hlanganisa u-sea-buckthorn, uhlanganise noshukela, amanzi kanye nemvubelo yokusajingijolo, shiya ebhodleleni ngaphansi kwe-hydroshock kuze kube sekupheleni kokuvutshelwa.
2. Ngemuva kwezinsuku ezingu-3-5, i-substrate kumele ihlungiwe futhi isuse u-pulp.
3. Iwayini elivela e-sea-buckthorn liyindlela edingekayo yokuhlunga isiphuzo esenziwe ngomumo, uthele amabhodlela futhi ubambe emakhazeni izinyanga ezimbalwa.