Iphunga elimnandi nelinambitheka le-melon liyakwazi ukujabulela hhayi kuphela ehlobo. Ngezansi sikutshela zokupheka kokwenza i-compote of melon ebusika.
I-Compote ye-melon ebusika - iresiphi
Izithako:
- I-melon evuthiwe - 2 kg;
- ushukela wesasanti - 0,5 kg;
- amanzi ahlanzekile;
- i-citric acid - i-pinch.
Ukulungiselela
Sinquma ikhaloni ngamakhilogremu obukhulu obukhulu, sisakaze emitsheni ye-steamed, ugcwalise ngamanzi abilayo, ugcizelele amaminithi angu-20, bese uvula amanzi epanini, ushukela, ubeke i-lemon uphinde ubilise. Sigcwalisa ikhabe nge isiraphu, ugobe amathini ngamabhodlela, uyibeke phansi, uyihlanganise bese uyivumela ukuthi ipholile.
Ungayilungisa kanjani i-compote of melon nama-apula nama-plums ebusika?
Izithako:
- amapulazi - 150 g;
- ushukela granulated - 180 g;
- ikhabe elimnandi - 300 g;
- amanzi ahlungiwe - 900 ml;
- ama-apula amnandi futhi anomuncu - 300 g.
Ukulungiselela
Sihlanza ama-plums, sisusa amathambo. Ama-apula ahlutshiwe futhi ahlwanyelwe. Chop the melon nge cubes ezincane kakhulu. Apple ikhasi uchithe amanzi, ubilise imizuzu engu-15, bese ukhula umhluzi. Faka ushukela kumhluzi oshisayo, ama-apula, ubilise ngamaminithi angaba ngu-8, faka i-plums bese uyivumela ubilise. Susa i-compote emlilweni, faka ikhabe, uthele phezu kwezimbiza ezilungiselelwe ne-cap.
I-Compote ye-melon kanye ne-ikhabe ebusika
Izithako:
- i-melon pulp - 500 g;
- amanzi - izibuko ezingu-6;
- ikhalenda le-watermelon - 0.5 kg;
- ushukela ogqamile - 190 g.
Ukulungiselela
Thela ushukela emanzini abilayo, ugqugquzele ukwenza ama-crystals aphele ngokuphelele. Bese ubeka ngokucophelela izicucu zomquba namakhabe. Ngemuva kokubilisa, ukunciphisa umlilo ekungenani, ubilise imizuzu embalwa uphinde uthele isiphuzo emathini. Sibafaka phezulu, bawabeke phansi bese uwagoqa nxazonke.
I-compote yamakhabe ebusika - iresiphi elula
Izithako:
- ikhabe evuthiwe - 500 g;
- amanzi ahlanzekile - 500 ml;
- ushukela wesanti - 120 g.
Ukulungiselela
Umquba ovuthiwe uphethwe esikhumbeni nasezinhlwini. Sidinga kuphela uginindela omanzi. Siyinquma sibe tincetu noma ama-cubes, silale ushukela kanye namahora ambalwa siwahlanza emakhazeni. Lapho, umkhiqizo uzokhipha ijusi. Senza isiraphu emanzini nashukela. Amajuba ahlukaniswe nama-melon ahlanganiswe nesiraphu, ubilise imizuzu engu-2-3, bese sithela phezu kwezimbiza ezitshulukile bese siwagcoba.
Indlela yokwenza i-compote yamanoni namagilebhisi ebusika?
Izithako:
- ikhabe - 2 kg;
- i-citric acid - i-pinch;
- amagilebhisi - 500 g;
- amanzi ahlungiwe - 2.5 amalitha;
- isihlabathi soshukela - 240 g.
Ukulungiselela
Melon ukugeza ngokucophelela futhi uthathe tincetu ngqo esikhumbeni. Ngenxa yalokhu, ukunambitheka kwe-compote kuzogcwala kakhulu. Amagilebhisi anqanyuliwe emagatsheni futhi angcono nakwami. Sifaka izithako phezu kwezimbiza ezilungiselelwe. Pheka isiraphu ushukela namanzi bese ubilisa cishe imizuzu engama-3, engeza i-lemon. I-Melon ngamagilebhisi agcwalise ngesiraphu bese ugoqa, bese uphenduka, uwugubungele kahle bese ushiye ukupholisa. Le nqubo ikuvumela ukuba ushintshe inzalo, okuthatha isikhathi esiningi. Gcina lokhu kudibanisa endaweni epholile.
I-compote yamapheya namakhabe ebusika
Izithako:
- amapheya - 300 g;
- ikhabe elivuthiwe - 1 kg;
- amanzi ahlanzekile - 2 amalitha;
- ishukela lesasanti - 250 g.
Ukulungiselela
I-melon ihlutshiwe futhi ihlukaniswe zibe tincetu noma ama-cubes. Izingcezu zigawulwa ngamapheya. Pheka isiraphu ushukela namanzi, upheke amaminithi amane. Khona-ke ku-colander siyayigcoba emanzini amaminithi amathathu, bese kuthiwa amapayipi. Sisabalalisa izithako ezigcotshwe ku-amathini, sigcwalise ngesiraphu bese sizulazula konke ngamabhodlela abilisiwe. Siphendulela izimbiza ukuze zimile izikhumba, zifihle futhi zipholile ngokuphelele, zifihle emakhazeni bese zigcina kuze kube sebusika.
A compote of iplamu kanye ikhabe ebusika
Izithako:
- i-cherry plum - izingcezu ezingu-10;
- ikhabe elivuthiwe elimnandi - 350 g;
- ushukela - ¾ indebe;
- iwayini lomvini - 40 ml;
- amanzi ahlanzekile - 700 ml;
- i-citric acid - i-pinch.
Ukulungiselela
U-Alychu uthathe isigamu, sisusa amathambo. Silungisa isiraphu kusuka ushukela namanzi, siphonsa kuyo ipulazi cherry, sivumele it ubilise, thina uthele iwayini bese ubeke ikhabe uthathe cubes. Engeza i-citric acid. Ngemuva kwalokho, sithula i-compote kumabhange alungiselelwe kahle futhi siwaqoqe. Izikhala eziphumelelayo!