Ama-apula aqukethe izinto eziningi ezidingekayo eziphilayo ezisebenzayo, ama-microelements namavithamini. Ikhasi le-Apple liqukethe i-pectin ewusizo kanye ne-acid acid. Indlela yokugcina konke lokhu ebusika? Lungisa i-apple jam!
IJam kusuka kuma-apula iyasiza kakhulu kunalokho, isibonelo, ukugaxeka - kulokho sifaka ushukela omncane nokushisa isikhathi esincane. Ngenkathi ebandayo, i-apula jam ngokuqinisekile iyosijabulisa, ingasetshenziswa itiye noma ibhase amaphayi amnandi nayo.
Indlela ukupheka jamu kusuka apula? Ngokuvamile, lokhu kulula, ngaphandle kwemikhiqizo udinga i-cauldron enkulu noma insimbi (i-aluminium, ithusi, i-enameled) ibhasi.
Ukulungiselela i-apple jam
Ukulinganiswa kokulungiselela i-apple jam kungenani okulandelayo: 1 kg we-ushukela omhlophe kanye ne-1 ingilazi (cishe 200-250 ml) yamanzi ajwayelekile ayadingeka ku-1 kg wama-apula (ama-lobules kuphela, ngaphandle kwembewu nezinhlamvu zembewu). Ukukhiqizwa kwe-Sugar isiPolish kungcono ukungasebenzisi, ukuthatha ikhaya lakubo noma isi-Ukraine, iMoldova.
Okokuqala udinga ukusika i-apula ngayinye ibe yizingcezu ezine bese ususa amabhokisi embewu ngezinhlamvu. Okulandelayo, kungcono ukusika izingxenye zibe izingcezu ezincane - ezincane, ngcono. Beka ama-apula anqunyiwe esitsheni noma esitsheni, engeza amanzi bese upheka kuze kube lula, uvuselele njalo nge-spoon noma i-spatula (ngempela imithi). Khona-ke ama-apula ashisayo abilisiwe adingeka ukuba asuswe ngesihlungo (hhayi ngokujulile) bese ushukela. Hlanganisa ngokuphelele ubukhulu bese upheka isikhathi esithile (kuze kube yilapho ushukela kanye nesisindo esidingekayo sichitheka) ekushiseni okuphansi, kuvuselela njalo. Jamu kusuka kuma-apula upheka cishe ihora 2, mhlawumbe isikhashana, kuxhomeke enhlobo yama-apula.
Ungayigcwalisa kanjani i-jam kusuka kuma-apula?
I-jam elishisayo ingafakwa ezimbizeni ezihlanzekile futhi igcwalise inani elincane lebhotela elicibilikile lemvelo, limboze ngamabhodlela (i-curl, roll roll) - ngakho-ke i-jam isilondolozwe kangcono. Ungagcina amathini ngamagalelo emiphongolweni noma emashalofini egumbini elinesigila. Ungagcina i-jam emabhokisini angenalutho ahlangene, ahlanganiswe nephepha lesikhumba. Induku ngayinye yejamu kumele ifakwe ibhotela (i-brush), ohlangothini olungaphezulu i-crust isakhiwe. Uma emva kwesikhashana ukusika u-brusochki onjalo ngamapuleti angama-plane amancane bese uyomisa ehhavini, ungathola i-apula lozenges okumnandi. Kungcono ukuthatha ama-apula asekhaya (noma avela emazweni aseYurophu yangaphambili). Izinhlobo zithandwa kakhulu ekwindla. Ukujamu kwakuhle kakhulu, ungafaka isinamoni encane, ama-clove amancane omhlabathi noma ngisho ne-vanillin, into esemqoka kule ndaba ukugcina isilinganiso. Ungapheka uphethilozi ngesisekelo se-apula nezinye izithelo.
Indlela yokupheka i-apple-pear jam
Ukulingana kunjengokulandelayo: sidinga ukuthatha amasheya angalingana ama-apula nama-pears (izinhlobo ezingcono, futhi, ekwindla). I-1 kg yezithelo, cishe 700-1000 amagremu ushukela + ingilazi (250 ml) yamanzi. Izinongo - ukunambitha. I-Apple-pear jam ibanjwe njenge-apula jam elula. Ukuze uqoqe izithelo, kuhle ukusebenzisa u-chopper noma uhlanganise umvuno. Izithelo ezichotshoziwe kufanele zibe kuhle
Indlela yokupheka i-apple-plum jam
I-Apple-plum jam ingabuye iphekwe kakhulu okumnandi kakhulu.
Ukupheka, uzodinga cishe inani elifanayo lama-apula nama-plums (ikakhulukazi izinhlobo ezinhle zeHungary kanye nemifula). Ukulinganisa ushukela namanzi cishe okulandelayo: okwe-1 kg wezithelo ezihlanjulisiwe - kuze kube yikhizi elilodwa likashukela + 200 ml amanzi.
Ekhishwa ngandlela-thile, isithelo sithelwa ngamanzi futhi sibilisiwe kuze kube lula. Ubuningi obangelwayo buhlanjululwa nge-sieve, ushukela bese upheka, ngokuvamile uvuselela isipuni. I-Apple-plum jam inomdla omuhle, oyinkimbinkimbi, othakazelisayo futhi inika kakhulu ukugaya kahle.