I-squid ku-sauce omuncu omuncu - izindlela zokupheka kunazo zonke kanye nezimfihlo zokupheka i-shellfish

I-Squid ku-sauce omuncu omuncu yisisombululo esihle sokudla okusheshayo noma umhlangano wezivakashi ezingalindelekile. Ukuzipheka kuyinto enjabulo: inyama enobuthi ye-shellfish iba mnandi emaminithini ambalwa futhi ithola umqubu, ubuhlungu obukhulu, ngenxa yokuthi ihamba kahle nge shizi, amakhowe nemifino, okwenza isidlo sibe nesondlo futhi siwusizo.

Indlela ukupheka squid in ukhilimu omuncu?

I-squid ekhilimu omuncu idlula zonke ezinye izitsha nezilwane zasolwandle. Kulula ukulungiselela, futhi kufanele ukuhlanza isidumbu esikhumbeni, ukusika kanye nokushayela ukhilimu omuncu omuncu emaminithini amathathu kuya kwangu-5. Njengomthetho, i-squid ilungiswa ngokufakwa kweziqholo: i-pepper emnyama, i-basil, ihlanganiswe nemifino ehlukahlukene, amakhowe, ama-olives, ama-cheeses.

1. Noma iyiphi iresiphi ye-squid ku-sauce omuncu omuncu ihlanganisa ukulungiselela izidumbu. Ngenxa yalokhu, i-squid inqwabelana ngamanzi abilayo, ngokushesha ifakwe emanzini abandayo futhi ihlanzwa.
2. I-squid enobuhle ekhilimu enomuncu omuncu iyoba yiphuzo elihle futhi elimile uma isikhathi sokuqeda singadluli imizuzu emithathu.
3. I-sauce omuncu omuncu omuncu akufanele ihlanjululwe ngamanzi abilayo. Ama-squids awabekezelelani izinguquko zokushisa futhi ngokushesha azoba eyomile kanye ne-rubbery.

I-squid isetshenziswe ekhilimu omuncu

I-Squid eyayizinyosi ekhilimu omuncu no-anyanisi iyinhlanganisela ye-classic. Lesi yisidlo kuphela lapho u-anyanisi ophuzi, onosizi ungaphazanyisi ukunambitheka kwe-squid, kodwa uyagcizelela kuphela futhi ungeze izintandokazi ukuhlunga okufanayo. Uma sicabangela ijubane lokulungiselela kanye nezakhi zebhajethi, lo ngumholi ongamangalelwa phakathi kwezinye izinketho.

Izithako:

• i-squid - 550 g;
• amanzi - 2 l;
• usawoti - 20 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 80 g;
• amafutha - 40 ml;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Faka i-calamari emanzini abilayo imizuzwana engu-40.
2. Ngokushesha cool, ikhasi futhi uthathe izindandatho.
3. Sika izindandatho zama-anyanisi kanye gazinga.
4. Ngeza ama-squids bese uqamba imizuzu emibili.
5. Beka ukhilimu omuncu, inkathi.
6. I-Squid ku-ayisikhilimu omuncu we-sauce isithombo samaminithi amathathu.

I-Squid nama-mushroom asetshenziselwa ukhilimu omuncu

I-squid nama-mushroom ngo-ukhilimu omuncu yisidlo sokwanda kwe-juiciness nephunga elimnandi. I-Mollusks ihlangana ngokugcwele nama-mushroom futhi ngesikhathi sokucima imithi ithola yonke into entsha nephunga layo. Inhlanganisela enhle futhi ewusizo yokudla amaprotheni amabili ingathatha indawo yenyama enhle futhi ihlanganise noma yikuphi ukuhlobisa.

Izithako:

• i-squid - izingcezu ezingu-3;
• ama-champignon - 250 g;
• ukhilimu omuncu - 200 g;
• anyanisi - ucezu olulodwa;
• amafutha - 10 g;
• amafutha - 50 g.

Ukulungiselela

1. Faka ikhasi le-squid ngezinhlamvu.
2. Fry the anyanisi namakhowe.
3. Engeza ukudlala kanye ukhilimu omuncu bese ubhala imizuzu embalwa.
4. Beka i-squid nokumisa imizuzu engu-5.
5. I-squid ku-sauce omuncu omuncu owenziwe ngelayisi.

I-squid ku-ayisikhilimu omuncu nge-garlic

Abathandi bezitsha ezivundiwe bangakwazi ukuguqula ama-squids othosiwe ukhilimu omuncu ube yisidlo esiphunga. Ngesikhathi esifanayo, hlala ngaphakathi kwesabelomali, wenze konke ngosizo lwegalikhi. Into esemqoka ukugcina ibhalansi namasu okulungiselela. Leli galikhi aliphazamisi ukunambitheka kwama-mollusks, alikwazi ukusetshenziselwa ifomu elihlaza, kodwa kufanele lilandwe ngaphambili epanini.

Izithako:

• i-squid - 450 g;
• i-clove kagaliki - izingcezu ezingu-3;
• anyanisi oluhlaza - 30 g;
• amafutha - 40 ml;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. Nciphisa i-garlic emafutheni imizuzwana embalwa.
2. Engeza izingcezu ze-squid ezihlutshiwe ne-gazinga amaminithi angu-2.
3. Beka u-40 g wekhilimu omuncu bese emva kwemizuzu engu-3 ususe epulazini.

I-calamari enezinyosi nemifino ku-ukhilimu omuncu

I-squid enezimila ku-sauce omuncu omuncu yisidlo se-gourmet. Ngenxa yokunambitheka kwe-neutral, i-squid iyavumelana nemifino eminingi, ngakho-ke ikakhulukazi eyinkimbinkimbi, ingasebenzisa noma yini. Kungcono ukhethe imifino enomsoco. Njenge pepper yesiBulgaria, u-anyanisi, isipinashi kanye ne-izaqathe, ingavuselela isiphuzo bese yenza isidlo siphuze futhi siphelele.

Izithako:

• ama-squids - 250 g;
• I-pepper yesiBulgaria - i-1 pc.;
• amahlamvu isipinashi - 70 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-1/2 ama-pcs.;
• ukhilimu omuncu - 60 g;
• amafutha - 20 ml.

Ukulungiselela

1. Thela i-squid ngamanzi abilayo imizuzu engu-5.
2. Fry the anyanisi, pepper kanye izaqathe.
3. Engeza ukhilimu omuncu bese upheka imizuzu engu-5.
4. Gweba i-peel, uthathe futhi uhlanganise nemifino.
5. Engeza isipinashi, faka ikhava.
6. I-Squid eyadlalwa ngosawoti omuncu isiphuzo ihlanganiswa ngaphansi kwesembozo semaminithi amaningana.

I-squid isondeza ukhilimu omuncu - iresiphi

I-squid isongela u- sauce omuncu omuncu - isitsha samakhaya omatasa. I-squid ene-frozen ne-lisikiwe ithandwa kakhulu phakathi kwabo: akudingeki ukuba igawe, okugcina isikhathi nokuvikela. Kubalulekile ukwehlisa imizuzu emibili ngamanzi abilayo bese uxuba ne-sauce. Uma kungenjalo, i-squid izoba eyomile ne-rubber.

Izithako:

• izindandatho ze-squid ezibandisiwe - 500 g;
• amanzi - 2 l;
• amafutha - 20 g;
• ukhilimu omuncu - 80 ml;
• i-pepper emhlabathini omhlophe - i-pinch.

Ukulungiselela

1. Pheka izindandatho ze-squid imizuzu emibili.
2. Ukhilimu omuncu omuncu ngebhotela.
3. Engeza i-squid kuya kumshukela bese ususa epulazini.

Recipe for squid in sawoce omuncu omuncu nge ushizi

Ama-Squids ku-ayisikhilimu omuncu nge-ushizi anezimpikiswano ezahlukene. Indlela elula ukuwuqeda ukhilimu omuncu ngokufaka ushizi, epanini lokuthosa, kodwa liphumelela kakhulu futhi liwusizo ukuwenza nge-cheese crust baked. Ngaphezu kwalokho, isikhathi esengeziwe esichitha isikhathi esithatha isikhathi esithatha isikhathi esingu-15 sinxephezelwa ngethenda kanye nokunambitheka okune-creamy squid.

Izithako:

• i-squid - 650 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu - 250 ml;
• amafutha - 40 g;
• ushizi - 150 g;
• Ama-provencal amakhambi - 5 g.

Ukulungiselela

1. I-squid ehlutshiwe kanye anyanisi banquma izindandatho.
2. Beka i-squid esitsheni sokubhaka, kusuka endaweni engenhla i-anyanisi.
3. Engeza isivuno, ukhilimu omuncu kanye noshizi.
4. Bhaka ngama-200 degrees imizuzu engu-20.

Indlela yokupheka izintambo ze-squid ku-ukhilimu omuncu?

I-Squid ku-ayisikhilimu omuncu ne-utamatisi yisidlo esithandwayo saseMedithera. Lapha lenziwe ngamathente e-squid, ewasusa kumafilimu, izikhwama kanye nama-peels, futhi ehambisana nokuphathwa komoya wokushisa ngomzuzu emihlanu. Ngesikhathi esifanayo, inqubo yezobuchwepheshe ilula futhi ifana nokupheka izidumbu, futhi kunzima kakhulu kulesi sidlo ukuhlanza kuphela isithako esiyinhloko.

Izithako:

• izintambo ze-squid - 650 g;
• cherry utamatisi - 8 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-pepper - 1/4 ama-pcs .;
• amafutha - 60 ml;
• ukhilimu omuncu - 120 ml.

Ukulungiselela

1. Khipha izikhwama ze-inki kanye negobolondo kusukela kulezi zindawo. Geza ngaphansi kwamanzi.
2. Thela amanzi abilayo amaminithi amabili.
3. Thela amanzi abandayo futhi wenze ukunyakaza okufana nokugeza izingubo.
4. Phinda inqubo kathathu.
5. Sika izinsika zibe yizicucu.
6. Fry ema anyanisi amafutha, pepper kanye cherry.
7. Thela ukhilimu omuncu bese ubamba imizuzu emibili.
8. Beka i-tentacles bese ubamba imizuzu emihlanu.

I-squid enezinwele ezinomsoco omuncu

Ama-squid agcwele amakhowe kanye nelayisi ku-ukhilimu omuncu yisidlo esiphundu futhi esinempilo lapho zonke izingxenye zihlangana khona. Amakhowe ahlanzekile kanye nama-squid ahambisana ngokugcwele nelayisi, okwenza isitsha sibe ngeso elihle, elikhanyayo futhi elikhangayo ku-cut. Ukuze kube lula ekukhonzeni, isidumbu senziwa sibe izingcezu bese sithelwa nge-sauce.

Izithako:

• i-squid - 400 g;
• irayisi elibilisiwe - 200 g;
• ama-champignon - 200 g;
• anyanisi - izingcezu ezimbili;
• ushizi - 80 g;
• ukhilimu omuncu - 350 g;
• umsila omnyama - uphiko;
• ufulawa - 20 g.

Ukulungiselela

1. Fry the amakhowe kanye anyanisi.
2. Gcoba ngelayisi kanye noshizi ogayiwe.
3. Qedela ngengxube yezidumbu ezihlutshiwe bese ugawula ama-skewers.
4. Nge-sauce, shaya ukhilimu omuncu nge-pepper nofulawa.
5. Thela i-sauce ye-squid.
6. I-squid egqoke ukhilimu omuncu ushukela omncane emlilweni omncane imizuzu engu-20.

Squid namazambane ngo-ukhilimu omuncu

I-squid sauce nge ukhilimu omuncu inhle kakhulu emifino eminingi, ikakhulukazi amazambane. Ngaphezu kwalokho, sekuyisikhathi eside kukhishwa ukhilimu omuncu, inhlanzi, nasezinkantini eziningi zomhlaba - ngempilo yasolwandle. Izilimo eziyizigaxa kahle zithatha ama-squid, ungaphazamisi ukunambitheka kwazo futhi ungeze izakhi. Njengoba kunikezwe izikhathi ezihlukahlukene zokupheka, kwengeziwe kakade kuphekwe.

Izithako :

• amazambane - 500 g;
• ama-squids - 250 g;
• ukhilimu omuncu - 60 g;
• amafutha - 40 ml;
• i-paprika - 10 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-4 ama-PC.

Ukulungiselela

1. Faka ikhasi amazambane, uwahlanganise bese uwabilisa.
2. I-squid elungiselelwe igwebe izindandatho.
3. Fry the anyanisi kanye negalikhi.
4. Engeza i-paprika no-ukhilimu omuncu, bese uyibeka okwesikhashana.
5. Beka i-squid, futhi emva kwemizuzu emibili - amazambane, bese ususa epulazini.

I-Squid ebhodweni ngekhilimu omuncu

I-Squid ku-ayisikhilimu omuncu kuhhavini - kulabo abangathandi ukugijimela futhi baqinisekisiwe ukuthola umkhiqizo othobekile. Ukuzipheka kokupheka kuhhavini ukupheka kwe-squid kusuka kumaminithi angu-30 kuya kwangu-40. Khona-ke bazuza ukuzwela nokunambitheka okumnandi, okufunwa ukuhlanganyela nezivakashi ngokukhonza igobolondo ngezigobolondo.

Izithako:

• ukhilimu omuncu - 200 g;
• amafutha - 100 g;
• ufulawa - 20 g;
• ushizi - 100 g;
• anyanisi - izingcezu ezintathu;
• i-squid - 2.5 kg.

Ukulungiselela

1. Fry ufulawa, engeza u-20 g webhotela, ukhilimu omuncu nokuncane okukhishwe.
2. Ngokushesha gazinga i-squid.
3. Faka u-anyanisi, u-sauce bese ususa ngemuva kwamaminithi amabili kusuka epulatifini.
4. Spread by izimbiza, ufafaze ushizi bese ubhake imizuzu engu-30 nge-180 degrees.

I-Calari inqwabelana ngekhilimu omuncu

Ama-Squids ku-ayisikhilimu omuncu emanzini amaningi-enye yezindlela zokupheka ama-mollusks. Lapha, umnikazi womndeni ngokwakhe ukhetha isikhathi esingakanani sokususa esitsheni. Ungakwazi, ngokufanisa nehhavini, ukushise imizuzu engu-40, futhi ungayikhipha, njengepanini lokuthosa. Esikhathini esilandelayo, inzuzo iyisitsha esivaliwe lapho isidlo sifakwa khona imizuzu engu-15.

Izithako:

• isidumbu se-squid - ama-2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amafutha - 20 ml;
• ukhilimu omuncu - 60 g;
• izinongo ukunambitha.

Ukulungiselela

1. Gwema u-anyanisi eZharka ngomzuzu owodwa.
2. Engeza izindandatho ze-squid.
3. Ngemuva kwemizuzu engama-3, faka ukhilimu omuncu, izinongo bese uyibeka ngaphansi kwesivalo semaminithi amabili.
4. Ukuphikelela ngaphansi kwesivalo semaminithi angu-15.