Isaladi neminqumo emibi nenkukhu

Ama-Olive, nakuba abantu abaningi bengathandeki, kodwa, noma kunjalo, leyo ngxenye yomuntu eyenza kahle lo mkhiqizo, ayikwazi ukuphikisa ukuthi akukho lutho oluletha esaladini elinjengeminqumo noma iminqumo ekubunjweni kwayo.

Ake sizame futhi sifunde indlela yokwenza isaladi ngeminqumo kanye nenkukhu.

Inkukhu isaladi nge utamatisi neminqumo

Izithako:

• inkukhu fillet - 1 piece;
• pasta "umnsalo" - 300 g;
• i-ulethisi - i-handful 1;
• cherry utamatisi - 300 g;
• Ikhukhamba - isiqephu 1;
• iminqumo - imbiza engu-1;
• i-grated Parmesan - 1/2 tbsp.

I-refueling:

• i-garlic - ama-clove amabili;
• ijusi kalamula - 2 tbsp. izinkezo;
• I-Dijon lwesinaphi - ithisipuni elilodwa;
• I-Worcestershire sauce - ithispuni 1;
• imayonnaise - into engu-1;
• usawoti, pepper - ingcosana.

Ukulungiselela

I-chicken fillet ibilise futhi ihlukane namafayili amakhulu. I-pasta ibilisiwe emanzini anosawoti kuze kube yilapho isilungele, emva kwalokho amanzi aphelile aphelelwe amanzi, futhi "imicibisholo" ngokwabo ihlile futhi ixubene nenkukhu. Utamatisi esiwahlukanisa ngesigamu noma kwi-quarters, kuye ngobukhulu. Ukhukhamba uthathe imizimba emincane, neminqumo ngokusongela. Zonke izithako ezilungiselelwe zifakwa esitsheni sesaladi ukuze inkukhu kanye ne-pasta.

I-garlic siyiphonsa usawoti kanye nopelepele. Thela u-garlic unamanzi ngelamula, engeza lwesinaphi , ujusi kalamula kanye nemayonnaise. Sigcwalisa isaladi elungiselelwe nge-ulethisi bese sifafaza nge-parmesan ngaphambi kokukhonza.

Isaladi nenkukhu, i-ananas kanye neminqumo

Izithako:

Ukuze isaladi:

• Inkukhu yezinkukhu - izingcezu ezimbili;
• amafutha omnqumo - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha;
• iphayinaphu - ucezu 1;
• isipinashi - 1 bunch;
• iminqumo - isandla esisodwa;
• i-avocade - ucezu olulodwa;
• I-Feta ushizi - 1/2 tbsp .;
• anyanisi obomvu.

I-refueling:

• amafutha yemifino - 3/4;
• i-apula cider uviniga - 1/4 c.;
• uju - 3 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• usawoti, pepper.

Ukulungiselela

I-chicken grease ngamafutha omnqumo ezinhlangothini zombili, bese uzinika ngosawoti kanye nopelepele. Fry le nyoni ku-grill kuze kube yilapho egcwele ukulungele, emva kwalokho sipholile futhi sinqume. Izingxenye ze-chinanasi nazo zifakwe ku-grille kuze kube yilapho zihlanganiswa nge-crust caramelized crust. Hlanganisa izingcezu ze-chinanasi nenkukhu emceleni wesipinashi, engeza iminqumo kanye ne-feta cheese. Kusukela phezulu usakazeka esaladini yenkukhu ngeminqumo imifino encane ye-anyanisi obomvu.

Ukuze ugcwalise nge-whisk, shaya amafutha ngoviniga noju ku-emulsion ehambisanayo. Usawoti kanye nepelepele engeza ukunambitheka, ukuhambisana nokugqoka okudlulile kumshini wokugcoba. Siphalaza isaladi sigqoke bese sikhonza etafuleni.