Ngokuphambene nendlela yokudala yokupheka iklabishi , lokhu kudla kweklabishi ye-Peking iphenduka ithenda elengeziwe futhi elimnandi, futhi kulula nakakhulu ukulilungiselela. Ake sicabangele ezinye zokupheka kanye nawe, futhi uzikhethele okufanele kakhulu futhi okumnandi.
Recipe for iklabishi iklabishi iklabishi imiqulu
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- inyama enobisi - 300 g;
- ilayisi - 4 tbsp. izinkezo;
- imifino - ngentando;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha yemifino:
- ijusi utamatisi - into engu-1;
- umhluzi wenyama - izinto eziyi-1,5;
- izinongo.
Ukulungiselela
Manje ngitshele indlela yokupheka iklabishi iklabishi iklabishi imiqulu. Ngakho-ke, qeda okokuqala iklabishi kusuka eklabishi bese uhlukanisa imifino ibe amaqabunga ahlukene. Manje ubilise ngaphezu komzuzu ngamanzi abilayo kuze kube lula. Bese udlulisela amaqabunga okuphekwe esitsheni bese uwayeka bese epholile kahle.
Futhi ngalesi sikhathi, masilungiselele ukugxila emigqumeni yeklabishi. Ukwenza lokhu, ilayisi yangaphambi kwe-half-hour emanzini abandayo, bese ihlanza izikhathi eziningana. I-bulb ihlanjululwe kusuka kuma-husk, aphethwe kahle. Green njengoba kanje, wageza, shaken futhi futhi oqoshiwe. Manje sihlanganisa emkhunjini owodwa inyama egobile, ilayisi elimanzi, anyanisi kanye namakhambi amasha. Pepper nosawoti ukugcwalisa ukunambitha bese uxuba kahle. Ngemuva kokuthi konke kulungele, siqala ukwenza iklabishi ehliwe.
Ukwenza lokhu, thatha iqabunga le-Peking iklabishi, ubeke kancane ukupheka phezu kwalo, ukugoba emaphethelweni kuya esikhungweni uphinde uqoqe, unike iklabishi ifomu umqulu. Ngokufanayo, siphatha wonke amaqabunga eklabishi.
Okulandelayo, sithatha i-pan yokuthosa, siyishisa, sithele amafutha omifino amancane bese ubeka iklabishi yethu efakwe phansi. Fry them kusukela emaceleni amabili, bese ngokucophelela baguqukela epanini elikhulu.
Manje sihlanza izaqathe nama-anyanisi, bese siwahliza izaqathe kwi-grater enkulu, bese siwasika kahle i-ray. Fry imifino emafutheni omifino, engeza utamatisi juice kubo, mix, engeza usawoti kanye pepper gravy. Ukuqeda konke kuze kube yilapho imifino ilula.
Gcwalisa ama-klabishi ethu okuthosiwe okuphekiwe, uthele umhluzi wenyama bese upheka emlilweni omncane onesivalo esivaliwe imizuzu engama-30. Ikomishi iklabishi iklabishi iklabishi silala ngesidlo esikhulu, siphuze ukhilimu omuncu, sifafaze imifino eqoshiwe, bese sikhonta etafuleni.
Iklabishi iklabishi iklabishi iklabishi rolls
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- i-turkey fillet - 300 g;
- ama-mushroom amasha - ama-5 ama-pcs .;
- I-cottage cheese granular - 300 g;
- utamatisi - 1 pc.;
- imifino emisha;
- i-garlic - ama-clove amathathu;
- izinongo.
Ngomsoco:
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- izinongo;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ukupheka iklabishi iklabishi iklabishi fillets of turkey noma inkukhu wageza, kucutshungulwa futhi oqoshiwe cubes ezincane. Bese ubeka inyama endizeni ejulile, engeza i-cottage shizi, ama-mushroom aqoshiwe, utamatisi oqoshiwe, imifino, isikhathi sokugcwalisa ngosawoti kanye nomswakama omnyama wokunambitha. Hlanganisa konke bese ushiya ukugxila eceleni. Kusukela ekhanda likaKlabishi waseBeijing sihlukanisa amaqabunga, siwahlisela imizuzu engu-2-3 emanzini amanzi abilayo, futhi sinquma imiphetho elukhuni ngommese, noma sishaywa kancane. Manje faka inyama ebeka phezu kweqabunga iklabishi bese uyibopha ngokuqinile emgqeni.
Sidla iklabishi emigqumeni yokugcoba okugcoba bese sishintshela ku-sauce. Ukuze wenze lokhu, hlanza utamatisi unamathisele ngamakhambi aqoshiwe, engeza i-garlic uphinde uthele amanzi amancane. Gcoba le ngxube ye-blueberry ngayinye bese uthumela isidlo kuhhavini elushisayo ngaphambi kwama-degree angu-200. Sibhaka amaqabunga eklabishi emaqabunga e-Peking iklabishi ngemaminithi angu-35-40.