Ukuze uvumelanise ikhofi ekuseni ekuseni, ungasebenzisa isilwane esilula - i-ayisikhilimu, engeke isiphuze kuphela isiphuzo, kodwa futhi yenza ukuvumelana kwayo futhi ujabule kakhulu okunekhanda futhi okunomusa. Ukupheka okuvela kulolu sizo sizozinikela ku-latte nge-ayisikhilimu, okulungiselelwa kangcono kunalokho ongase ucabange.
Indlela yokupheka i-latte ne-ayisikhilimu?
Lokhu kuhluka kwe iresiphi akuhlanganisi nje ukunambitheka okucebile okunika inhlanganisela yekhofi kanye ne-ayisikhilimu, kodwa futhi namanothi abizwe nge-caramel, anikezwa isiraphu ye-caramel ne-sauce, esiphikelela ngayo isiphuzo.
Izithako:
I-caramel isiraphu:
- ushukela - 195 g;
- amanzi 175 ml;
- isiraphu yamabele - 10 ml.
I-caramel sauce:
- ibhotela - 135 g;
- ushukela - 455 g;
- ukhilimu wamafutha - 245 ml;
- isiraphu yeshukela - 145 ml.
Ukuhambisa:
- i-espresso - i-75 ml;
- isiraphu ye-caramel - 15 ml;
- i-caramel sauce - 15 ml;
- ubisi - 190ml;
- Ice cream - 45 g.
Ukulungiselela
Esikhathini sokugcoba epanini uthele u-60 ml wamanzi, engeza isiraphu bese uthele ushukela. Pheka izithako ngaphandle kokuqhuma imizuzu engaba ngu-3, bese ususa i-sauté pan kusukela ekushiseni bese uqhubeka upheka eminye imizuzu engu-3-5 kuze kube yilapho i-caramel ikhanya. Susa izitsha kusuka ekushiseni bese uthele emanzini asele ngokuqhuma njalo.
Hlanganisa ibhotela bese ushukela ushukela kuwo. Uma ama-crystals ehlakazeka, hlaziya wonke ukhilimu olunzima nesiraphu ishukela, upheke ingxube imizuzu 10-12. Ekugcineni, engeza ucezu oluncane kasawoti.
Ngokukhonza, uthele i-caramel sauce encane engaphansi kweglasi ekhethiwe. Beka ibhola ye-ayisikhilimu oyikhonzile. Engeza i-espresso. Hlanganisa ubisi kuze kufike ifomu eliqinile elinama-foam bese ulithululela ngokucophelela. Yengeza isiphuzo ne-caramel isiraphu kusuka phezulu.
I-latte latte ne-ayisikhili - iresiphi
Kulesi iresiphi, sinqume ukuxuba i-latte ne-liqueur yakho ethanda "Amaretto".
Izithako:
- Amaretto utshwala - 45 ml;
- i-espresso - i-55 ml;
- ubisi - 65 ml;
- i-vanilla ice cream ibhola;
- ukhilimu ophuziwe wokukhonza.
Ukulungiselela
Beka ibhola le-ayisikhiliki kwisiphuzo esikhonza ingilazi. Masinyane uthele ku "Amaretto". Hlanganisa ubisi kuze kufike amafomu e-foam eqinile. Engeza i-espresso eshisayo eklaleni nge-ayisikhilimu, bese uhambisa kancane kancane ubisi olutshiwe. Uma isikhwama esineqhwa esiphuzo sekhofi akwanele kuwe, ukuhlobisa i-latte nge-ukhilimu ohlutshiwe.
I-latte iyenziwe kanjani nge-ayisikhilimu?
I-Classic ekwindla yayiyi-latte ye-pumpkin, ehlanganisa konke okuthandayo okuyisikhathi sonyaka: ithanga, i-nutmeg, isinamoni. Sinqume ukufaka inguqulo yethu ngebhola le-ayisila ayisikhilimu, futhi nayo - ukhilimu ohlutshiwe, ngoba lo mbhangqwana awunakwenzeka uma kwenzeka ikhofi.
Izithako:
- i-espresso - 85 ml;
- Ubisi - 135 ml;
- i-puree yamathanga - 15 g;
- nge-pinch yesinoni kanye ne-nutmeg;
- i-vanilla ice cream ibhola;
- ukhilimu ophuziwe wokukhonza.
Ukulungiselela
Ngaphambi kokwenza i-latte nge-ayisikhilimu, thatha ukushaywa ubisi. Uma usukwazi ukufeza isiphuzo sezinyosi ezizinzile, lungiselela ingilazi yokukhonza. Faka i-vanilla ice cream ibhola kanye nengxenye ye-pure ye-pumpkin kuyo. Isikhathi sama-espresso esanda kufakwa nge-pinch nesinamoni. Thela ikhofi phezu kwe-ayisikhilimu. Hlanganisa ubisi bese uthela okuqukethwe kwilazi. Hlobisa konke ngekhilimu ngaphambi kokukhonza. Ngaphezu kwalokho, ikhofi ingathululelwa nge-caramel isiraphu noma isiraphu ngokungezelela i-pure ye-ithanga, ufafaze izinongo noma ezinye izinto zokugqoka.