I-Confiture iyinhlobonhlobo yemvelaphi yesiFulentshi. Esemqoka yayo kufana ne-jam yethu, kodwa ukuvumelana kuyafana nokufana ne-jelly. Ungakwazi ukupheka kusuka ezihlukahlukene amajikijolo nezithelo. Zokupheka eziningana ezithakazelisayo, ukupheka ijezi elimnandi lama-plums, likulindele ngezansi.
Imfucumfucu ye-plums ne omisiwe
Izithako:
- iplamu (i-prune noma i-eel) - 1.5 kg;
- ushukela - 300 g;
- izithelo zomvini zegolide ezinamafutha - 100 g;
- uju oluhlaza - 300 g;
- ulamula - izicucu ezimbili;
- ama-oranges - izingcezu ezimbili;
- rum - 100 ml.
Ukulungiselela
Okokuqala silungisa omisiwe: ngimayise, siwugcwalise ngamanzi abilayo bese uyomisa. Ngemuva kwalokho, uthele i-rum (esikhundleni seRamu ungathatha i-brandy, i-whiskey noma i-cognac), simboza isitsha bese sisishiya okungenani amahora angu-4-5, noma ngisho nangcono - usuku.
Sinquma ama-plums ngesigamu, sisuse amathambo, futhi sinqume inyama ngezingcezu ezincane kakhulu. Ama-oranges nama-lemons kuhle ukuwasha, ukucubungula i-peel, nokukhipha ijusi kusuka ku-pulp. Esikhathini sokugcina isitoreji se- jam kusukela ku- mix mix ye-orange kanye nejusi kalamula, kanye ne-zest echotshoziwe. Faka ushukela no-100 ml wamanzi. Lapho amathumba amaningi, athola uju, i-foam ekhulayo isusiwe. Futhi emva kwalokho sisakaza izithelo zomisiwe kanye ne-liquid kanye nama plums alungisiwe. Hlanganisa konke ngomusa. Letha emathunjini, unciphisa umlilo bese upheka, uvuselela kuze kufike umzuzwana lapho uqala luqala ukukhukhula. Lokhu kufanele kuthathe cishe ihora elilodwa. Emva kwalokhu, le nkathi isetshenziselwa amathini angenawo oyedwa futhi yawafaka.
Ngendlela, kulokhu ngeke siphinde sibe nama-plums avuthiwe. Bakudinga nje ukusika zibe izingcezu ezincane bese ukwandisa isikhathi sokupheka ngemizuzu eyi-10. Ngesikhathi esifanayo, inani leshukela lihlala lifanayo.
I-Plum Jam Confiture
Izithako:
- plums - 1 kg;
- ushukela - 700 g;
- i-apple pectin - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala sihlanza bese sigeza ama-plums ami, susa amathambo, futhi sibeka inyama epanini, silele ushukela. Manje iplamu ibhalwe kahle ku-tolkushkoy futhi ifaka ipani emlilweni. Sipheka imizuzu engaba ngu-6-8, njalo susa isikhunta. Ubuningi obuholayo buhlungwa nge-colander. Siphakamisa inhlanganisela emuva epanini bese siyisa emathunjini. Manje engeza i-pectin bese ubilise imizuzu engu-2-3. Siphalaza imfucuza emigodini eyinyumba futhi sivale ngezikhumba.
I-jelly elineziphuzo i-confiture ikhululiwe ngokukhululekile ngommese.
I-plum jam nama-alimondi
Izithako:
- amapulazi - 2 kg;
- ushukela - 1.6 kg;
- i-cognac - 200 ml;
- ama-alimondi - 400 g;
- powder for jam ne-pectin - 4 sachets.
Ukulungiselela
Ihlanza imayini, sichitha amatshe kubo, futhi sibeka u-pulp esitsheni, lapho sizokulungisa khona imfucuza yethu. Engeza i-pectin powder futhi ngomlilo ophuthumayo ulethe ubukhulu emathunjini. Ngesikhathi esifanayo ngaso sonke isikhathi kufanele ivuse, ukuze ingashisi. Emva kwalokho, uthele ku-cognac, engeza ama-alimondi noshukela. Sihlanganisa konke kahle bese sipheka imizuzu engaba ngu-10, emva kwalokho siyidlulisela phezu kwezimbiza. Imfucumfucu enhle okumnandi ye-plums isilungile!
Izithelo jelly imfucuza kusuka plums kanye apula
Izithako:
- amapulazi - 2 kg;
- ama-apula - 1 kg;
- ushukela - 1,5 kg;
- isinamoni - uphiko;
- hlela isigamu selamula.
Ukulungiselela
Phonsa imayini bese ususa amathambo kuwo. Ama-apula ahlanzwa futhi ahlukaniswe. Esikhathini samapuphu engeza izendlalelo: amaplamu, ke ama-apula noshukela bese uphinda uphinda ama-apula ushukela. Ngesigamu selamula le-peel, gcoba nge-grater emihle uhlanganise ne-pinch yesinoni ne-isipuni ushukela. Thela ingxube elandelwayo ibe epanini kuzo zonke izithako. Ukupheka, uvuselela njalo, emlilweni omncane, uze uthole umthamo obukhulu obunzima. Siphulukisa imfucumfucu ye-plums ne-apula kumabhodlela, okulandela emva kokupholisa okuhlanganiswe nephepha lesikhumba.