Namuhla sizokutshela indlela yokwenza i-strawberry liqueur ekhaya. Isiphuzo siphenduka sibe yiphunga elimnandi, elihlwabusayo futhi elihle hhayi kuphela uma likhonjiswe ngendlela yalo, kodwa futhi njengengxube ezinhlobonhlobo ze-cocktails.
Iresiphi yokwenza utshwala besitrobheli ekhaya
Izithako:
- Strawberry - 990 g;
- ushukela - 990 g;
- amanzi - 550 ml;
- i-cognac - ilitha eli-1.
Ukulungiselela
Ngaphambi kokulungiselela i-liqueur yase-strawberry, sihlunga ibhisikidi, sihlanza, susa ama-cuttings, soma bese uwuthululela ebhodleleni. Gcwalisa nge-cognac bese ubamba cishe amasonto amabili elangeni. Khona-ke ukumnika kuhlungiwe futhi kuhlanganiswe nesiraphu: qeda ushukela emanzini ahlungiwe bese ubilise kuze kube yilapho zonke izikristali zichithe ngokuphelele. Utshwala obumphumela buqhutshwa ngokujulile, luhlungiwe futhi lubhotshiwe.
Iresiphi ye-liqueur yokwenza isobho
Izithako:
- Strawberry - 3,6 kg;
- ushukela - 2 kg;
- iwayini elomile elimhlophe - izinto ezingu-8;
- utshwala 40% - 2 amalitha.
Ukulungiselela
Ngakho-ke, sihlunga amajikijolo, siwageze, uwagcobe ngethawula bese uwabeka embizeni. Gcwalisa utshwala obuhlanjululwayo futhi uphikelele isiphuzo izinsuku ezingu-15. Okulandelayo, gcwalisa uketshezi, bese ucindezela ama-strawberry ngokusebenzisa i-cheesecloth. Ingxube yeberry ephumela kuhlangene nesiraphu esenziwe ngewayini elimhlophe noshukela. Khona-ke sidla i-liqueur bese siyidla ngamabhodlela amahle.
Ukuphuza utshwala nge-vodka
Izithako:
- fresh strawberry - 2 kg;
- i-vodka - 1 l;
- rum - 705 ml;
- ushukela - 1 kg.
Ukulungiselela
Sihlanganisa i-vodka embizeni nge ramu noshukela. Sihlanza ama-strawberries ahlanziwe ezinhlangothini eziningana bese siwafaka engxenyeni yodakwa. Simboza isitsha ngesembozo bese siyisusa izinyanga ezimbili endaweni epholile. Ngaphezu kwalokho, sihlunga isiphuzo, siwuthulule futhi siwuhlanze esiqandisini.
Iresiphi ye-liqueur ye-strawberry "Xu-ksu"
Izithako:
- Strawberry - 505 g;
- i-vodka - 505 ml;
- ushukela - 305 g;
- amanzi 205 ml;
- lime - 105 g.
Ukulungiselela
Amajikijolo ayahlanzwa, sisusa amaqabunga bese siba izingxenye ezimbili. Thela ama-strawberries alungisiwe embizeni ehlanzekile bese ugcwalisa ngamanzi. I-lime ihlanzwa, ifakwe ijusi yezithelo bese uyifaka kuzo zonke izithako. Susa isitsha izinsuku ezingu-10 endaweni enelanga, bese uhlunga ukuzithokozisa okuphumela, ngaphandle kokucindezela amajikijolo. I-Tincture ithululelwa ebhodleleni, futhi ama-strawberries ahlanganiswe ushukela, axutshwe futhi abeke eceleni usuku endaweni emnyama. Ngosuku olulandelayo, uthele amanzi ku-sitrobheli, uyigwede futhi uthele i-liquid ibe yi-tincture. Susa utshwala endaweni emnyama ngezinsuku ezingu-5, bese uhlunga isiphuzo esiqedile bese usikhonza ngendlela efakiwe.