I-glaze yombala ihlobisa kahle noma yikuphi, ngisho nekhekhe elivamile. Kusenhla ungakwazi ukudweba amaphethini ahlukahlukene kusuka kukhilimu, ukubunjwa izibalo ezivela kumastic noma nje usakaze ushukela omibala ombala. Kodwa umbala wayo nokunambitheka kuncike ekuthandweni kwakho siqu. Sizokutshela namuhla indlela yokwenza i-glaze enemibala yekhekhe ngokwakho.
Faka umbala we-crystal glaze
Izithako:
- ushokoledi obabayo - 150 g;
- ukhilimu 30% - 70 ml;
- isiraphu cherry - 50 ml.
Ukulungiselela
I-chocolate iphukile ibe yizicucu, ifakwe esitsheni bese ichitheka amanzi okugeza. I-Cream yathululela epanini, igqoke umlilo obuthakathaka futhi uvutha, kodwa ungabilisi. Esikhathini ushokoledi ocibilikile, faka ngobumnene ukhilimu omncane, uphuthukise ngobumnene bese uthululela abasele, ungabeki ukuvusa. Ngemuva kwalokho, engeza isiraphu ye- cherry ne-whisk nge-blender kuze kube yilapho kutholakala umthamo okhanyayo nobumnyama. I-glaze yamabala e-glaze ekulungele ikhekhe ifakwe ifilimu yokudla futhi siyisusa amahora amaningana esiqandisini. Ngaphambi kokushisa, siyifudumele kancane kancane ku-microwave.
Iresiphi ye-glaze yamabala ekhekhe
Izithako:
- amanzi ahlungiwe - 30 ml;
- ushukela kahle noma powder - 100 g;
- Isiraphu esinama-strawberry - 100 ml;
- ushokoledi omhlophe - 120 g;
- ishidi le-gelatin - 8 g;
- dye ukudla - ngentando;
- ukhilimu 30% - 50 ml.
Ukulungiselela
Futhi nenye indlela yokwenza i-glaze enemibala, kanye nezivakashi ezimangalisa ngekhekhe elikhethekile futhi elikhanyayo okwenzayo. Epanini uthele isiraphu sitrobheli, uthele ushukela bese uhlanza konke ngamanzi abandayo kancane. Bese ubeka izitsha emlilweni bese ushisa kuze kufike ekushiseni kwama-degrees angu-130. Phakathi naleso sikhathi, thatha isitsha esincane, uthele ukhilimu omnandi kuwo bese ufaka ushokoledi omhlophe, uwaphule ube yizicucu. Ishidi