I-Bagels - isidlo sinye yonke indawo futhi sihluke kakhulu, ngoba ukugcwaliswa nenhlama kungakhethwa ngokuzimela, empeleni isikhathi ngasinye ukulungiselela izitsha ezahlukene, kuyilapho ubheka ukulandelana kwezinqubo ezivamile.
Kulesi sihloko, sizobona ukuthi singalungisa kanjani ama-bagels ngobisi oluncibilikile, kodwa ungasebenzisa ukupheka kokuhlolwa njengesisekelo sokugcwalisa ngokuphelele, ngokusho kwakho.
Ama-bagels ane-milk condensed
Izithako:
Ukuhlolwa:
- ubisi - 200 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- imvubelo - 10 g;
- ufulawa - 500 g;
- ushukela - 3 tbsp. izinkezo.
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe - 300 g.
Ukulungiselela
Ubisi bufudumele ekamelweni lokushisa futhi lifake i-spar, okungukuthi. engeza imvubelo eyomile noshukela kuwo. Ngenkathi i-opara iwukuthi, sihlukanisa amaprotheni avela ezikhukhuleni: sishaya izikhupha bese sizithumela ku-spoon kuqala, kulandelwa abamhlophe abashayiweyo, futhi sihlanganise ngokucophelela ubukhulu nge-spatula yamapulangwe. Manje kancane kancane uthele ufulawa, kuze kube yilapho sithola inhlama epholile futhi epholile, okumele sikhothame ekubuseni.
Inhlama eseqediwe igxilwe (ukuze kube lula ukuthi ihlukaniswe zibe izingxenye eziningana) futhi ufake i-oyela ngaphambilini epholile phakathi nendawo. Sifaka emaphethelweni enhlama nge imvilophu, siphumelele isixuku esilandelayo futhi, siphume nge-roll, bese uphenduka ube "umcengezi". "Umkhombe" ovela enhlama ushiywe ihora elikufriji, uphinde uphinde uphinde uphinde uphume emvilophini izikhathi ezimbili. Sinquma inhlama eqedile ibe yizintathu, ingxenye enkulu ngayinye lapho sibeka khona isipuni sesibisi sokuphuza. Gweba izintathu ezinhlangothini phezulu, ugcoke nge-yolk ehlutshiwe bese uthumela ukubhaka ku-220 degrees 13-15 imizuzu.
Iresiphi yokwenza i-bagels enjalo ngobisi obisiwe abilisiwe ingenza kube lula kakhulu ukusetshenziswa kwe-puff pastry ephelile.
Ama-bagels ane-abisi abomvu abilisiwe ngesikhumba somuncu omuncu
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- i-margarine - 200 g;
- ufulawa - 500 g;
- ushukela - 8 tbsp. izinkezo;
- usawoti - ingcosana;
- i-baking powder - 10 g.
Ukugcwaliswa:
- ubisi oluphekiwe obilisiwe - 1 imbiza.
Ukulungiselela
Siphonsa ufulawa bese siwuxuba kakhulu nazo zonke izithako ezomile. Hlanganisa ibhotela, uphinde ushaye amaqanda ngoshukela kanye nosawoti omuncu, engeza yonke into kufulawa uphinde uxoke inhlama yokuqina. Inhlama esilungile ishiywe ukuphumula emaminithini angu-30 efrijini, emva kwalokho sihlukanisa sibe yizingxenye ezine ezilinganayo, ngasinye esilungiselwe ku-pancake 1 cm ubukhulu. Amancancancuntshe anqunywa ama-triangles alinganayo, asakaze ubisi oluncibilikile phansi, ingxenye ebanzi. Emaphethelweni akhonjiwe esikhungweni ukuze agubungele ukugcwaliswa, bese ugoqa i-bagel phezulu. Manje amabhasi ethu ane-milk condensed angabhalwa ngamaminithi angu-190 degrees 20, ungakhohlwa ukugcoba nge-yolk bese ufafaza ushukela.
I-Bagels ye-pastry emfushane ne-abilisiwe abisi nama-nati abilisiwe
Izithako:
- ibhotela - 200 g;
- ukhilimu omuncu - 200 g;
- amaqanda - ucezu olulodwa;
- ufulawa - 500 g;
- ushukela - 50 g.
Ukugcwaliswa:
- ubisi oluncibilikile obilisiwe - 1 lungakwazi;
- ama-walnuts - 80-100 g.
Ukulungiselela
Siyancibilikisa ibhotela bese silixuba noshukela, engeza iqanda elihlwithwe ukhilimu omuncu engxenyeni bese uqala ukuthulula ufulawa. Ngokwesilinganiso, lesi sithako sithatha cishe amagremu amahlanu kafulawa, kodwa landela ukuvumelana - inhlama akufanele ibe yinkimbinkimbi noma inamathele. Ubuningi obuxubekile busele esiqandisini imizuzu engama-30, bese uqhubeka nokwakheka kwezingxobo. Sika ama-pancake aqoqwe ama-pancake, uwagcwalise ngokugcwalisa amantongomane omhlabathi ngobisi oluncibilikile bese ugoqa njengama-zokupheka odlule. Izigxobo ze-sandy zahlala zipheka kuphela ngamaminithi angu-180 degrees angu-25, bese zifafazwa ushukela oluyimpuphu. Bon appetit!