Uma izivakashi sezivele zisemnyango, ngokuqinisekile uzothola kulokhu iresiphi ngokumnandi kakhulu futhi uphinde uphekele ekuphekeni ikhekhe kusuka ezinsizeni zommbila nobisi oluncibilikile. Ukunambitheka okunjalo kuzokwenza umehluko wokuphuza itiye lakho futhi wonke umuntu uyothanda.
Izindwangu zommbila futhi ubilisiwe ikhekhe elisikiwe
Izithako:
- Iris ekhanda - 1 kg;
- ubisi olunamanzi obilisiwe - 200 g;
- izinti zommbila - 300 g;
- amafutha omzimba anomsoco - 200 g.
Ukulungiselela
I-cream ye-cream iyancibilika esitsheni bese engeza iris ekhanda, ephukile ibe yizicucu. Bese sibeka ubisi oluphefumulayo obilisiwe bese sihlangana kahle. Esixukwini esilandelayo siphonsa izinti zommbila bese ususa izitsha ezivela epulangwe. Ngemva kwalokho, sipholisa okuqukethwe kancane futhi siqhubekele ukwakha ikhekhe. Ukuze sikwenze lokhu, sihambisa izandla ngamanzi, sisakaze umthamo omuhle esitokisini esicubile, esihle futhi sakha isilayidi. Ikhekhe elilungile ngezinduku zommbila futhi ubisi oluncibilikisiwe lukhuhliwe futhi lukhishwa itiye elisha.
Ikhekhe "I-Anthill" yezinkuni zommbila
Izithako:
- ubisi olunamanzi obilisiwe - 500 g;
- ibhotela - 200 g;
- Amathanga omnandi amnandi - 150 g.
Ukulungiselela
Cream ibhotela izingcezu, efakwa esitsheni futhi whisked kuya okuxuba mixer. Ngaphandle kokuma, engeza ubisi oluphekiwe obilisiwe bese uhlangana kuze kube yilapho kutholakala ukuthungwa okubushelelezi, okubushelelekile. Manje uthele izinti zommbila ekhilimu olungiselelwe bese uxuba kahle. Sibeka yonke into esitsheni esikhulu, sibeka i-dessert ngesimo sesilayidi futhi sisusa ikhekhe emathonjeni amnandi amnandi ngotshisi obomvu esiqandisini amahora amaningana. Khona-ke sihlobisa lo mnandi ngokuqonda kwethu futhi simema wonke umuntu etafuleni.
Iresiphi yekhekhe kusuka ezintanjeni zommbila nobisi oluncibilikisiwe
Izithako:
- izinkuni ezinamabele - 150 g;
- ubisi oluncibilikile - 150 ml;
- amantongomane - 50 g;
- ibhotela - 100 g;
- ushokoledi - ngomhlobiso.
Ukulungiselela
Ingxenye yezinduku zommbila uthathe izindandatho, futhi ushiye konke okunye. I-peanut isheshe ifakwe epanini elomile lokupaka, ugaya bese usithululela emathangeni. Ibhotela le-cream lalixubaniswe kahle ne-mixer, egalela ubisi kancane kancane. Engeza ukhilimu ophumela kuzinti bese uhlanganise kahle. Ngokulandelayo, usakaze izinti ezimnandi ngesimo esiyindilinga, ehlanganiswe nephepha lesikhumba, futhi uthumele ukufaka amahora amahora amathathu esiqandisini. Ukudla okwenziwe okulungiselelwe kukhishwe ngamasiki, okuhlotshiswe nge-chocolate eyisiliva futhi simema wonke umuntu ukuba athethe itiye.