Mayelana nendlela yokupheka i- apples sauce chutney , sesivele sibhala emakhasini esayithi lethu. Kodwa isiko se-sauce lesithelo esinjalo asikho nje kuphela e-eastern cuisine. ESweden bathanda ukupheka i-apple sauce yengulube. EJalimane, kudliwa ngama-pancake amazambane, eHolland - ngamaFries aseFrance . Futhi eFrance, i-apple sauce iyi-dessert.
Apple i-sweet-sweet sauce iresiphi yenyama
Izithako:
- ama-apula - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- uju - 1.5 tbsp. izinkezo;
- rosemary (fresh) - igatsha eli-1;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Siyahlanza ama-apula kusuka ekhoneni nasenhloko, uthathe izingxenye ezingu-4. Sibafaka emgodini ojulile wokupanda bese uwugcwalisa ngamanzi. Engeza anyanisi oqoshiwe. Ukumboza ngesembozo nokumisa cishe isigamu sehora. Engeza uju ne-rosemary eqoshiwe, mix. Utamatisi ngaphansi kwesembozo esivaliwe, kuze kube yi-apula ethambile kakhulu. Vumela inqwaba epholile futhi idlulisele ku-blender. Whisk kuze kube bushelelezi. Ngemuva kokuthi i-apula isiphuzile futhi isetshenziswe inyama.
I-Apple-garlic sauce yenkukhu
Izithako:
- ama-apula - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- impande ye-ginger - 2 cm;
- i-apula ijusi - izinto eziyi-1.5;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-curry - ithispuni 1;
- usawoti - ukunambitha.
Ukulungiselela
Chofoza u-anyanisi nogalikhi futhi gazinga kuze kube sobala. Engeza izingcezu ze-apula ehlutshiwe kanye nesobho, evuselela, imizuzu engaba ngu-5. Okwamanje, sihlanzekile futhi siwagcobe nge-ginger elingenalutho. Sithumela epanini lokuthosa. Gcwalisa konke ngejusi le-apple, i-curry yonyaka kanye nosawoti. Ukumboza ngesembozo bese ubumba kuze kube yi-apula eqala ukuhlakazeka ku-puree. Cool bese ugaye ku-blender. Leli phunga, i-apple sauce elincane eliyiphunga lizofana nesekhukhu nelayisi.
I-Apple-umsila wesinaphi
Izithako:
- ama-apula - izingcezu ezimbili;
- lwesinaphi - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-apula afakwa esikhunjeni esivimba ukushisa, athululelwe emunwe wamanzi bese ubhake imizuzu engu-20 kuhhavini, kuze kube yilapho ithambile. Okufanayo kungenziwa ku-microwave, kodwa ngokushesha kakhulu - kumaminithi angu-5-7 kuphela. Ama-apula abhakawa ahlulwa izikhumba kanye nembewu futhi athunyelwa esitsheni se-blender. Engeza zonke ezinye izithako bese uxuba kuze kube okufanayo. Iba umsizi omnene kakhulu, ocolile. Ingagcinwa izinsuku eziningana esiqandisini. I-Apple-sauce sauce ihlanganisa ngokuphelele inyama nenhlanzi.
I-apple sauce ye-dessert
Izithako:
- ama-apula - izingcezu ezingu-3;
- ushukela - 100 g;
- isinamoni - induku eyodwa;
- lime - 1/2 ama-pcs.
Ukulungiselela
Sihlanza ama-apula, sinqunywe tincetu futhi sibeke epanini. Ukuze ungashisi, uthele amanzi amancane (amaminithi amancane), faka induku yesinamoni, ikhava ngesembozo nesisindo semaminithi angu-15. Thela ushukela, cindezela i-lame juice bese upheka eminye imizuzu engu-10. Ngemuva kokuthi i-cinnamon ikhishwe, ne-mass whisk ku-blender. Sithola i-sauce esiphundu-umoya, engasetshenziswa kuma-pancakes kanye nama-fritters, noma ungaba njengomdisi ngokwakho!