Kuyo yonke le nkathi, utamatisi uyahlwanyela kathathu: okokuqala ukhula ngesikhathi sokukhula okukhulayo, izakhi zenezelwa futhi emva kwezinsuku eziyishumi ibhulashi yesibili lishaywa, futhi ekugcineni ukugqoka utamatisi okwesithathu kwenziwa ngesikhathi sokuvuna, ngokushesha nje lapho kuvuna isivuno sokuqala. Kulesi sihloko sizokhuluma ngezindlela zokusheshisa i-fruiting.
Ukugqoka okuphezulu kwetamatisi ngezithelo ezithwala
Ukwandisa isivuno sotamatisi kungaba kokubili izindlela zemvelo, kanye nokusetshenziswa kwezidakamizwa ezikhethekile. Cabanga ngendlela ethandwa kakhulu phakathi kwezindlela zasensimu.
- Okokuqala, sizohlaziya indlela yokusheshisa ukwanda kwetamatisi ngosizo lwe-iodine nomlotha. Okokuqala, silungiselela isisombululo sisekelo. Ukuze wenze lokhu, umlotha ohlanjululwe (cishe amalitha amabili) kufanele uhlanjululwe ku-lira emihlanu yamanzi abilayo, bese uhlanganise kahle bese ushiya ikhambi ukupholisa. Ngemva kwesikhashana, engeza amanzi futhi, ivolumu yokugcina kufanele ibe ngamalitha ayi-10. Kule nhlanganisela, sethula ibhodlela elilodwa le-iodine kanye no-10 g we-boric acid. Konke okushiya ukungena phakathi nosuku. Lokhu ukugqoka okwedlula utamatisi ngesikhatsi fruiting kusetshenziswa ngalendlela elandelayo: ilitha elilodwa lenhlanganisela lihlanjululwe ebhakedeni lamanzi futhi lilethe ilitha kwisitshalo ngasinye. Ngaphezu kokuvuna okunengi, le ndlela izakusindisa ekunqotjweni kwezithelo nge- phytophthora .
- Uma ushintsha ukubunjwa kwesisombululo kancane, sizoyithola indlela eyodwa, ukuthi ungayandisa kanjani ukwanda kwetamatisi. Ukwenza lokhu, esikhundleni se-iodine, sizofaka i-manganese kwisisombululo somlotha. Lesi sici sithinta ngokuqondile ukubunjwa kwamatfusi kanye nokufaniswa kwe-nitrogen.
- Manje cabangela indlela yokusheshisa ukhula lwetamatisi ngosizo lwamalungiselelo okwenziwe ngomumo. Okokuqala ulungiselele isisombululo sezinyoni ze-bird noma i- mullein . Kuthatha ama-10 amalitha yesisombululo. Lapho ungeze isipuni esisodwa se-Kemir-universal, i-Rastvorina. Ungasebenzisa amanye amaminerali agcwele amaminerali. Futhi, igremu elilodwa le-copper sulfate nama-manganese kufanele lengezwe. Lelixazululo lisetshenziselwa ukugqoka utamatisi ngesikhathi senqubo ye-fruiting ngale ndlela: ngaphansi kwezinhlobonhlobo ezicacile unikeza amalitha ayingxenye nengxenye, ngokuba amade nama-giants angaphansi kwama-2.5 amalitha.
- Kukhona amathuluzi akhethekile okwakhiwa ngokukhethekile ukutshala utamatisi ngesikhatsi fruiting. Ama-analog of "auxiliva" 2,4-D "athola uhlelo lwawo njengendlela yokusheshisa nokuthuthukisa ukuhluma utamatisi. Njengoba kuphakama ama-inflorescences amasha, ngokushesha aphathwa ngekhambi lalokulungiswa. Lokhu kwandisa ukuthuthwa kwezakhi ezitshalweni. Ngenxa yalokho, izithelo zihluka ngokuphawulekayo ngobukhulu, ukunambitheka nokuchichima kwesitshalo.
Indlela yokusheshisa i-fruiting utamatisi: amathiphu abalimi
Ngisho nalapho abalimi belandela ngokucophelela ukukhula kwamagceke abo, kunezinhlamba futhi kuvela ubunzima obuningana. Isibonelo, ngesikhathi sokuqala kwe-fruiting, abalimi beloli ngezinye izikhathi babhekana nenkinga yokungabi nalutho kwama-inflorescences. Uma izihlahla "eziphulukisiwe" namaqabunga zikhula, lokhu kuyisignali yokuqala ukuthi wonke umanyolo oqukethe i-nitrogen kufanele ususwe ngokuphuthumayo.
Kunalokho, sebenzisa indlela ejwayelekile kakade ngomlotha noma ususe ku-superphosphate. Njengoba sekuyaziwa, ama-phosphates ahlakazeka kabi emanzini,
Uma ukhula utamatisi ekhaya, ke ngaphezu kwezindlela ezicatshangwayo, kukhona enye indlela elula futhi ephumelelayo yokusheshisa ukukhula kwezithelo. Ngenxa yalokhu, lesi sitshalo kufanele sithathwe ngenxenye engezansi futhi sithathwe kancane ukuze sinqume izimpande ezincane. Okuqhubekayo kunisela futhi kuhanjiswe. Ngenxa yalokho, ukwakheka nokukhula kwezithelo kuzomiswa ngokushesha.