I-liqueur ye-lemon - zokupheka ezilula kakhulu nezizwakalayo zokwenza isiphuzo ekhaya

I-liqueur ye-lemon isiphuzo esimnandi esiye sabanambitha kubantu abaningi, hhayi kuphela e-Italy yakhe, kodwa emhlabeni jikelele. Sekuyiminyaka eminingi kusukela ekudalweni kwayo kokupheka kwe-limoncello kuye kwavela inani elimangalisayo.

Indlela yokwenza i-liqueur lemon ekhaya?

I-liqueur i-lemon ekhaya ayinzima ukuyilungiselela, udinga nje ukukhetha iresiphi yomphefumulo futhi ulandele imiyalelo. Izincomo ezinikezwe ngezansi zizovumela ngisho nabaqalayo ukuba balungise isiphuzo elimnandi ngokushesha, ngokujabulisayo nangaphandle kokuhlupheka.

1. Uma usika ikhasi, kubalulekile ukuthi ungathathi uhlaka olumhlophe, kusukela kulo isiphuzo siyoba mnandi.
2. Kungcono kakhulu ukusika i-zedra hhayi ngommese, kodwa nge-peeler ekhethekile yemifino.
3. Isamba ushukela ekuphekeni singashintshwa ngendlela oyithandayo.
4. Kuphela izinto ezisetshenziselwa ukuphuza utshwala obuphakeme kakhulu ungathola imoncello yangempela okumnandi.

Indlela yokwenza i-limoncello ekhaya?

I-recipe yangempela ye-limoncello ikuvumela ukuba ulungise isiphuzo elimnandi abaningi abazoyithanda. Ukukhonza kumele kusetshenziswe kakhulu, ngoba lesi siphuzo singabekwa ngaphambi kokukhonza efrijini. Khonza i-lemonella ezibukweni eziphakeme. Kukholelwa ukuthi lesi siphuzo, esithathwe ngemuva kokudla, sithuthukisa ukugaya.

Izithako:

• ulamula - izicucu ezingu-9-10;
• utshwala - 600 ml;
• ushukela - 500 g;
• amanzi - 700 ml.

Ukulungiselela

1. Ngama-ulamula ungqimba oluncane lwendwangu ehlutshiwe futhi ulichoboza.
2. Thela utshwala, vala futhi ugcizelele ngesonto.
3. I-tincture etholakalayo ihlungiwe.
4. Kusuka kwamanzi noshukela, isiraphu iphekwe futhi ihlanganiswe ne-tincture.
5. I-liqueur eseqedile i-lemon isetshenziselwa phezu kweziqukathi, ifakwe uphawu, igcizelela elinye isonto, bese likhonza.

I-Lemoncello ne-ukhilimu - iresiphi

I-creamy limoncello inezinambitheka ezingaphezu kokweqile kunokwesiphuzo esilungiselelwe ngokusho kobuchwepheshe beklasi. Uma ufuna amandla omkhiqizo wokuqala ukuba abe ngaphansi, ungasebenzisa i-vodka esikhundleni sokuphuza utshwala, noma umane unciphise ivolumu yotshwala. Lokhu kuphuza kuhambisana ngokugcwele nama dessert nezithelo.

Izithako:

• ulamula - izicucu ezingu-8;
• utshwala - 500ml;
• ushukela granulated - 1 kg;
• ukhilimu - 800 ml.

Ukulungiselela

1. Ngomuthi bakhipha isisindo, bawuqede, bawugcwalise ngotshwala futhi bagqugquzele izinsuku ezingu-7-10.
2. Epanini lisa ukhilimu kumathumba, ususe ekushiseni, ushukela futhi ugqugquzele.
3. Isiraphu esilalayo isilahliwe futhi ihlangene ne-tincture ehlwithayo.
4. I-liqueur ye-lemon ephelile ibhodlela futhi izinsuku ezingu-10 ziphikelela emakhazeni.

I-Lemoncello i-liqueur cream - iresiphi

I-cream limoncello ukunambitha itholakala kakhulu efana nesiphuzo se-lemon esiphundu. Kodwa kulokhu kwenzeka ubisi lisetshenziselwa ukhilimu. Ungagcina i-liqueur ekhilimu emakhazeni izinyanga ezingu-6. Khonza isiphuzo ngama-glazed chilled nge volume 30-40 ml. Liqueur, amaNtaliyane asekuqaleni agcinwa efrijini ngaphambi kokukhonza.

Izithako:

• ulamula - izicucu eziyi-10;
• utshwala - 700ml;
• ubisi lonke - amalitha amabili;
• ushukela -1 kg;
• ihafu ye-vanilla ipod.

Ukulungiselela

1. Indwangu echotshoziwe ithululelwa ngotshwala futhi iphoqa ngesonto endaweni emnyama.
2. Emva kwalokhu, i-tincture ihlungiwe.
3. Kusukela ubisi noshukela ngokungeziwe kwe-vanilla pod, ubilise isiraphu bese uyipholisa.
4. I-Tincture ihlanganiswe nesiraphu futhi ivuselelwe.
5. Thela i-liqueur ye-lemon phezu kwamabhodlela bese ubeka isitoreji.

I-Lemoncello ene-honey - iresiphi

I-limoncello liqueur ekhaya ingalungiswa hhayi kuphela ngesisekelo ushukela, kodwa futhi ngesisekelo isiraphu uju. Kuphela loloju alulahlekelwa izakhiwo zalo eziwusizo, kuyadingeka ukuthi ungalichithisi ngamanzi abilayo, kodwa emanzini abilisiwe kancane. Uma ufisa, isiraphu ingafaka futhi izinongo ukunambitha: i-vanilla noma isinamoni.

Izithako:

• utshwala 92% - 1.2 amalitha;
• ulamula - 1,8 kg;
• uju - 350 g;
• amanzi - 1.5 amalitha;
• ijusi kalamula - 100 ml.

Ukulungiselela

1. Isihlamba esichotshoziwe sithelwa ngotshwala futhi izinsuku ezingu-5 ziphikelela.
2. Ubilise amanzi, uyipholise ama-degree angama-60, engeza uju, ujusi kalamula bese ugoqa.
3. I-tincture encane ixubene nesiraphu.
4. I- limoncello ephekwe ngezandla zabo izinsuku ezimbalwa, bayaphikelela, bese bekhonza.

Utshwala owenziwe ngamakhemikhali kusuka kotshwala kotshwala

I- liqueur lemon ekhaya ekhaya utshwala ingalungiswa hhayi kuphela ngesisekelo sezinsizi, kodwa futhi i-pulp. Ngenxa yalokhu, isiphuzo esibangelwayo sizoba yindawo yokugcina ebaluleke kakhulu yezakhi, ikakhulukazi kuyoba yi-vitamin C, yonke imizimba idinga kakhulu. Uma kubonakala sengathi isiphuzo asimnandi, ungaqothula ushukela ngobuncane be-liquid bese uxuba ngobuningi.

Izithako:

• ulamula - izicucu ezingu-5;
• utshwala - 300ml;
• ushukela granulated - 300 g;
• amanzi - 300 ml.

Ukulungiselela

1. Kusukela kulamula elilodwa elihlutshiwe nelisikiwe.
2. Kusukela emanzini, ijusi noshukela, isiraphu isilisiwe.
3. Kusukela kwezinye izimonyo, futhi, zihlutshiwe, futhi inyama igaqulwa ngamagumbi.
4. Hlanganisa utshwala, isiraphu, i-pulp ye-ulamula kanye nekhasi eliqoshiwe.
5. Vala isitsha nezinsuku ezingu-5 zigxile emakhazeni.
6. Ngemuva kwalokho, i-lime evela ku-pulp lemon ihlungiwe futhi igcinwe ukuze igcinwe emakhazeni.

I-liqueur i-Lemon ekhaya nge-vodka

I-liqueur ye-lemon ku-vodka ayinamandla kakhulu kunokudakwa. Ukuze wenze lokhu, udinga ukusebenzisa i-vodka ehlanzekile ngaphandle kwezithasiselo, isiphuzo sokuphuza utshwala kufanele sibe semfanelo ephakeme kakhulu. Inani lejusi lemon elifakwe kwisiraphu lingashintshwa ngokuzimela, ucabange ukuthi yikuphi ukunambitheka ofuna ukungena kulo mkhiqizo wangempela.

Izithako:

• ulamula - izicucu ezingu-7;
• i-vodka - ilitha eli-1;
• ushukela - izinkomishi ezingu-3;
• amanzi - 2.5 izinkomishi.

Ukulungiselela

1. I-zest echotshoziwe ichitheka nge-vodka futhi izinsuku ezingu-10 ihlanzwa endaweni epholile.
2. I-Tincture yesihlungi sombala ophuzi.
3. Emanzini nashukela, isiraphu iphekwe, ijusi lemonisi yenezelwa futhi ikhohliwe.
4. Xhuma kokubili iziphuzo futhi ngenyanga uhlanzekile esiqandisini.

I-liqueur i-Lemon ekhaya ngenyanga

I-liqueur ye-lemon, iresiphi evezwa ngezansi, ilungiselelwe kancane ngokuhlukile kunase-Italy, kodwa konke ngoba kulokhu, utshwala ne-vodka asisetshenziswanga njengesisekelo sokunxila, kodwa i-moonshine. Uma kungcono kwekhwalithi ephezulu futhi engenayo iphunga elimnandi elimnandi, khona-ke utshwala luzovela enhle kakhulu. Ukwengeza i-cardamom ne-safoni kunika isiphuzo uhlobo lwe-piquancy.

Izithako:

• ulamula - izicucu eziyi-10;
• umonshine - ilitha elilodwa;
• amanzi - 300ml;
• ushukela - 500 g;
• i-cardamom, i-safari - ukunambitha.

Ukulungiselela

1. I-eest eqoshiwe ichitheka yi-moonshine futhi iphoqa ngesonto endaweni epholile emnyama, ngezikhathi ezithile ukuzamazama isitsha.
2. Ukusuka ushukela, izinongo namanzi, isiraphu iphekwe, u-2 ulamula uyathululelwa ngo-juice.
3. I-Tincture ihlungiwe, ixubene nesiraphu elimnandi, ithululelwe kuziqukathi.

Indlela yokwenza i-liqueur lemon ngobisi oluncibilikile?

I-liqueur evela kumakhemikhali ekhaya ingenziwa futhi ngesisekelo sobisi olunomsoco . Isiphuzo esinjalo siyofana kakhulu nezinketho ngokusebenzisa ubisi noma ukhilimu, futhi ngokuqinisekile kuzobheka abesifazane nabathandayo iziphuzo ezinomsoco neziphuzo. I-Sugar esiphuzweni ingakwazi futhi engangezezeli, kepha ukufaka izinyosi ezinomsoco ku-isiraphu yeshukela iyamukeleka ngokuphelele.

Izithako:

• ulamula - izicucu ezingu-5;
• utshwala - 400ml;
• ubisi oluncibilikile - 400ml;
• amanzi okuphuza - 300ml;
• ushukela - ukunambitha.

Ukulungiselela

1. I-zest ye-lemon ichotshoziwe, ithululelwe ngotshwala futhi iphoqa izinsuku ezingu-7-10.
2. Ubisi olukhishwe ngamanzi luxubene namanzi, lulethwe ngamathumba, uma kunesidingo, lukhuliswe futhi lucolile.
3. I-Tincture ehlungiwe, exutshwe isiraphu ephekwe, iqhubekele enye izinsuku ezingu-5-7 emakhazeni, bese ikhonza.