Manje akuyona inkinga ukuthenga inhlanzi ephuziwe noma eyosawoti eyenziwe ngomumo. Ezitolo ezinkulu nasemakethe kukhona imikhiqizo yazo zonke izinambitheka. Kodwa kuvela, akunzima ukukupheka ngokwakho. Ngesikhathi esifanayo, ukunambitheka kuyoba kangcono kakhulu, futhi ngaphandle kwalokho, uzoqinisekiswa ngekhwalithi yayo nokuvuselelwa kwe-100%. Indlela yokuqoqa ama-mackerel e-brine ekhaya, funda ngezansi.
I-salting mackerel ezinqabeni ze-brine
Izithako:
- izidumbu ze-mackerel zisanda ziqhwa - ama-3 ama-pcs .;
- amanzi abandayo abilisiwe - 500 ml;
- ushukela - 15 g;
- usawoti ovamile - 60 g;
- I-cumin - ithisipuni 1;
- i-laurel leaf - ama-2-3 ama-pcs .;
- ama-peppercorns amnyama;
- i-coriander;
- i-clove ;
- pepper elimnandi.
Ukulungiselela
Ukuze ukhethe, ungathatha kokubili izinhlanzi ezihlanzekile nezinhlanzi ezibandayo. Kodwa ekugcineni lesi sidumbu kufanele singagcini ngokuphelele ekamelweni lokushisa. Ngakho-ke, ake siqale ukulungiselela i-brine ye-mackerel. Embizeni, uthele emanzini bese uwabeka emlilweni. Emva kokubilisa, engeza usawoti, ushukela, izinongo. Umlilo uvaliwe, bese ushiya ibhodlela ukuba lipholile. Futhi ngalesi sikhathi sisebenza ngokulungiselela izinhlanzi. Hlanza ngaphansi kwamanzi agijima, unqume ikhanda, umsila bese ugeza futhi. Sinqamula izinhlanzi zibe yizicucu. Futhi, akunandaba ukuthi ubukhulu babo bunjani. Ungakwazi ngisho nje ukuhlukanisa izinhlanzi zibe izibopho ezimbili. I-Mackerel ithatha kahle kakhulu usawoti, ngakho-ke izinhlanzi zizophumula ngokushesha. Ngakho-ke, izingcezu ze-mackerel zifakwe embizeni noma kunoma isiphi esinye isitsha bese sithelwa nge-brine ebandayo. Siphinde sithumele izinongo ezivela ku-pickle. Sifaka imbiza ngesembozo bese sibeka iwashi esiqandisini esiqandisini. Ungakwazi ukukhonza le nhlanzi ngokuyifafaza nge-oqoshiwe noma u-anyanisi oqoshiwe, nokufafaza ngamafutha omquba omswakama.
I-mackerel enosawoti e-brine
Izithako:
- ama-mackerel asanda efriziwe - ama-2 ama-pcs.;
- amanzi - ilitha eli-1;
- usawoti - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- uviniga 9% - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-5 ama-pcs.;
- ikhasi elimnandi - ama-pcs angu-5.
Ukulungiselela
Siyawuhlukumeza ama-mackerel, siwuthathe kuqala efrijini. Epanini lathele ilitha lamanzi, ungafaka ngokushesha zonke izinongo. Khona-ke siletha i-brine ngamathumba bese ubilisa phansi imizuzu 2. Ngemva kwalokho, sibeka eceleni ukuze siphumelele ekushiseni kwama-degree angama-40. Futhi ngalesi sikhathi sinezinhlanzi - sinquma umsila, ikhanda, sihlanza izinsizane, futhi sinquma izidumbu ngezicucu 2.5 cm ububanzi. Manje sithatha imbiza engu-2 litre bese sengeza izingcezu zezinhlanzi kuyo. Uma i-brine ihlilile, engeza uviniga bese uthele inhlanzi kuwo. Shiya iwashi ekamelweni lokushisa elingu-12-15. Konke, emva kwalesi sikhathi, i-mackerel enhle kakhulu enomuncu ocolile isilungile! Siyikhonza ngokuyisela ngamafutha wezitshalo bese sifafaza anyanisi, yize kuluhlaza, nakuba kuluhlaza. Ukwengeza okukhulu kuwo kuzoba amazambane abilisiwe.
I-Mackerel itiye le-tiyi
Izithako:
- mackerel efriziwe - ama-3 ama-pcs.;
- welding tea tea omnyama - 4 tbsp. izinkezo;
- usawoti;
- ushukela.
Ukulungiselela
Sifakela izinhlanzi ngokukhululekile, kodwa akukho nhlobo esisebenzisa i-oven microwave kulezi zinhloso. Inhlanzi kufanele ifakwe ngendlela engokwemvelo. Khona-ke sihlanza izidumbu, sinqume ikhanda, susa izinsipho futhi ususe kahle. Manje silungiselela i-pickle: uthele itiye elomile letiyi elimnyama ne-1 litre lamanzi abilayo. Lapho ukuqhuma okukhulu, engeza usawoti, ushukela bese uvuselela kahle. Esikhathini se-brine esilungisiwe siyanciphisa inhlanzi bese siyithumela esiqandisini sosuku lwe-4. Khona-ke sithatha i-mackerel emanzini, sihlanza bese siyibeka ngobusuku emanzini ukuze izibuko zingabonakali. Futhi ngakusasa ekuseni inhlanzi enhle izolungele ukusetshenziswa. Ekubukeni nasekunambeni ufana kakhulu nokubhema . Bon appetit!