I-sauce esiphundu futhi esiphundu iyenziwa nge-currant ebomvu, ilungiswe ngezincomo ezilandelayo. Iqede ngokuphelele izitsha kusuka kunoma iyiphi inyama, ukuguqula ukunambitheka kwabo.
Iphunga elimnandi nelomuncu elibomvu elibomvu lokudla inyama negalikhi - iresiphi
Izithako:
- ijusi elibomvu elibomvu i-currant juice - 490 g;
- izinhloko ze-garlic - ama-2 ama-pcs .;
- ushukela granulated - 90 g;
- usawoti wamatshe - 15 g;
- ipulazi emhlabathini omnyama - 5 g;
- ikhasi elimnandi - uphiko.
Ukulungiselela
Ukuze ulungise lo sauce, ungasebenzisa kokubili amajikijolo fresh currant obomvu, futhi efriziwe, ngaphambilini ukuwachitha ngaphambilini. Okokuqala, cindezela ijusi kubo. Ukuze senze lokhu, sidlula umkhiqizo nge-juicer noma sigayile nge-blender bese usifake nge-gauze.
Amakhanda e-garlic adilizwa emazinyo, uwahlanze futhi aphume emaphephandabeni. Spread mass ugarlic in ijusi ka-berry, ushukela nosawoti, uhlasele umsila omnyama obomvu nebomvu bese uxuba kahle ukuze uqothule yonke i-crystals.
Ngokushesha ngemva kokulungiselela, lo mhluzi ungase uvele uhlanzekile futhi ungahambi kahle. Kodwa emva kokuphikelela esiqandisini, ukunambitheka kwalo kuzoba okulinganiselayo, futhi ukuthungwa kuyisimbi futhi i-jelly.
Izingxenye ze-sauce kuleli cala azitholakali ukwelashwa okushisa, okuvumela ukugcina ngokuphelele izindawo ezizuzisayo namavithamini, kodwa ngesikhathi esifanayo leli qiniso livimbela isitoreji sesikhathi eside sonyaka. Kumelwe ukulungele ngokushesha ngaphambi kokusetshenziswa (cishe usuku) bese ulondolozwa okwesikhashana kuphela esiqandisini.
Indlela yokwenza ushukela oshisayo ngenyama ebusika nge-red currant - iresiphi
Izithako:
- I-currant ebomvu ehlanzekile - 1.9 kg;
- ikhanda lika-garlic - izingcezu ezingu-1,5-2;
- ushukela granulated - 900 g;
- itshe lasawoti - 30 g;
- iviniga etafuleni - 200 ml;
- isinamoni emhlabathini - 2 tsp;
- umhlabathi we- clove - amathisipuni amabili;
- ipulazi emhlabathini omnyama - 1 ithisipuni;
- i-pepper powder emhlabathini - 1 ithisipuni;
- pepper okubabayo - isipuni 1 noma ukunambitha.
Ukulungiselela
Ukuze ulungise lo sauce, ungakwazi ukumane ugaye i-currant ebomvu yangaphambili ehlanjwe ne-blender esimweni se-puree. Ukuze uthole ukukhishwa okungafani kwe-billet, kungcono ukucindezela ijusi kumajikijolo. Ukuze senze lokhu, sibabeka ngomzuzu emgodini we-microwave, bese sidlula i-juicer, noma uma engekho, yigola kunoma iyiphi indlela ekhona, bese uyigawula nge-strainer bese ucindezela inyama nge-gauze ngaphezu kwalokho.
Beka amazambane aphuziziwe noma ijusi epanini bese ulibeka emlilweni. Ukufudumala isisekelo samaberry kuze kube ngamathumba, bese unciphisa ukushisa okungenani, uthele ushukela nokuxuba, ukuze wonke ama-crystals ahlakazeke. Vala ipuleti, engeza usawoti, umhlabathi wesinamoni, ama-clove, izinhlobo ezintathu ze-pepper bese uthele uviniga ube yi-billet. Amakhanda e-garlic ahlangene namagceke, siwahlanza futhi siwaphoqa ngokusebenzisa ucingo. Spread mass ugarlic in the sauce uhlanganise kahle. Manje kusele nje ukuthululela isiphuzo esiphuthumayo phezu kwezimbiza ezilungiselelwe ngaphambi kokulungiswa, isikhunta bese uvumela umshini wokusebenza uphuze phansi, bese uwubeka eshalofini esiqandisini sokugcina isikhathi eside.
Inani le-ushukela, i-pepper ne-uviniga lingashintshwa kancane, kepha lezi zilinganiso zisakuvumela ukuba uthole ukunambitheka okuvumelanisa kakhulu, okukhuliswa emva kwezinsuku ezimbalwa emva kokupheka. Ngaphezu kwalokho, esiqandisini, i-sauce iyodla kancane futhi ibe nokuvumelana okuncane kwe-jelly.