Ubani ongakwazi ukuyeka i-spoon-enye i-apricot jam? Ukwengeza, ukunambitheka okunjalo ukugcwalisa okuhle ukuphayela noma i-tart. Ukuhlukahluka kokudla okujwayelekile kungenziwa ngosizo lwezithasiselo zangempela, isibonelo, ama-alimondi. I-apricot jam eyenziwe ekulungele ngeke ibe neyodwa yokwakheka kwangempela, kodwa izophinde ihlotshwe nge-flavour flavored almond.
I-apricot jam nama-alimondi
Izithako:
- ama-apricot (ama-halves angenamacimbi) - izinto ezingu-8;
- ushukela - izinto ezingu-5;
- ijusi kalamula - 6 tbsp. izinkezo;
- ama-alimondi - 2/3 tbsp.
Ukulungiselela
I-alimondi uthele amanzi amanzi abilayo, umboze isitsha ngekhava yamantongomane bese ushiya imizuzu ngo-10-15. Hlanganisa amanzi abilayo bese ususa amantongomane. Faka ama-alimondi ehlutshiwe epanini elingaphansi kwe-apricot, ushukela nejusi. Manje umsebenzi wethu ukulinda kuze kube yilapho ama-apricot avunyelwe ukuba aphuze. Ukusheshisa le nqubo, izithelo zingahle zichotshozwe ngepuni. Ngemuva kwamahora ambalwa, faka ipanini nakho konke okukuyo ekushiseni okuphakathi bese upheka i-jam imizuzu engama-30, uvuselela njalo, ukuze izithelo zingabambeki phansi ezitsheni. Faka izimbiza emanzini abilayo imizuzu engu-10-20, kuye ngokuthi amandla. Ekupheleni kwesikhathi, siphalaza ama-apricot nama-alimondi sibe yizimbiza ezimile ezihlanzekile, simboze izimbiza ngamabhodlela bese ushiye ukupholisa.
I-apricot jamu - iresiphi nama-alimondi
Izithako:
- ama-oranges - ama-5 ama-pcs .;
- Ama-apricot omisiwe - 200 g;
- ilamula - ucezu olulodwa;
- ushukela;
- amanzi;
- ibhotela - 1 ithisipuni;
- Cointreau - 2 tbsp. izinkezo;
- ama-alimondi - 80 g.
Ukulungiselela
Gcwalisa amabhilikri omisiwe ngamaglasi amabili amanzi, uwabeke emlilweni bese upheka imizuzu engaba ngu-20, bese uyishiya ukuze uhlale ngaphansi kwesiqubuthu eminye imizuzu engama-40. Ubuningi obuholayo buhlanganiswe ne-blender.
Ama-oranges anqunywe ngesigamu bese esaphila ijusi, futhi nge-crusts esele sisusa isikhangiso. Futhi susa i-zest bese ucindezela ijusi kusuka kulamula. Imbewu yezithelo ze-citrus efakwa esikhwameni se-gauze - kamuva, izosisiza ukuba senze ukujamu kube mnandi.
Hlanganisa ijusi namazambane aphuziwe kusuka kuma-apricot omisiwe, ulinganise ivolumu yenani le-ingxube bese ungeza isigamu samanzi. Dlulisa isisindo esibekiwe emgodini odibeneyo, ubeke isikhwama se-gauze bese upheka isisekelo se-jam amahora amabili. Kanye nenqwaba ye-apricot, faka i-almonds ehlutshiwe epanini. I-jam ekulungele siyaphothula amahora angu-6-8 bese ususa isikhwama se-gauze.
Silinganisela umthamo we-mass etholakalayo bese ufaka kuwo 3/4 wevolumu yeshukela. Phinda ufake i-jam emlilweni bese upheka kuze ushukela uhlakazeke, ungeze amafutha amancane. Ngemuva kwemizuzu engu-10-15, engeza i-cointre bese uthele i-jam nama-alimondi ngezimbiza ezinyumba.
Indlela ukupheka jamu kusuka ama-apricot nge izaqathe kanye ama-alimondi?
Izithako:
- izaqathe ezijatshiwe - 100 g;
- amabhilikosi - 600 g;
- i-ginger egajisiwe - ithisipuni elilodwa;
- ushukela - 400 g;
- ilamula - ucezu olulodwa;
- ama-alimondi - 50 g.
Ukulungiselela
Sifaka izaqathe esikhishwe epanini bese sithela ama-300 ml amanzi. Letha ingxube emathunjini bese upheka kuze kube yizicucu ze-carrot eziqala ukuhlakazeka, futhi uketshezi luphephe ngokuphelele.
Sinquma ama-aprikoti ngesigamu, siphume itshe, sibeke inyama epanini emabhokotshi abilisiwe. Ngokushesha nje lapho ama-apricot elula, sibeka i-ginger egazini kubo futhi silinde kuze kube yilapho isitshalo sikhuphuka ngokuphelele. Geza i-jam noshukela nejisi lemon, faka ama-alimondi, ulethe ngamathumba, ungakhohlwa ukuqhuma njalo okuqukethwe kwepanini, ngaleyo ndlela uyisindise ekushiseni.
Ukujamu okwakulungile kusuka ku-apricot kanye nama-almonds kususwe emlilweni bese kwesobunxele ukuze kupholile ukufudumala, bese kuthunyelwa emitsheni eyinyumba futhi ivaliwe. Ukuze ulondoloze i-jam isikhathi eside, uthele ngokushesha ngemva kokukhipha emlilweni.