Bonsai kusuka kuphayini

Lobuciko unamakhulu angaphezu kwengu-20, kepha izihlahla ezincane zobunjwa obuyinqaba zithandwa emhlabeni jikelele. Ukuthola ulwazi nolwazi oluthile, ungakwazi ukukhulisa i-bonsai yakho kusuka kumbeyini wepine, into esemqoka nje ukubekezela futhi wenze umzamo.

Isigaba sokulungiselela

Kungcono ukuthatha izithombo ezimbalwa ukuze kamuva uzame ukuma komqhele bese ukhetha umuthi othandekayo kakhulu. Umehluko obalulekile ekukhuleni kwe-bonsai kusuka ephayini ukuthi lesi sihlahla sinezigaba ezimbili zokukhula ngonyaka ezenzeka ekupheleni kwehlobo nasekuseni kwentwasahlobo.

Ngonyaka wokuqala i-bonsai yensimu yesikhathi esizayo ayidingi ukusika izihlahla, ngalesi sikhathi umuthi uzothatha izimpande futhi ukhulule izinso zokuqala. Ukuze uhlakulele ngokwengeziwe, kufanele wazi ukuthi isigaba sokukhula kwentwasahlobo sibonakala ngokuphakama kwamagatsha, kanti ngasekupheleni kwehlobo kukhona isikhathi sokuqina kwamagatsha nokuqoqwa kwezakhi ezinomsoco. Yingakho akufanele unqume izimpande ngaphambi kokuwa.

Ukuze izithombo ezincane, kubalulekile ukuba ukukhanya okuhle kanye namanzi, ngoba izimpande zikaphayini zibola kalula. Izimbiza nezihlahla kufanele zivikelwe eziklanyeni, ipayini ayesabi kakhulu isimo sezulu esibanda njengomoya.

Indlela yokukhulisa i-bonsai kusuka kuphayini?

Ukwazi ukwenza i-pine kusuka ku-bonsai, kuyoba usizo kuwe ngonyaka wesibili. Izithombo zinqunywe ku-7-12 cm, kuyilapho zibukele ukuqinisekisa ukuthi isibhamu esisele sinezinaliti ezinempilo, ezingenakonakaliswa. Ukudubula kwenziwa ngecala lika-45 ° futhi liwela ekupheleni kukaMashi. Uma izithombo zitholakala ngaphezu kwezinga elidingekayo, kungcono ukungayithinti bese uyifaka ngenye indlela.

Izitshalo ezitshaliwe zizoqala ukunqanda, futhi izinaliti ezinamanzi ezincane ziyakwazi ukunciphisa, zinikeze ukukhanya kwelanga kuzo zonke izinaliti, nje ungathathwa. Khona-ke ifreyimu yocingo igxile ekuvuneni. Intambo ye-aluminium ene-cross mmitha engama-3 mm ikhonjiswe emgqonyeni ukuze ikwazi ukuyibeka ngendlela ethile, bese umsebenzi wakho ukuqinisekisa ukuthi ucingo "alukhuleli" emgqonyeni. Ngokuhamba kwesikhathi, njengoba i-pin iphinde, ucingo luzoqala ukungena esiqu, bese lususwa.

I-Bonsai esuka ephayini, okunakekelwa kuyo eminyakeni emibili elandelayo ekunciphiseni ukufakelwa kwesitshalo ibe yindawo ebanzi yokudla nokudla, izodla futhi ngonyaka wesihlanu kuzodingeka unqume ukuthi yikuphi ukuma oyokufaka kuwo umqhele. Ukudala i-bonsai ngezandla zakho, i-pin ivumelana kahle ngangokunokwenzeka, into esemqoka ukwenza umqhele bese ugcizelela isithunzi somuthi omncane.