Pepper okuthosiwe ngesiBulgaria negalikhi

Namuhla sifuna ukukunikeza zokupheka ezithakazelisayo ze-pepper yaseBulgaria egosiwe nge-garlic enomsindo. Futhi, sizokutshela ukuthi ungalungisa kanjani isidlo esihle kakhulu ebusika.

Iresiphi ye-pepper yonke yaseBulgaria ethosiwe ne-garlic ebusika

Izithako:

• i-red pepper bell - izingcezu ezingu-8-9;
• amanzi okuphuza - 100 ml;
• iviniga yetafula - amathisipuni ayisithupha;
• ikhasi elimnandi - 3-4 ama-pcs.;
• ushukela - 1 i-dessert spoon;
• usawoti - 2/3 tsp.
• ikhasi elimnandi - 1/3 ama-pcs.;
• i-garlic - amazinyo angu-4-5;
• Amafutha e-sunflower - 50 ml.

Ukulungiselela

1. Geza ngokugcwele upelepele bese usebenzise ithawula ukuze uyomise.
2. Esikhathini esikhulu nesiphakamiso esiphakanyiswayo uthele inani elifanele lamafutha we-sunflower bese uludumala ngaphambi kokubilisa.
3. Okulandelayo, faka imifino elungiselelwe lapha futhi gazinga kuze kufike ama-crusts ama-brownish ezinhlangothini.
4. Manje imisila siyisusa epanini lokuthosa futhi masinyane, kodwa ngokucophelela uhlukanise imifino ngayinye kusuka esikhunjeni esilahleka kalula.
5. Sithuthukisa lezi zihlungi, kodwa azihlukaniswanga nezitshalo ezithela izithelo emthonjeni ophethwe ngamanzi amanzi abilayo, phansi lapho sifaka khona uphizi we-sweet pepper kanye ne-garlic eqoshiwe.
6. Sifake ucezu oluncane lwe-pepper elishisayo phezulu kwemifino ebekiwe.
7. Emanzini okuphuza abilisiwe sethula ikhishi likasawoti, ushukela okhululekile kanye noviniga wetafula.
8. Susa i-brine kusuka esitsheni se-hotplate bese siyidlulisela embizeni, esheshayo igoqwe futhi ifihliwe ngaphansi kwesigxobo esibucayi.

I-pepper yesiBulgaria, ethosiwe ngezinhlayiya zikagalikhi, utamatisi nemifino

Izithako:

• I-pepper yesiBulgaria - 650 g;
• Utamatisi - 550 g;
• amafutha e-sunflower - 40-50 ml;
• i-dill, i-parsley - amagatsha angu-5;
• i-garlic - amazinyo amahlanu;
• ikhishi usawoti - 0,5 tsp;
• amanzi - 2 tbsp. izinkezo;
• uviniga - 3 tbsp. izinkezo.

Ukulungiselela

1. I-pepper ihlanjululwa futhi ihlukaniswe nezinhlamvu ezingadingekile nezinsika ze-peduncles. Bese uthathe ama-lobules omzimba omncane.
2. Utamatisi nawo ahlanzwa kahle, bese siwahlukanisa zibe izingxenye ezingavamile kunamamitha angu-1.5.
3. Epanini lokuthosa ngezinhlangothi eziphakeme, sishisa amafutha we-sunflower.
4. Sifaka yonke i-pepper kulesi sitsha esifudumele bese siyifaka cishe imizuzu engama-4-5.
5. Manje engeza tincetu zamatamatisi epanini lokudoba bese uqhubeka udosa imifino ngisho nangesikhathi esifanayo.
6. I-chives ekhonjiwe kagalikhi ifakwe emshinini okhethekile.
7. Sidla i-parsley entsha ne-dill enhle kakhulu ngomunwe obukhali, bese siwuhlanganisa ngesitsha esisodwa ngegalikhi. Kule nhlanganisela, uthele uviniga, amanzi amancane bese ufaka usawoti.
8. Ngokulungiswa kahle kwamabhange asekulondolozeni ukusabalalisa imifino kusuka epanini nasendleleni ngayinye esetshenzisiwe sisakaza i-spoonful ka-garlic ngamakhambi.
9. Kwesinye isikhathi imizuzu engu-7-9 inciphisa isiphuzo sethu esiphundu, bese usheshe siphume.