Iwayini le-Blackberry - izindlela ezilula kakhulu zokwenza isiphuzo sokuphuza utshwala

Ekukhiqizeni iziphuzo ezidakayo zisebenzisa zonke izinhlobo zamajikijolo. Isibonelo, ungenza iwayini le-blackberry elinomusa wokuqala we-tart. I-iresiphi yokupheka kwayo ilula kakhulu, futhi umphumela uzojabulisa ngisho ne-gourmet eqondayo.

Indlela yokwenza iwayini kusuka ama-blackberries?

Ukwenza iwayini ngamabherebri ekhaya, udinga ukucabangela ubuchwepheshe abathile bese ulandela izincomo ezithile. Zilezi zilandelayo:

1. Lapho ukhetha amajikijolo, kufanelekile ukunikeza okuthandayo kulabo abakhulile endaweni enelanga, lokhu kuzosiza ukuthuthukisa ukunambitheka kwesiphuzo.
2. Ama-blackberries adinga ukulungiswa kusengaphambili, ngaleyo njongo zonke amajikijolo avuthiwe athathwa futhi aphonswe kude.
3. Amajikijolo akudingeki ahlanzwe ukuze agcine amabhaktheriya aphilayo kuwo.
4. Uma ufaka omisiwe emvinini we-blackberry, lokhu kuzofaka inqubo yokuvuthwa engcono.
5. Ukuze ukulungiswa kwewayini ekubunjweni kufaka ushukela, ungabuye wengeze uju.
6. Iwayini kufanele liqhutshekwe ngokufaka entanyeni yensimbi uphawu lokufakelwa kwamanzi noma iglavu, okuzokwenza u-puncture ngomunwe munye. Uma iwa, inqubo yokuvutshelwa iphela, kodwa ukugcwaliswa kwayo okuphelele kuzokhonjiswa ngokubonakala kwesidumbu ngaphansi kwesitsha kanye nombala obala ophuzayo.

Iwayini elivela ebhokisini lika-blackberry

Iwayini le-blackberry elilungiselelwe ekhaya linenkinga encane. Ingavunwa kunoma yikuphi ukulingana, ngoba eminyakeni edlule ukunambitheka kwayo kuzokwenza ngcono kuphela. Ngaphezu kwalokho, isitoreji sesikhathi eside siphuzo sizosiza ekushabalaleni kwe-astringency kanye nokuthola izinto ezithandeka kakhulu.

Izithako:

• i-blackberry - 3 kg;
• amanzi - 3 l;
• ushukela - 2 kg.

Ukulungiselela

1. Yenza isiraphu ngokusungula isigamu seshukela emanzini bese ubilisa, ake upholile.
2. Amajikijolo athululela isiraphu futhi uvumele ukuba iphuze isonto endaweni efudumele, ivuselela ngezikhathi ezithile.
3. Gcoba uketshezi ku-container, cindezela ijusi kusuka emgqeni bese ufaka u-0.5 kg ushukela. Faka uphawu lwe-hydraulic.
4. Emva kwezinsuku ezingu-4, engeza ushukela osele.
5. Linda kuze kube sekupheleni kokuvutshelwa uphinde uthele iwayini le-blackberry elenziwe ngomumo zibe yiziqukathi.

Iwayini elizenzelayo elivela ku-blackberry - iresiphi elula

Izindlebe ezingafuni ukuchitha isikhathi esiningi zilungiselela isiphuzo zingenza iwayini elivela kumabherebri ekhaya, iresiphi yalo elula kakhulu. Lokhu kutholakala ngokusebenzisa i-vodka noma utshwala, enegunya lamagremu angu-40, okwenza kube lula ukwenza inqubo yokupheka.

Izithako:

• i-blackberry - 2 kg;
• ushukela - 400 g;
• amanzi - 1 l;
• i-vodka - 0.5 amalitha.

Ukulungiselela

1. Ukuhlunga amajikijolo bese uwafaka, bavumele ukuba bafeze izinsuku ezintathu ekushiseni.
2. Kusukela kumbuthano cindezela ijusi ngokusebenzisa i-cheesecloth. Thela emanzini, ushukela.
3. Isiqukathi sivaliwe ngophawu lwe-hydraulic kuze kube sekupheleni inqubo yokuvuthwa.
4. Engeza i-vodka bese uqhubeka isonto. Bese uthele isiphuzo phezu kweziqukathi.

Iwayini elivela kumabherebhisi ngaphandle kwamanzi

Eziningi zokupheka zewayini zihlanganisa ukufaka amanzi kusiphuzo. Kodwa kunezindlela zokwenza iwayini elizenzelayo kusuka ama-blackberries kuphela ngesisekelo sejusi etholakala kulawa majikijolo. Inzuzo yayo izoba ukunambitheka okucebile okuveziwe, okuqukethe amanothi ahlukene berry.

Izithako:

• i-blackberry - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Amajikijolo ayafaka ama-gruel, afudumele izinsuku ezintathu.
2. Kusukela ku-pulp, cindezela ijusi.
3. Gcwalisa amajikijolo ngesigamu ushukela bese ufaka uphawu lwe-hydraulic, shiya isonto.
4. Engeza ushukela osele bese ulinda kuze kube sekuqedile ukuvutshelwa.

Iwayini elivela kumabherebhisi omisiwe

Ukufunwa okukhulu phakathi kwabendlukazi basebenzisa iresiphi yewayini le-blackberry ekhaya, kuhlanganise nokwengezwa kwezithelo zomvini. Inzuzo yale ndlela iwukuthi lesi sakhi sithuthukisa ukuvutshelwa futhi siyindawo engokwemvelo yemvubelo yewayini . Kufanelekile ukucabangela ukuthi isiphuzo esinjalo siyoba namandla kakhulu uma kuqhathaniswa nokulungiswa ngendlela evamile.

Izithako:

• i-blackberry - 2 kg;
• ushukela - 1 kg;
• omisiwe - 50 g;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Ukuze uhlele futhi ululale amajikijolo, uthele u-400 g ushukela nezomisiwe kuwo, uthele emanzini, umboze nge-gauze bese ushiya kuze kube khona izimpawu zokuvutshelwa. Kudingeka ukuxuba ubukhulu izikhathi ezimbili ngosuku.
2. Cindezela ijusi kusuka epulp, wengeze u-300 g ushukela, ufake uphawu lwe-hydraulic esitsheni bese ushiya isonto.
3. Hlanganisa ingxenye yejusi, qeda ishukela esele kulo bese usithululela emuva ebhodleleni. Shiya kuze kube sekupheleni kokuvutshelwa.

Iwayini elivela kuma-currants abomvu nama-blackberries

Kunezindlela ezahlukene ongazenza ngazo iwayini kusuka kwamabhereberri ekhaya. Uma ngabe ufisa, isiphuzo singase sihlanganiswe nezinye izinhlobo zamajikijolo, isibonelo, ngesithako esiyinhloko i-currant ebomvu ihlanganisa kahle, okuzokwenza ukunambitheka okuncane okumuncu futhi ulethe inothi lokuhamba.

Izithako:

• i-blackberry - 1 kg;
• i-currant ebomvu - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukuhlunga amajikijolo, lungisa ibhodlela.
2. Thela ezinye izendlalelo: ama -berberries, ushukela, i-currants ebomvu, futhi ushukela. Amajikijolo alula kancane kancane. Phinda ubeke izingqimba kuze ibhodlela ligcwele.
3. Beka iglavu entanyeni yesitsha bese ushiye okuqukethwe kungenele ngaphambi kokuthi kuwile.
4. Ngemuva kokuqedwa kwenqubo yokuvutshelwa, hlela isiphuzo nge-gauze uphinde uthele phezu kweziqukathi.

Iwayini elizenzelayo elivela kumabhisikijolo noju

Iwayini elivela ku-blackberry nge-add honey libuye lithandeke. Le ngxenye izonikeza isiphuzo i-sweet flavour ecebile futhi iqinise izindawo zayo eziwusizo. Ukuzikhethela kwalendlela yokupheka ukuthi iwayini lifakwe isikhathi eside, kepha lokhu kuzokwenza ngcono izimfanelo zayo.

Izithako:

• i-blackberry - 5 kg;
• amanzi - amalitha ayi-10;
• ushukela - 3 kg;
• uju - 0,5 kg.

Ukulungiselela

1. Amajikijolo ashisa bese uthele kuwo ngamanzi (6 amalitha), thumela endaweni epholile izinsuku ezingu-4.
2. Cindezela uketshezi oluphuma ku-pulp.
3. I-berry mass esele ibuye yaxoxwa futhi ithulule ama-4 amalitha amanzi, yivumele ukuthi iphuze amahora angu-6, bese imisa ijusi futhi nge-gauze.
4. Konke uketshezi olukhiphayo kuhlanganiswe esitsheni esisodwa, ushukela noju.
5. Ukuze uthole iwayini emanzini amnyama, iresiphi iphakamisa ukuthi udinga ukuyifaka izinyanga eziyisithupha, bese uhlunga uphinde uthele phezu kweziqukathi.