I-calamari ethosiwe - zokupheka zangempela zokwenza ukudla okulula okumnandi ubhiya nokuningi!

I-calamari ethosiwe akuyona nje into ehlwabusayo kuphela, kodwa futhi i-snack enempilo. I-Mollusks ihlosiwe nemifino, iphekwe ku-batter ehlukahlukene, ifakwe futhi ifakwe. Kuzo zonke lezizinto ezihlukahlukene, wonke umuntu uzothola inketho engayithanda.

Indlela yokudoba u-squid?

I-calamari ethosiwe, izindlela zokupheka ezihlukahlukene kakhulu, zingaba isidlo esiphelele sokudla, isidlo sebhiya noma ugcwalise isidlo sezambatho namazambane. Kodwa ukuthi konke kuphumelele ngempumelelo, futhi izitsha ziphuma okumnandi, udinga ukwazi imithetho ethile eyisisekelo ekwenzeni lezi zilwane zasolwandle.

1. Ekuqaleni, izilwane zasolwandle kufanele zihlanzwe. Ngenxa yalokhu, i-squid ithululelwa ngamanzi abilayo, bese ifakwe emanzini abandayo. Ngalendlela, isikhumba sizosuswa kalula kalula.
2. Uma ku-recipe ngaphambi kokupheka i-clam kubilisiwe, kufanele kwenziwe okungaphezu kwemizuzu emibili emva kokubilisa ukuze umkhiqizo ungabi oqinile.
3. Fried squid iningi ibhotela. Ngalesi sizathu, i-fryer, epanini noma epanini eliphezulu lokudoba kufanelekile.
4. Lapho ukhala, imikhiqizo akufanele ithintane.
5. Ukugcoba kungaba kuphela ukudla okuselwandle okulwandle, kungenjalo i-squid ethosiwe iyoba eyomile.

Ungayifaka kanjani i-squid epanini lokuthosa ne-anyanisi?

I-Seafood ihlanganiswe ngokuphelele nama-anyanisi othosiwe. Ukudla kulungiswe ngokushesha futhi kumane, kodwa kuyamnandi kakhulu futhi kunelisekile. Uma isidlo senzelwe ukudla okunomsoco, kungcono ukusebenzisa i-pan nge-non-stick coating kanye nesamba esincane samafutha. Futhi ungenza ngaphandle kwalo nhlobo. Indlela yokudosa u-squid epanini ngokufaka u-anyanisi, funda kule recipe.

Izithako:

• i-squid - 500 g;
• anyanisi - 200 g;
• amafutha - 20 ml;
• usawoti, pepper.

Ukulungiselela

1. I-anyanisi igqoke izindandatho ezingamatshumi amabili.
2. Amalaza ahlanzwa, abilisiwe ngamaminithi amabili futhi ahlukaniswe.
3. Sakaza i-squid epanini, usawoti, pepper, ugubungele futhi ngaphansi kocingo lwe-lid imizuzu emihlanu.

Indlela yokudoba ama-squid izindandatho?

Ngokwale recipe, izindandatho ze-squid ezithosiwe zilungiswa masinyane, kodwa zivame kakhulu futhi zivusa amadlingozi. Uma ufisa, hhayi kuphela i-pepper eshisayo, kodwa futhi nezinye izinongo zinganezelwa ekubheni. Ukudla okudliwayo akufanele kunqunywe kahle, ukugxila ngokuqondile ngokuqina kwe-5-10 mm. Khona-ke uma kuthosiza ngeke kumile.

Izithako:

• i-squid - 500 g;
• amafutha - 500 ml;
• ufulawa - izinkomishi ezimbili;
• i-pepper cayenne ene-spicy - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

1. Amafutha atshiswa epanini elijulile lokuthosa.
2. Hlanganisa ufulawa nosawoti, pepper.
3. I-squid ehlanziwe futhi ehlutshiwe inqunywa zibe izindandatho, ifakwe emgqeni wokuxubusha futhi ifakwe emafutheni abilayo.
4. Amaminithi ngokusebenzisa ama-squid angama-4 othosiwe angasuswa futhi isabelo esisha sivunyiwe.

Ungadlala kanjani u-squid ku-batter?

I-calamari ethosiwe ku-batter - appetizer ayijwayelekile futhi iyinambitha kakhulu. Izithako eziyinhloko kunoma iyiphi i-batter kukhona ufulawa, amaqanda, izinongo kanye nosawoti. Kodwa njengokwengeza, ungasebenzisa ubhiya, amanzi amaminerali, i-kefir, imayonnaise. Kulesi simo, sebenzisa iwayini elimhlophe elimhlophe. Ubumba ngesisekelo saso usuhlaza kakhulu.

Izithako:

• ufulawa - 170 g;
• amaqanda - izingcezu ezimbili;
• i-squid - 1 kg;
• iwayini elomile elimhlophe - 200 ml.

Ukulungiselela

1. Imikhosi ihlanzwa, inqunywe ngamasongo bese isakazwa emanzini abilayo.
2. Amaminithi emva koku-2 aphonsa ukudla okunesidlo ku-colander.
3. Ukuze uqhube, amaqanda abethwa ngosawoti nezinongo, ufulawa, iwayini lengeziwe futhi lixutshwe.
4. Izindandatho ze-squid zifakwe ku-batter, zifakwa epanini lokuthosa ngamafutha ashubile.
5. Lungiselela ngakolunye uhlangothi, ke u-squid othosiwe uphenduliwe futhi ulethwe ku-rouge.

I-Squid ethosiwe ngegalikhi

Yeka indlela okumnandi ngayo ama-squid gazinga, kangangokuthi avela enomsindo futhi enamanzi, funda kule recipe. Inhlanganisela yezinhlanzi zasolwandle ngegalikhi, amakhambi kanye nebhethoni yisinqumo esibukhali se-cultin, ngenxa yalokho okulungiselelwe ukudla okunomsoco okunomsoco, okuzojabulisa izigumbane zangempela. Ungayisebenzisa njengesidlo esizimele noma njengesengezo elayisi.

Izithako:

• i-squid - 400 g;
• i-garlic - ama-5 amakhemikhali;
• ibhekoni - 100 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bacon uthathe iziqephu, usakaze epanini owomile owomile futhi gazinga kuze kubomvu, kuze kube sekugcineni amanoni.
2. Izingcezu zebhethoni zisusiwe, ugarlic ufakwa epanini, uthathe amapulethi.
3. Ekhuthazayo, gazinga it ngomzuzu.
4. Engeza izindandatho ze-squid bese gazinga imizuzu emibili.
5. Spread ibhekeni, imifino, mix bese ukhonza.

I-Calamari ifakwe ngo-anyanisi ne-soy sauce

I-calamari ethosiwe iyi-iresiphi elula futhi esheshayo. Lesi sidlo singapheka ngemizuzu engu-20 kuphela, kanye nawo wonke umsebenzi wokulungiselela. Inhlanganisela ye-soy sauce noju yenza ukudla kube yiphunga elikhethekile. Kungcono ukusebenzisa i-anyanisi yesaladi, kunambitheka okwedlulele futhi ngesidlo kuzoba mnandi kakhulu.

Izithako:

• i-squid - 500 g;
• i-bulb - ucezu olu-1;
• I-pepper yesiBulgaria - i-1 pc.;
• uju - 1 tbsp. isipuni;
• i-soy sauce - 100 ml;
• amafutha - 100 ml.

Ukulungiselela

1. Ukulungiselela ama-squid othosiwe kuqala ngeqiniso lokuthi i-shellfish ehlanziwe yahlanzwa futhi yafakwa emasongweni.
2. I-Pepper inqunywe ngemichilo, u-anyanisi yi-semirings.
3. Fry imifino kuze kube yilapho ibomvu.
4. Spread squid, uthele in sauce soy, ufake uju kanye gazinga imizuzu emihlanu.

I-Squid ifakwe anyanisi ngo-ukhilimu omuncu

I-calamari ethosiwe ukhilimu omuncu yisiphuzo esimnandi ngesinambitheka esiphundu nephunga elimnandi. Kodwa ukuze kwenzeke ukuthi kwenzeke, izilwane zasolwandle kufanele ziphekwe ngokufanele, ngoba uma upheqa epanini lokuthosa, kuzoba nzima futhi kungabi okuhlwabusayo. Ukuze wenze ithenda le-dish, kungcono ukusebenzisa isaladi anyanisi.

Izithako:

• izidumbu ze-squid - 800 g;
• ukhilimu omuncu - 100 g;
• anyanisi - 500 g;
• amafutha omnqumo - 50 ml;
• usawoti, izinongo.

Ukulungiselela

1. Ama-anyanisi ahlanya utshani, namasongo e-squid.
2. Dlulisa u-anyanisi ukucacisa, usawoti, ufake izinongo.
3. Engeza ukhilimu omuncu, futhi ngemuva kwemizuzu engu-3 usakaze izindandatho ze-squid.
4. Cover bese upheka othosiwe ngo-cream okhilimu omuncu imizuzu emihlanu.

I-squid igwetshiwe kwi-grill

Ku-grill, hhayi kuphela inyama nenkukhu ephuma enhle kakhulu. I-squid eboshwe ngokuphelele kwi-grill ayijwayelekile, elula futhi ekhangayo ngokumangalisayo. Ngokungafani nama-shish kebabs wendabuko, lokhu kudla okuncane kunamakholori aphansi, ukuze ngisho nalabo abasendleleni futhi bangadli ukudla okunamafutha bangakwazi ukuyikhokhela.

Izithako:

• i-squid - 1 kg;
• ilamula - ucezu olulodwa;
• imifino - 1 bunch;
• amanzi - 2 amalitha;
• ushukela - 70 g;
• usawoti - 50 g;
• i-apula uviniga - 40 ml;
• i-laurel leaf - 2 ama-pcs .;
• pepper elimnandi - ama-2 ama-pcs.

Ukulungiselela

1. Ama-squids ahlanzwa kusuka ebangeni eliphezulu.
2. Kusukela emanzini kasawoti, ushukela, uviniga kanye nezinongo ukulungisa ama-marinade.
3. Yehlisa izidumbu kuwo futhi ususe emlilweni.
4. Ngemuva kokupholisa, susa ukudla okusolwandle kusuka ketshezi, usakaze ku-grill.
5. I-squid elinejiwe izobe isilungele masinya kakhulu - ngokushesha nje uma iboshwe nsanga zonke, ingasetshenziswa.

Indlela yokudoba ama-squid tentacles?

Ekuphekeni, isidumbu se-squid uphekwe kaningi, kanti izintambo ze-shellfish azisetshenzisiwe. Phakathi naleso sikhathi, le ngxenye yomkhiqizo ibuye ifanelekile ekudleni, futhi kubo ungapheka izinto eziningi ezithakazelisayo. I-Squid, ethosiwe ngamakhowe yisidlo esinomsoco, esinesiprotheni. Ukugqoka okuneziphuzo kuzocebisa ukunambitheka kokudla okumnandi okwenziwe ngomumo.

Izithako:

• izintambo zama-squid ezifriziwe - 500 g;
• i-soy sauce - 50 ml;
• i-garlic - ama-clove amathathu;
• ushukela - 1 tbsp. isipuni;
• uviniga - 1 tbsp. isipuni;
• anyanisi - ucezu olulodwa;
• ajinomoto - 1 ithisipuni;
• isisame - 1 tbsp. isipuni;
• ama-mushroom - 300 g.

Ukulungiselela

1. Izithako ezinamanzi ezinemizuzu emihlanu ezansi emanzini ashisayo, bese uhlanza futhi uhlukanise.
2. Gweba i-shellfish ngamanzi abilayo.
3. Faka ikhasi anyanisi kanye negalikhi.
4. Ama-anyanisi afakwe emasongweni angamahhafu bese ethosiwe kuze kube yilabo abomvu.
5. Spread the mushrooms oqoshiwe bese upheka imizuzu engu-10.
6. Faka ushukela noviniga.
7. E-squids ufake i-garlic echotshoziwe, i-aginomito ne-sesame.
8. Hlanganisa izithako, uthele ku-soy sauce, hlanganisa, vumela ukuma isigamu sehora bese ukhonza.

I-Calamari ethosiwe ngezinkwa zokudla

I-calamari ethosiwe ubhiya yi-snack engcono kakhulu . Umkhiqizo unemvelo ngokuphelele, uyasiza futhi ulungele ngokushesha futhi umane. Ukuze unciphise kancane okuqukethwe kwekhalori yomkhiqizo ophelile, izindandatho ze-squid, kunconywa ukuba uphume amafutha obhekile emafutheni abilayo bese uwabeka emaphilisi wephepha ukuze athole amanoni amaningi.

Izithako:

• i-squid - 600 g;
• ufulawa - 4 tbsp. izinkezo;
• usawoti - ingcosana;
• amaqanda - izingcezu ezine;
• izinkwa zokudla - 6 tbsp. izinkezo;
• amafutha.

Ukulungiselela

1. Ama-Squids asakazeka esitsheni, uthele amanzi abilayo.
2. Susa ifilimu, susa isikhombi bese uthatha izindandatho kuze kube ngu-1 cm ubukhulu.
3. Ufulawa luxubene nosawoti, amaqanda ashaywe ngokwehlukana kuze kube yileyunifomu.
4. Izindandatho ze-squid zidlalwa ufulawa, zigoqiwe emaqanda amaqanda, zihlanganiswe ngezinkwa ze-breadcrumbs, zifakwa emafutheni asetshenziswe ngaphambili futhi zifakwe kuze zibomvu.