Siphakamisa ukuthi ulungise amakhukhi omnandi kakhulu kusuka ku-cottage ushizi negama elithakazelisayo "I-Goose paws". Kulula ukulungiselela, futhi umphumela uyamangalisa. Ama-cookies ancibilika emlonyeni futhi ajabulele ukunambitheka kwawo, kokubili izingane kanye nabantu abadala.
Iresiphi ye-cookie cookies "Goosebumps"
Izithako:
- i-margarine ecwebezelayo - 300 g;
- ufulawa - 500-600 g;
- i-cottage shizi - 550 g;
- ushukela granulated - 120 g;
- i-soda, icime ngoviniga - 2/3 tsp.
- usawoti - ingcosana;
- Vanillin - ngokusho kwesifiso nokunambitha.
Ukulungiselela
I-margarine esithambile igcwele ufulawa olufuthiwe kuze kufike imvuthuluka engavamile. Ukushaya amaqanda amancane nge-third of the sugar, kanye nosawoti ketshezi, engeza ku-cottage shizi bese uxuba, uma ufisa, ukuvuna nge-vanillin. Manje hlanganisa ufulawa nobunzima be-curd bese uxoqa inhlama, uma kunesidingo, wengeze ufulawa owedlula. Sifaka imizuzu engamashumi amane esiqandisini. Okulandelayo, kusukela ekuvivinyweni, sakha amabhola amancane bese siwacindezela ukuze wenze amaqebelengwane amancane. Siwacubungula ushukela bese uwafaka kuqala emgqeni, bese unxantathu. Ehlangothini lwesigamu, senza ukusikeka okubili ngomese bese sikubeka ebhodini lokubhaka, sifafazwe ngopuphu. Bhaka ama-biscuits ngokushisa ama-degrees angu-200 ngamaminithi angamashumi amabili nanhlanu.
Amakhukhi we-goose-pie, adlulile nge-grinder yenyama
Izithako:
- ibhotela - 200 g;
- ufulawa - izibuko ezimbili ezine-slide;
- i-cottage shiese - 200 g;
- ushukela granulated - 60 g;
- ukupheka powder - 12 g;
- I-vanilla ushukela - 12 g;
- usawoti - ingcosana
- ushukela oluyimpuphu.
Ukulungiselela
Ezitsheni ezijulile sifaka i-cottage shizi, ibhotela elithambile, ushukela, usawoti kanye ne-vanilla ushukela futhi ugaye kuze kube yilapho kuhlanganiswa inqwaba yama-homogeneous airy. Hlanganisa ufulawa olufuthiwe ne-powder baking, bese uhambisa kancane kancane inhlama emnandi, ugobe inhlama elula. Sibeka izitsha nenhlama esiqandisini imizuzu engamashumi amane. Ngenkathi inhlama isilahliwe, iphepha lokubhaka lihlanganiswe nephepha lesikhumba futhi ligcotshwe amafutha, i-ovini ishisa kuze kube yizicingo ezingu-190.
Manje sibeka izingxenye ezincane zenhlama zibe yincwadzi ye-grinder yenyama bese upheqa kuze kube ngamasentimitha ayisithupha kuya kusikhombisa ama-noodle enhlama avela ku-grate yayo. Sika inhlama ngommese obukhali, uyisekele kusukela ngezansi, uyifinyelele eceleni kwe-cut, ubeke umdwebo we-goose-paw, futhi usakaze kushidi lokubhaka ngaphambilini elilungiselelwe ngaphambilini. Sibhaka amakhukhi "I-Goose paws" kuhhavini elishisayo ngaphambi kwemizuzu engamashumi amabili namashumi amabili nanhlanu.
Bese uvumele ukupholisa phansi, ufafaze ushukela oluyimpuphu.
Amakhukhi "I-Goose paws" esuka ku-cottage ushizi kuma-yolk
Izithako:
- ibhotela - 210 g;
- ufulawa - izinkomishi ezimbili;
- i-cottage shiese - 210 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 200 g;
- ukupheka powder - 7 g;
- amanzi 35 ml;
Ukulungiselela
Amahora amabili ngaphambi kokupheka, faka ibhotela efrijini. Bese usihlize ku-grater ephakathi bese uxubane ne-cottage shizi. Yengeza ufulawa olufuthiwe ne-powder baking bese uphonsa ubukhulu ngeminwe yakho kuze kube yilapho kuhlanganiswa ama-crumb amahle. Manje sithelela emanzini, sethula izikhumba futhi sixoqe inhlama eqinile.