Jamu kusuka kumameriyamu - zokupheka ekhaya zokulondoloza okumnandi nokunempilo

Kwabaningi, i-amberyberry noma i-mulberry iyinqubo oyithandayo kusukela ebuntwaneni, okuyinto ewusizo kakhulu. Isikhathi sokuvuthwa kwamajikijolo akusikhathi eside futhi ukuze silondoloze ingxenye enesisindo sezinto ezibalulekile namavithamini aqukethe umkhiqizo, kuphakanyiswa ukuba silungiselele i-jam ezayo kusuka kumameriyamu.

Indlela yokupheka ujamu kusuka kumameriyamu?

Ilungele ukulungiswa kokuqala, kepha ezinye izici ekuqoqweni kwamajikijolo nobuchwepheshe bokucubungula kwazo zisesekhona futhi zidinga ukwazi uma ziqala ukwenza iresiphi ekhethiwe.

1. Ama-mulberries amnyama namhlophe ngokuvamile asetshenziselwa ukunqanda, ezinye izinhlobo zingenambitheka kancane futhi zingasetshenziswa kakhulu kumabhanti.
2. Ungakwazi ukuqoqa amajikijolo avuthiwe namahle ngendlela elula futhi eqinisekisiwe: usakaze indwangu ye-oli ngaphansi kwesihlahla, uyigubungele kahle, ubambe nge-trunk noma amagatsha amakhulu. Ngemuva kwalokho, kuzodingeka kuphela ukuvuna isivuno esitokisini bese upheka i-jam esiphundu emabilbri ebusika.
3. Amajikijolo ahlanjululwa, omisiwe, afakwe ushukela amahora amaningana ukuze ahlukanise ijusi, abekwe esitofu, abiliswe ngesinyathelo esisodwa noma ngezigaba eziningana, kuhlanganise nokupheka isikhathi esifushane nokupholisa ukuphuza.
4. I-jam ekulungele ukushisa e-mulberry ebuthwe ngezimbiza futhi, kuye ngokuthi iresiphi, ikhuhlile ivinjiwe noma ihlanganiswe kuze kube yilapho ihlile ngokuphelele.

Jamu kusuka kumbhalibhele omnyama

Okuhle kakhulu futhi okubaluleke kakhulu ekubunjweni kuwubujamo obuvela kumnyama wamabherebhisi. Etholwe ukukhishwa kweresiphi elandelayo, ubumnandi yi-interlinea yangempela yezifo eziningi. Izinkezo eziningana ngosuku olufana ne-dessert netiyi ziyophakamisa izinga lika-hemoglobin, liqinise isimiso sezinzwa nomsebenzi wazo zonke izitho, zithuthukise ukulala.

Izithako:

• umhandabu omnyama - 1 kg;
• ushukela granulated - 700 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. I-mulberry yamalungiselelo ihlanganiswe noshukela, ishiya ubusuku bonke.
2. Beka isitsha esitofu bese ushisa okuqukethwe kulo ngamathumba ekushiseni okuphansi.
3. Susa umkhumbi emlilweni, unike ubukhulu berry ukuze uphole futhi uphinde ubilise, ufaka i-citric acid.
4. Phinda umjikelezo wokushisa nokupholisa izikhathi ezingu-2, khona-ke i-jam evela kumameriyali ifakwe emigodini eyinyumba futhi ihlanganiswe kuze ifihliwe ngokuphelele.

IJam eyenziwe ngamabelebhisi amhlophe - iresiphi

Inzuzo yamameriyamu omhlophe phambi komnyama kungukuntuleka kombala wokubala, okuyinto engumphumela wolimi olumnyama lapho bedla nezandla lapho beqoqa amajikijolo. Noma kunjalo, ngezindawo eziwusizo, ukuhlukahluka okukhanya okuncane kuncane kakhulu kumnyama. Uma siqhathanisa izici zokunambitheka, i-jam evela kumameriyamu omhlophe iyoba yinto efanayo futhi iyathandeka.

Izithako:

• umhandyhi omhlophe - 1 kg;
• ushukela granulated - 1 kg;
• i-vanilla - i-pinch;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. Lungisa amameriyamu amhlophe, amajikijolo okugcoba nokuma.
2. Kusukela emanzini nashukela, isiraphu isilisiwe, engeza amajikijolo emkhunjini, ushiye ukuba uphole.
3. Ukufudumala ubukhulu berry kumathumba, ubilise imizuzu engu-5, futhi vumela ukupholisa.
4. Phinda ukupheka nokupholisa izikhathi ezimbili.
5. Esikhathini sokushisa kokugcina wengeze i-citric acid ne-vanilla, ubilise i-jam yamameriyamu omhlophe 5-10 amaminithi, uvalwe ezimbizeni.

I-Marmalade nge-mulberry kanye nemon

Noma iyiphi i- jam kusuka emajikijolo ama-mulberry angenziwa okwehlukile futhi ahlanjululwe ukunambitha, enezela ezinye izithelo noma amajikijolo. Kulesi simo, ukupheka okuphekwe ngokuphekwa kwezithelo ze-citrus, okungahambisani nje kuphela ukunambitheka okuvamile kwe-billet, kodwa futhi kwandisa inani lokudla okunomsoco kakade.

Izithako:

• i-mulberry - 1 kg;
• ushukela granulated - 750 g;
• i-orange - ucezu olulodwa;
• i-lemon - i-1 pc.

Ukulungiselela

1. I-mulberry ihlanganiswe noshukela, ishiya ukuze ihlukanise ijusi.
2. Engeza lemon futhi ehlutshiwe lemon ne-orange kuya mass berry, enezela encane kancane, ngaphandle ingxenye white, uma befisa.
3. Ukupenda okuphambene nombhalibhili nge-lemon ne-orange ngezindlela ezimbili: ubilise ukwelapha imizuzu engu-15, upholile, uphinde upheke okuningi.
4. Okushisayo vimbela ubumnandi emifinini oyinyumba, bayihlanganise, bavumele ukuba baphole.

I-Marmalade nge-mulberry kanye ne-cherry - iresiphi

Ijamu elimnandi futhi elimangalisayo elimnandi liyatholakala kumameriyamu ne-cherry, eliphekwe ngokulandela iresiphi elandelayo. I-Cherry amajikijolo ayokwenza ubumnandi obunzima obubi. Kudingeka bahlanzwe ngamathangi bese bengezwa ku-tank evamile nge-mulberryberry kanye noshukela ogcwetshiwe wokumnika nokunyuka okulandelayo.

Izithako:

• i-mulberry - 1 kg;
• cherry - 0,5 kg;
• ushukela granulated - 700 g.

Ukulungiselela

1. I-ameriyali elungiselelwe ne-cherry efakwe esitsheni esifanele ukupheka ujamu, ethululela izendlalelo noshukela.
2. Ngemuva kwamahora ambalwa, lapho amajikijolo efaka i-juice eningi nengxenye ye-ushukela echithekayo, faka umsebenzi wokusebenza esitofu bese upheka imizuzu emihlanu.
3. Shiya umsebenzi wokusebenza kuze kube yilapho usuhlile ngokuphelele, uphinde ubilise amaminithi angu-5, upholile.
4. Ekushiseni okugcina, ujamu we-cherries nama-mulberries ubilisiwe ngamaminithi angu-15, ufakwe uphawu embizeni.

I-Marmalade nge-mulberry

IJam eyenziwe ngamameriyamu iyinhlahlandlela engenziwa namanye amajikijolo. Kulesi simo, njenge-additive, okusajingijolo kusetshenzisiwe, ukunambitheka okukhanyayo kanye nephunga elimnandi kuzokwenza ukuthi i-billet ibe yinto engaphezulu futhi ibe yinto engavamile. Ukwengeza ukunambitheka kwezici kulokhu kuphazamiseka nakho kudonsela izakhiwo zokudla okunomsoco, okungangabazeki ekuphakameni.

Izithako:

• i-mulberry - 1 kg;
• ushukela granulated - 1 kg;
• okusajingijolo - 500 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. U-Mberrybhisi kanye nokusajingijolo kugcwele ushukela, kushiywa amahora amaningana noma ebusuku.
2. Pheka izikhathi ezidliwayo izikhathi ezingu-3 imizuzu emihlanu, isikhathi ngasinye uvumela okuqukethwe kwezitsha kugwebe phansi.
3. Engeza i-citric acid emgodini, ubilise i-jam imizuzu engu-10, isikhala sezindiza ezitsheni, ukugoqa.

Ijamu elincane kusuka kumameriyamu

I-Marmalade kusuka kumameriyamu ekhaya iyoba yinde kakhulu uma ubilisa ngezigaba noma ngenye indlela ngaphambi kokusabalalisa isiraphu esakazeka epulatifeni. Ngaphezu kwalokho, akufanele ushiye amajikijolo noshukela esiteji sokuqala isikhathi esingaphezu kwamahora amane. Ngokushesha nje lapho i-juice encane ibonakala, ungaqala ukushisa umthamo we-berry.

Izithako:

• i-mulberry - 1 kg;
• ushukela granulated - 1 kg;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Thela ushukela wamabelebhu bese ushiya amahora angu-3-4.
2. Sishisa ubukhulu obilisiwe, ubilise imizuzu engu-10, uphole.
3. Phinda umjikelezo wokushisa nokuphefumula kuze kube yilapho ubuningi obufunayo obumnandi bubutholakala.
4. Ngesikhathi sokushisa okugcina, ijusi lemonisi yengezwa ku-jam bese ubilisiwe phezu kommbila owomile oyinyumba.

Jamu kusuka ku-mulberry ngaphandle kokushukela

IJam eyenziwe ngamameriyamu, iresiphi yayo ezochazwa ngokulandelayo, ilungiswe ngaphandle kokushukela nhlobo. Ukudla okunjalo kuzoba usizo kakhulu futhi kungasetshenziswa ngaphandle kwesaba sikashukela noma kufakwe kwimenyu yokudla. Kubalulekile ukukhetha amajikijolo avuthiwe kakhulu futhi amnandi ukulungiselela isitoko.

Izithako:

• amameriyamu - kungakanani okutholakalayo.

Ukulungiselela

1. Amajikijolo athathwa, ahlambuluke ngokucophelela futhi afakwe esitsheni ekugezeni kwamanzi.
2. Ukufudumeza i-mulberry kuze kube yilapho ihlukaniswe ijusi, enezela, uma kunesidingo, ngemuva kwesigaba sokuqala sehla, amajikijolo.
3. Ubilise i-mulberry ngaphansi kwezimo ezinjalo cishe ihora, ufake izimbiza futhi inzalo ngamanzi abilayo amaminithi angu-20-30 kuye ngokuthi ivolumu yeziqukathi.
4. Cwilisa umshini wokusebenza bese uwubopha uze uqede.

I-jamberry kamnandi nge amajikijolo

Iresiphi eyiphundu ye-amamisila omnyama noma omhlophe ichazwe ngezansi. Ukulandela izincomo ezilula, kuzokwazi ukulondoloza ubuqotho bamajikijolo ngangokunokwenzeka, okuyizinto ezihlwabusayo ngokwabo noma kuzoba okungeziwe kakhulu kuma-pie noma kwezinye izidakamizwa. I-berry isisindo esikhulu esivumelanayo ingabilisa ekubileni kokugcina kubuningi obufunayo.

Izithako:

• i-mulberry - 1 kg;
• ushukela granulated - 800 g;
• ingilazi yamanzi;
• i-lemon - i-1 pc.

Ukulungiselela

1. Kusukela emanzini nashukela, isiraphu ihlanjululwa futhi ithululelwe kuwo amajikijolo alungisiwe.
2. Ngemuva kokupholisa, i-sweet sweet liquid ishicilelwe, ifakwe emathunjini, iphinde ithululelwe kumajikijolo.
3. Phinda umjikelezo wokushisa nokupholisa izikhathi ezingu-3.
4. Ekubileni kokugcina kwesiraphu, kubilisiwe kwizinga elifunayo lokuqina, ukwengeza ijusi likalamula, uthele amajikijolo abilayo.
5. Bamba i-trap bese bayibopha ngaphambi kokupholisa phansi.

Jamu kusuka ku-mulberry-recipe ngaphandle kokupheka

Into ewusizo kakhulu i-jam kusuka kumameriyamu ngaphandle kokubilisa. Amajikijolo ahlanzekile alungisiwe kufanele asomiswe kahle ngaphambi kokukhuphuka kwawo wonke amaconsi omswakama futhi asetshenziselwa ukusebenzisa i-recipe. Gcina i-billet eyigugu esiqandisini esibuqandisini emigodini engenamathele eboshwe.

Izithako:

• i-mulberry - 1 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Amajikijolo ahlanganiswe noshukela futhi ahlatshwe nge-blender kuze kube yunifomu.
2. Bashintsha umsebenzi owenziwe ngamathini, bagcine emakhazeni.