Ama-eggplants othosiwe ebusika - zokupheka zokuqala nezitsha ze-snack enhle okumnandi

Ama-aubergini othosiwe ebusika - ukulungiswa okulula, okuyinto eheha kakhulu futhi enomnandi. Pheka njalo nge-pepper eshisayo ne-garlic. Kunezindlela zokupheka eziningi zalesi siphuzo elimnandi, ngakho wonke umuntu angathola okukhethwa kukho akuthandayo.

Ungayifaka kanjani ama-eggplant ebusika?

Ama-aubergini othosiwe ebusika, izindlela zokupheka ezingcono kakhulu ezitholakala ngezansi, akulula ukupheka, kodwa ukwenza i-billet iphume kahle, udinga ukwazi ezinye izinto. Izincomo ezingezansi zizosiza ukwenza ukulungiswa ngokushesha futhi kalula ngangokunokwenzeka.

1. Ukwenza ama-eggplants okwenziwe alungile, ayanconywa ukuba aphuze kahle, ake ume, bese ugeza.
2. Fry eluhlaza epanini noma e-cauldron emafutheni, okuyinto elula kakhulu uma udinga ukupheka imifino eminingi ngesikhathi esisodwa.
3. Udinga ukudoba imifino ngaphandle kokugaya.

I-recipe yama-eggplant okuthosiwe negalikhi ebusika

Ama-eggplant agcoke ebusika ngaphandle kwenzalo angakulungele wonke umuntu, ngisho noma kungukuqala kokulungiselela okuhlangenwe nakho kwakhe kobuciko. Uma ufuna ukuthi imifino ibe yindawo encane kakhulu, emva kokuthosa ingafakwa emathawula wephepha ukuze amafutha amaningi adlale kuwo.

Izithako:

• okwesibhakabhaka - 2 kg;
• ikhasi elimnandi - ama-pcs angu-4;;
• i-garlic - 150 g;
• ikhasi elibabayo - 2 ama-pcs;;
• uviniga - 100 ml.

Ukulungiselela

1. Ama-mugs anezinyosi ahlosiwe.
2. Pepper negalikhi ichotshoziwe, uthele uviniga uphuthukise.
3. Ucezu ngalunye ludibene ngendwangu ebukhali, lusakaze ama-eggplants okuthosiwe ebusika emitsheni enenzalo kanye nesikhombi.

Aubergini othosiwe njengamakhowe - iresiphi ebusika

Ama-eggplants afana nama-mushroom ethosiwe ebusika - isiphuzo esihle kakhulu, okuyinto efanele ukuba yiyona intandokazi etafuleni phakathi kwamalungiselelo. Uma usebenzisa i-blue eluhlaza okwesibhakabhaka, lapho kungekho isikhumba esinyene kangaka, awukwazi ukuyihlanza. Amafomu okudla okwesiphuzo negalikhi angakwazi ukugaya iphesi elibabayo.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• i-garlic, anyanisi - amakhanda amathathu;
• amafutha-50ml;
• uviniga - 100 ml;
• i-parsley;
• usawoti.

Ukulungiselela

1. I-sinenkie inqamule ngamakheres of size medium kanye passeruyut.
2. I-anyanisi yanyathela izindandatho, uthele uviniga bese ushiya isigamu sehora.
3. I-garlic echotshoziwe nge-press, i-parsley eqoshwe kahle.
4. Zonke izithako ezilungiselelwe zixutshwe, zihanjiswa zibe yingxenye yesigamu sezimbiza futhi ziboshwe ngemizuzu engu-10, bese-ke ama-eggplants okuthosiwe njengama-mushroom ebhalweni lobusika.

Isitshalo seqanda "Ogonek" esomisiwe ebusika

Hlanganisa ama-eggplants othosiwe emibuthanweni ebusika, akusikho umshayeli oyedwa wokudla okushisayo okungeke ahlale enganaki. Ziba yinto emangalisayo yokunambitheka nokukhipha umlomo. I-workpiece ihlanganiswe ngokugcwele nazo zonke izitsha zangasese nezitsha zenyama, kodwa ngokuhamba phambili konke kuvumelana namazambane othosiwe noma abilisiwe.

Izithako:

• isitshalo seqanda - 5 kg;
• utamatisi - 1 kg;
• pepper okubabayo, pepper elimnandi lombala obomvu - 8 ama-pcs;
• i-garlic - 300 g;
• uviniga 9% - 1 ingilazi;
• usawoti;
• amafutha.

Ukulungiselela

1. I-Sinenky yinqunywe ngamakishi futhi ethosiwe ngamafutha ku-cauldron.
2. Ngomsoco, yonke iminye imifino ifakwe enqolobaneni yenyama, ubilise imizuzu emihlanu bese uthele uviniga.
3. Emgodini we-litre uthele izipuni ezimbili ze-sauce, ungqimba lwesitshalo seqanda, uphinde usuce, isitshalo seqanda.
4. Ncisha amathini ngamaminithi angu-20, gcwalisa uphinde ugoqe.

Ama-eggplants othosiwe utamatisi ebusika

Ama-eggplants ebusika ahlosiwe, izendwangu zihlanganiswe no-utamatisi kanye ne-pepper ezimbizeni - isaladi ayijwayelekile, kodwa iyamnandi kakhulu. Uma ungazange uzame le nsizakalo okwamanje, kufanele uyilungiselele. Ukuze ugweme izinkinga zokugcina, okungenalutho kufanele kuhlanjululwe esiqandisini, emasimini noma kwenye indawo epholile.

Izithako:

• pepper sweet, utamatisi, blue - 300 g;
• i-garlic - ama-clove amane;
• imifino - 50 g;
• ushukela - 1 ithisipuni;
• i-apula cider uviniga - 2 tbsp. izinkezo;
• amafutha - 50 ml;
• amanzi - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

1. I-Sinenkie yinquma ngamagundane, gazinga futhi ubeke phansi embizeni.
2. Engeza u-garlic ochotshoziwe, ama-mugs we-utamatisi, imifino kanye nama-cubes we-pepper enhle.
3. Ingqimba ngayinye ingakasawoti futhi icindezelwe phansi.
4. Kusukela kuviniga, amanzi, usawoti kanye noshukela ulungiselele ama-marinade, uwuthulule ube yimifino.
5. Ncoma ama-eggplants okuthosiwe utamatisi ebusika emizuzu engu-10, gcwalisa.

Ama-aubergine atsiwe ngesiGeorgia ebusika

Umbala we-eggplant othosiwe ebusika, ophekwe ngokusho kokupheka kwesidlo saseGeorgia, ngokuqinisekile uyoba ukunambitheka kwalabo abathanda izitsha ezibukhali ezibukhali. I-sauce enomnandi nesomuncu ne-garlic flavour kanye nama-acuity amnandi nama-eggplant okuthosiwe ngokuvumelana ngokuphelele. Etafuleni elijwayelekile nelithakazelisayo, isiphuzo sizobe sesifanele futhi siyathandeka.

Izithako:

• isitshalo seqanda - 5 kg;
• ikhasi elibomvu elibomvu - 500 g;
• ikhasi elibabayo - izingcezu ezimbili;
• amafutha, uviniga - 1 ingilazi.

Ukulungiselela

1. Ama-eggplants anqunywe emakhitshini futhi ethosiwe.
2. I-sweet, i-pepper eshisayo ne-garlic eqoshiwe ku-grinder yenyama, uthele ngamafutha, uviniga, engeza usawoti nokugubha.
3. Beka okuhlaza okwesibhakabhaka emanzini, uthele ama-marinade bese ubilisa inzalo imizuzu engu-15, bese isitshalo seqanda sinyanyisiwe ngesiGeorgia ngencwadi ebusika.

Ama-eggplant othosiwe e-Adzhika ebusika

Ama-aubergini othosiwe ebusika ekuthulweni okubukhali kwabathandi balo mifino ngeke akushiye unganandaba. Isikhathi sokulungiselela ukuthi udinga ukuchitha okuningi, kodwa umphumela uwufanele. Kusukela kunani elithile elichaziwe lezakhi uzothola ama-5 amalitha okudla okulula okumnandi. Kunconywa ukuyivala emigodini engama-litre.

Izithako:

• isitshalo seqanda - 5 kg;
• uviniga 9% - 250 ml;
• ushukela - 150 g;
• pepper eshisayo - ama-5 ama-pcs .;
• ikhasi elibomvu - 1 kg;
• usawoti - ½ indebe;
• ama-clove e-garlic - ama-20 ama-pcs .;
• amafutha.

Ukulungiselela

1. Pepper kanye nogalikhi ugaya, usawoti, ushukela uphuthukise kahle.
2. Sinenky uthathe ngamags kanye gazinga.
3. Hlanganisa ama- aubergini nge-ajika , ubeke ama-aergergen othosiwe emibuthanweni ebusika e-half-litre izimbiza, inzalo ngamaminithi angu-15 no-roll.

Isaladi se-isitshalo seqanda esithosiwe ebusika

Ama-eggplant othosiwe nemifino ebusika - isaladi ethakazelisayo nangomlomo. Inani lempepha elibabayo kanye nelikagalikhi kulo lingashintshwa kuye ngokuthi ingakanani isidlo esiphunga njengomphumela ofuna ukuyithola. Ukwenza ngaphandle kwenqubo yokuzala inzalo, amathini angenawo isaladi ngemuva kokubamba ama-corking angeniswe ngento ethile efudumele ngaphambi kokupholisa.

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• amafutha - 100 ml;
• usawoti - 2 tbsp. izinkezo;
• utamatisi, izaqathe - 500 g;
• ikhasi elimnandi - ama-pcs angu-4;;
• apula omuncu, anyanisi - ama-2 ama-pcs;
• ushukela - 1 tbsp. isipuni;
• ikhasi elibabayo, ikhanda lika-garlic - 1 pc.;
• i-coriander-1 bunch;
• uviniga 6% - 50 ml.

Ukulungiselela

1. Ama-eggplants anqunywe ngamakagu futhi agcinwe nge-anyanisi oqoshiwe.
2. Ngokwehlukana udlulise isanqante elalibiziwe.
3. Utamatisi, ama-apula kanye ne-pepper zitholakala emgqonyeni.
4. Ubuningi obangelwayo bulethwa ngamathumba futhi buvaliwe.
5. I-Sinenkie ixubene nothosiwe, uthele u-sauce, usawoti, ushukela kanye nesimiso semaminithi angu-10.
6. Engeza ugarlikhi, amakhambi kanye nesitshalo semaminithi angu-5.
7. Thela kuviniga, faka ama-eggplants, othosiwe no-anyanisi ebusika, emabhange nasemqulwini.

Ama-aubergini atsiwe eKorea ebusika

Isitshalo seqanda othosiwe ngokubhakabhaka ebusika kusuka kule recipe kuzokunqoba labo abathandi beCuisine yaseKorea. Kusuka eluhlaza okwesibhakabhaka ohlangene neminye imifino, egcina ukunambitheka kwemifino ehlanzekile, uthola isaladi elihle kakhulu. Uma ugcina umsebenzi wokushisa emakhazeni, khona-ke ufanelekile kuze kube sekuseni.

Izithako:

• isitshalo seqanda - 4 kg;
• izaqathe, anyanisi, pepper - 1 kg ngayinye;
• i-garlic - 100 g;
• i-acetic essence - 45 ml;
• usawoti, pepper.

Ukulungiselela

1. Ama-eggplants ahlukaniswe abe yimichilo.
2. I-carrots grate yama saladi aseKorea.
3. I-pepper igqoke nge-strips, u-anyanisi - amasongo ayisigamu.
4. I-garlic isemhlabathini.
5. Yonke imifino, ngaphandle kwe-blue, ixutshwe, ifakwe uviniga futhi ishiye amahora angu-5.
6. Ama-eggplants athosiwe futhi ahlanganiswe nazo zonke ezinye izithako.
7. Basakaza isisindo emathini, inzalo engxenyeni yehora, yivule.

Ungabhalela kanjani ama-arborini abusiwe ebusika?

Ama-aubergini othosiwe ebusika angeke akhuphe kuphela futhi angenwe emathini. Bangakwazi ukucwiliswa ngokuphelele. Futhi-ke udinga ukuzithola, uzibeke epanini ngaphandle kwamafutha noma ku-steamer ne-defrost. Khona-ke uhlaza okwesibhakabhaka ungangeniswa kuma-saladi noma ukhishwa, ugcobe nge imayonnaise ngegalikhi.

Izithako:

• isitshalo seqanda;
• amafutha.

Ukulungiselela

1. Sinenky uthathe ngamags kanye gazinga.
2. I-blue ehlile igqoke ishidi lokubhaka futhi ebusuku ihlanza efrijini.
3. Khona-ke zigcwele amaphesenti futhi zithumele ama-eggplants okuthosiwe ebusika kuya efrijini.