Ngokuqondene nesinkwa, kunzima ukusebenzisa igama elithi "lilonda", njengoba iningi lezinhlobo zalo likhona lithembekile, ngaphandle, mhlawumbe, njengezinhlanzi. Noma kunjalo, sanquma ukuxoxa ngokupheka okumnandi kunayo yonke isinkwa esibucayi kwento ehlukile, ukuze kube lula labo bonke abahlela ukupheka ama-pastries, banciphise ukudla kwabo kusuka emikhiqizweni yezilwane.
Ukudla isinkwa - iresiphi
Uma ufuna ukupheka isinkwa sesinkwa esingavamile futhi esiphundu, kuyilapho uhlonipha uhlaka lokudla okunamandla, le recipe izokusiza kahle. Njengengxenye yokuhlolwa, sanquma ukusebenzisa utamatisi omisiwe, kodwa kungenziwa esikhundleni senye imifino eyomisiwe nezinongo.
Izithako:
- amanzi - 310 ml;
- imvubelo entsha - 10 g;
- ushukela - 5 g;
- igatsha le-rosemary;
- ufulawa we-rye - 115 g;
- ufulawa wekolweni - 235 g;
- ilanga utamatisi omisiwe - ama-9 ama-pcs.
Ukulungiselela
Unganambitheki kahle amanzi afudumele futhi uhlanza imvubelo entsha kuwo. Lapho ubuso beketshezi luhlanganiswa ne-frothy cap, uthele isisombululo senhlanganisela yezinhlobo ezimbili zofulawa bese uhlanganise konke ndawonye. Ikhefu lokunwebeka lokunwebeka ukuma amahora angu-2-3, futhi ngemva kwesikhathi, uyisuse esiqandisini amanye amahora angu-12. Ihora ngaphambi kokubhaka, susa inhlama evela esiqandisini bese uyifaka embhede. Utamatisi namaqabunga e-rosemary aphenduka unamathisele futhi asakaze lokhu okunamathiselwe phezu kwenhlama. Gcwalisa ungqimba ungene emgqeni bese unqunywe emaphethweni omude. Gcoba imibala emgqeni, phinda uhhafu bese uphazamisa kokubili ama-halves ube yisigxobo. Dlulisa inhlama ibe isikhunta sesinkwa bese ushiya ubufakazi kuhhafu yehora. Emva kokufakazela ukuthi ushiye isinkwa esingenamzimba ngaphandle kwamafutha ukubhaka ngamaminithi angama-200 ama-35.
Isinkwa se-Lenten ngaphandle kwemvubelo
Uma isipiliyoni sakho semvubelo sishiya kakhulu, kufanele uzame ukubhaka isinkwa esingokwesiko sase-Ireland, esivela ku-soda.
Izithako:
- ufulawa - 235 g;
- ukupheka powder -10 g;
- i-soda - 5 g;
- i-apula cider uviniga - 25 ml;
- inqwaba yezithelo zomvini omisiwe;
- Ubisi lwe-walnut - 165 ml;
- ushukela - 15 g.
Ukulungiselela
Lungisa ingxube kusukela ezitsheni ezintathu zokuqala ezomile. Thatha ubisi noma ubisi oluyimifino bese uthele i-apula cider uviniga kuwo. Thela uketshezi ibe yifomishi eyomileyo bese wengeza izithelo zomisiwe. Ngemuva kokuxuba inhlama efanelanayo, yifake ebhola bese wenza isiphambano esiphakathi, phezulu. Shiya isinkwa isigamu sehora emazingeni angu-200.
Isinkwa se-rye esibiwe kuhhavini
Abathandi bemikhiqizo eyenziwe ngofulawa we-rye bazi kahle ukuthi ukunambitheka kwayo okuyingqayizivele kuhlangene ngokuphelele nokunethezeka okulula kwezithelo ezimisiwe njengezithelo zomisiwe. Sinqume ukungashiyi leli qiniso ngaphandle kokunakekelwa, futhi kanye nezithelo zomvini zinezihlahla ezomileyo zifaka amantongomane aqhekekile kufulawa.
Izithako:
- imvubelo entsha - 15 g;
- uju - 15 ml;
- amanzi - 300ml;
- ufulawa we-rye - 115 g;
- ufulawa wekolweni - 220 g;
- A ambalwa omisiwe omisiwe kanye walnuts.
Ukulungiselela
Ngokushesha nje lapho amanzi eshisa, gcoba uju kuwo bese uthele emvubelo. Isixazululo esisiqedile semvubelo sithelelwa ingxube yezinhlobo zombili ufulawa. Fafaza omisiwe kanye nezingcezu zamantongomane alandelayo. Emva kokuxuba ngokugcwele, uzothola inhlama elula futhi epholile ebunjwa ibe isitsha bese efakwa ekuboniseni ubufakazi esiqandisini amahora angu-12. Isinkwa esiseduze sibheka ezinyathelweni ezimbili: imizuzu engu-15 ngezi-225 degrees kanye neminye imizuzu engu-25 emazingeni angu-200.
Isinkwa sokuzenzela
Izithako:
- imvubelo eyomile - 15 g;
- amanzi 115 ml;
- ushukela - 75 g;
- amafutha yemifino - 65 ml;
- ubisi lwe-soy - 235 ml.
Ukulungiselela
Thela ushukela nemvubelo ukuze ubisi olufudumele. Shiya isisombululo semvubelo imizuzu engu-10, bese usithululela kufulawa kanye namafutha. Ngemuva kokucima inhlama, shiya ithole amahora amathathu, bese ubeka kuhhavini imizuzu engu-45 (izinga lokushisa elingama-190 degrees).